FabulousFusionFood's Asian Recipes 2nd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 1378 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 1378 recipes in total:

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Baklawa
     Origin: Egypt		Beef Mince and Coriander Soup
     Origin: China		Boatman's Curry
     Origin: India
Bakwan Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia		Beef Noodles with Oyster Sauce
     Origin: China		Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Balık Çorbası
(Mackerel Soup)
     Origin: Turkey		Beef Pasanda
     Origin: India		Bombay Murga Kari
(Bombay Chicken Curry)
     Origin: India
Balachaung Gyaw
(Fried Dried Shrimp with Chillies)
     Origin: Myanmar		Beef Rendang
     Origin: Indonesia		Bombay Potatoes
     Origin: India
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Beetroot Halwa
     Origin: India		Bombay toast
     Origin: India
Balti Garam Masala
     Origin: India		Beetroot Sabzi
(Beetroot Curry)
     Origin: India		Bombay Vegetables
     Origin: India
Balushahi
     Origin: India		Beetroot-stuffed Parathas
     Origin: India		Bombaylinis
     Origin: India
Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bengali Chicken Curry
     Origin: India		Boogong Alamang
(Fermented Krill)
     Origin: Philippines
Bamia
(Okra in Tomato Sauce)
     Origin: Egypt		Bengali Fish and Potato Curry
     Origin: Bangladesh		Boondi Laddu
     Origin: India
Bamya Çorbası
(Okra Soup)
     Origin: Turkey		Bengali Fish Curry
     Origin: India		Bori
(Bengali Baked Dumplings)
     Origin: India
Banana Lassi
     Origin: India		Bengali Fuluri
     Origin: Bangladesh		Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Banana leaf mackerel
     Origin: Sri Lanka		Bengali Hot Dry Meat Curry
     Origin: India		Boti Kebab
(Bite-sized Grilled Lamb)
     Origin: India
Bangladeshi Beef Shatkora
     Origin: Bangladesh		Bengali Mustard Tlapia
     Origin: Bangladesh		Bottle Masala
     Origin: India
Bangladeshi Fish Korma
     Origin: Bangladesh		Bengali Pineapple Chutney
     Origin: India		Bottle Masala Chicken Curry
     Origin: India
Bangladeshi Goat Curry
     Origin: Bangladesh		Bengali Tilapia Curry
     Origin: India		Bottle Masala Meatball Curry
     Origin: India
Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Beriani
     Origin: Brunei		Braaied Flatbreads
     Origin: Turkey
Barfi badam
(Almond Cream Sweetmeats)
     Origin: India		Besan Ladoo
     Origin: India		Braised Meatballs
     Origin: China
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Besan Ladoo
     Origin: India		Braised Pork Ribs and Taro Stew
     Origin: Hong Kong
Basbousa
     Origin: India		Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey		Breadfruit Curry
     Origin: India
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Bhapa Doi
(Bengali Steamed Yoghurt)
     Origin: India		Brinjal and Dryfish Pahi
     Origin: Sri Lanka
Basic Onion Paste
     Origin: India		Bhindi Chicken Curry
     Origin: Bangladesh		Bronze Age Brinjal Curry
     Origin: India
Basundi
(Thickened Milk Dessert)
     Origin: India		Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan		Brunei Cutlets
     Origin: Brunei
Batak Raichat
(Duck Raichat)
     Origin: India		Bhindi Masala
(Okra Masala)
     Origin: India		Brunei Murtabak
(Meat Rotis)
     Origin: Brunei
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt		Bhojpur Mutton Curry
     Origin: India		Brunei Satay
     Origin: Brunei
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Bhuna Khichuri
     Origin: Bangladesh		Bua Loy
(Pumpkin Sticky Rice Balls in Coconut
Milk)
     Origin: Thailand
Bean Foogath
     Origin: India		Bhuna Onions
     Origin: India		Bubur Ketan Hitam
(Black Rice Pudding)
     Origin: Brunei
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		Bhutanese Red Rice
     Origin: Bhutan		Buff Momos
     Origin: Nepal
Bedam ki Burfi
(Almond Toffee)
     Origin: India		Bhutanese Red Rice
     Origin: Bhutan		Bulgur Pilaf
     Origin: Turkey
Bedmi Aloo
     Origin: India		Bihari Lamb Curry
     Origin: India		Bumbu Kuning
(Base Indonesian Yellow Spice Paste)
     Origin: Indonesia
Bedmi Puri
     Origin: India		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives		Bumbu Merah
(Base Indonesian Red Spice Paste)
     Origin: Indonesia
Beef and Dhal Curry
     Origin: India		Black Bean Sauce
     Origin: China		Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Beef and Mushroom Tshoem
     Origin: Bhutan		Black Curry Powder
     Origin: Sri Lanka		Burduk Kissel
     Origin: Siberia
Beef Chop Suey
     Origin: China		Blue Sonic Curry
     Origin: Japan
Beef Madras
     Origin: India		Bo Kho
(Spicy Beef Stew)
     Origin: Vietnam

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