FabulousFusionFood's Asian Recipes 2nd Page
The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2247 recipes in total.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.
This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.
The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2247 recipes in total:
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| Armenian Bamiya (Okra Stew) Origin: Armenia | Ayran (Turkish Cypriot Chicken and Taro Stew) Origin: Northern Cyprus | Bakwan Jagung (Indonesian Corn Fritters) Origin: Indonesia |
| Armenian Basturma Origin: Armenia | Ayran (Turkmen Buttermilk) Origin: Turkmenistan | Balık �°C7;orbası (Mackerel Soup) Origin: Turkey |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Balachaung Gyaw (Fried Dried Shrimp with Chillies) Origin: Myanmar |
| Arni Kappamas (Lamb and Potatoes Cooked in Tomato Sauce) Origin: Cyprus | Azeri Chicken Skewers Origin: Azerbaijan | Balchão de Camarão (Goan Prawn Pickle) Origin: India |
| Arni me Fasolia (Lamb with Haricot Beans) Origin: Cyprus | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Balti Garam Masala Origin: India |
| Arni me kounouppidhi Mesaritico (Lamb with Cauliflower à la Mesaorias) Origin: Cyprus | Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Balushahi Origin: India |
| Arni me Spanaki (Lamb with Spinach) Origin: Cyprus | Bột Cary (Vietnamese Curry Powder) Origin: Vietnam | Bambukeyo Bongara (Maldives Breadfruit Curry) Origin: Maldives |
| Arni Psito (Oven-baked Lamb) Origin: Cyprus | Baabath (Tripe Curry) Origin: Sri Lanka | Bamia (Okra in Tomato Sauce) Origin: Egypt |
| Arni Souvla (Skewered Lamb) Origin: Cyprus | Baadusha Origin: India | Bamieh (Okra Stew) Origin: Iraq |
| Arni Ttavas (Oven-roasted Lamb with Onions) Origin: Cyprus | Baba Ghanoush Origin: Iraq | Bamies Yiahni (Okra with Tomato Sauce) Origin: Cyprus |
| Arrowroot Halwa Origin: India | Baba Ghanoush Origin: Egypt | Bamya �°C7;orbası (Okra Soup) Origin: Turkey |
| Arroz a la Cubana (Cuban-style Rice) Origin: Philippines | Baba Ghanoush Origin: Jordan | Banana Lassi Origin: India |
| Aruk Khass (Lettuce Fritters) Origin: Iraq | Baba Ghanoush Origin: Turkey | Banana leaf mackerel Origin: Sri Lanka |
| Arvi aur Gosht ka Khatta Salan (Taro and Lamb in a Tangy Sauce) Origin: India | Baba Ghanoush Origin: Armenia | Bangladeshi Beef Shatkora Origin: Bangladesh |
| Asabia el Aroos (Brides' Fingers) Origin: Afghanistan | Baba Ghanoush Origin: Lebanon | Bangladeshi Fish Korma Origin: Bangladesh |
| Aseed Origin: Yemen | Baba Ghanoush Origin: Palestine | Bangladeshi Garlic Daal Origin: Bangladesh |
| Ash Gourd Coconut Curry Origin: India | Badam Puri Origin: India | Bangladeshi Goat Curry Origin: Bangladesh |
| Ash Guznh Mazndrana (Mazandarani Style Nettle Soup) Origin: Iran | Badanekaayi Gojju (Brinjal Curry) Origin: India | Bangude Ghassi (Bunt-style Spicy Mangalorean Curry) Origin: India |
| Asheh Mast (Persian Herb and Yoghurt Soup) Origin: Iran | Baekse Karē (Korean Curry Rice) Origin: Korea | Bantan (Flour Porridge and Meat Soup) Origin: Mongolia |
| Ashlyamfu (Noodles, Stew and Omelette) Origin: Kyrgyzstan | Bafado Origin: India | Bao Buns Origin: China |
| Assam Fish Curry Origin: Malaysia | Baghali Polo (Persian Dill Rice) Origin: Iran | Barazek (Syrian Sesame Biscuits) Origin: Syria |
| Aşure (Noah's Pudding) Origin: Northern Cyprus | Baghali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Barfi badam (Almond Cream Sweetmeats) Origin: India |
| Atar Allecha (Spiced Green Pea Purée) Origin: Egypt | Bahki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Basanti Pulao (Bengali Pilau Rice) Origin: India |
| Atayef (Pancakes) Origin: Lebanon | Bahrain Baharat Spice Blend Origin: Bahrain | Basbousa Origin: India |
| Aurangabadi Naan Qaliya Origin: India | Baingan au Tamatar ki Sabzi (Aubergine and Tomato Sabzi) Origin: India | Bashi Hiki Riha (Maldives Aubergine Curry) Origin: Maldives |
| Aurangabadi Special Naan Bread Origin: India | Baingan Musallam (Mughlai Style Aubergine in Rich Tomato Gravy) Origin: India | Basic Dhokla (Basic Steamed Rice and Dhal Cake) Origin: India |
| Authentic Gochujang Origin: Korea | Bajra Roti (Pearl Millet Flatbread) Origin: India | Basic Ginseng Tea Origin: Singapore |
| Aw Lahm (Lao Stew) Origin: Laos | Bajra Roti (Pearl Millet Roti) Origin: India | Basic Onion Paste Origin: India |
| Ayam Begana (Malaysian Chilli Paste) Origin: Malaysia | Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Basterma (Spiced Dried Meat) Origin: Armenia |
| Ayam Bumbu Rujak (Chicken with Rujak Gravy) Origin: Indonesia | Bakari Riha (Mutton Curry) Origin: Maldives | Basturma (Spiced Dried Meat) Origin: Georgia |
| Ayam Masak Lemak (Spicy Fenugreek Meat) Origin: Malaysia | Baked Tandoori Whole Fish Origin: India | Basundi (Thickened Milk Dessert) Origin: India |
| Ayam Masak Lemak (Chicken in Creamy Coconut) Origin: Malaysia | Baklava Origin: Northern Cyprus | Batak Raichat (Duck Raichat) Origin: India |
| Ayam Panggang (Grilled Whole Chicken) Origin: Indonesia | Baklawa Origin: Egypt | |
| Ayran (Turkish Buttermilk) Origin: Turkey | Baklazhan Pkhali (Aubergine Pkhali) Origin: Georgia |
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