FabulousFusionFood's Asian Recipes 2nd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2008 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2008 recipes in total:

Page 2 of 21



Aurangabadi Naan Qaliya
     Origin: India		Bajra Roti
(Pearl Millet Flatbread)
     Origin: India		Basic Onion Paste
     Origin: India
Aurangabadi Special Naan Bread
     Origin: India		Bajra Roti
(Pearl Millet Roti)
     Origin: India		Basterma
(Spiced Dried Meat)
     Origin: Armenia
Authentic Gochujang
     Origin: Korea		Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia		Basturma
(Spiced Dried Meat)
     Origin: Georgia
Aw Lahm
(Lao Stew)
     Origin: Laos		Bakari Riha
(Mutton Curry)
     Origin: Maldives		Basundi
(Thickened Milk Dessert)
     Origin: India
Ayam Begana
(Malaysian Chilli Paste)
     Origin: Malaysia		Baked Tandoori Whole Fish
     Origin: India		Batak Raichat
(Duck Raichat)
     Origin: India
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia		Baklava
     Origin: Northern Cyprus		Batar Da'an
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia		Baklawa
     Origin: Egypt		Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia		Baklazhan Pkhali
(Aubergine Pkhali)
     Origin: Georgia		Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Ayam Panggang
(Grilled Whole Chicken)
     Origin: Indonesia		Bakwan Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia		Bayth Mashi
(Stuffed Eggs)
     Origin: Saudi Arabia
Ayran
(Turkish Buttermilk)
     Origin: Turkey		Balık �°C7;orbası
(Mackerel Soup)
     Origin: Turkey		Bayth Mashi
(Stuffed Eggs)
     Origin: Lebanon
Ayran
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Balachaung Gyaw
(Fried Dried Shrimp with Chillies)
     Origin: Myanmar		Bean Foogath
     Origin: India
Ayran
(Turkmen Buttermilk)
     Origin: Turkmenistan		Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan		Balti Garam Masala
     Origin: India		Bedam ki Burfi
(Almond Toffee)
     Origin: India
Azeri Chicken Skewers
     Origin: Azerbaijan		Balushahi
     Origin: India		Bedmi Aloo
     Origin: India
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam		Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bedmi Puri
     Origin: India
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam		Bamia
(Okra in Tomato Sauce)
     Origin: Egypt		Beef and Dhal Curry
     Origin: India
Bột Cary
(Vietnamese Curry Powder)
     Origin: Vietnam		Bamieh
(Okra Stew)
     Origin: Iraq		Beef and Mushroom Tshoem
     Origin: Bhutan
Baabath
(Tripe Curry)
     Origin: Sri Lanka		Bamya �°C7;orbası
(Okra Soup)
     Origin: Turkey		Beef Chop Suey
     Origin: China
Baadusha
     Origin: India		Banana Lassi
     Origin: India		Beef Madras
     Origin: India
Baba Ghanoush
     Origin: Iraq		Banana leaf mackerel
     Origin: Sri Lanka		Beef Mince and Coriander Soup
     Origin: China
Baba Ghanoush
     Origin: Egypt		Bangladeshi Beef Shatkora
     Origin: Bangladesh		Beef Noodles with Oyster Sauce
     Origin: China
Baba Ghanoush
     Origin: Jordan		Bangladeshi Fish Korma
     Origin: Bangladesh		Beef Pasanda
     Origin: India
Baba Ghanoush
     Origin: Turkey		Bangladeshi Garlic Daal
     Origin: Bangladesh		Beef Rendang
     Origin: Indonesia
Baba Ghanoush
     Origin: Armenia		Bangladeshi Goat Curry
     Origin: Bangladesh		Beetroot Halwa
     Origin: India
Baba Ghanoush
     Origin: Lebanon		Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India		Beetroot Sabzi
(Beetroot Curry)
     Origin: India
Baba Ghanoush
     Origin: Palestine		Bantan
(Flour Porridge and Meat Soup)
     Origin: Mongolia		Beetroot-stuffed Parathas
     Origin: India
Badam Puri
     Origin: India		Bao Buns
     Origin: China		Bengali Chicken Curry
     Origin: India
Badanekaayi Gojju
(Brinjal Curry)
     Origin: India		Barazek
(Syrian Sesame Biscuits)
     Origin: Syria		Bengali Fish and Potato Curry
     Origin: Bangladesh
Baekse Karē
(Korean Curry Rice)
     Origin: Korea		Barfi badam
(Almond Cream Sweetmeats)
     Origin: India		Bengali Fish Curry
     Origin: India
Bafado
     Origin: India		Basanti Pulao
(Bengali Pilau Rice)
     Origin: India		Bengali Fuluri
     Origin: Bangladesh
Baghali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran		Basbousa
     Origin: India		Bengali Hot Dry Meat Curry
     Origin: India
Bahrain Baharat Spice Blend
     Origin: Bahrain		Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Bengali Mustard Tlapia
     Origin: Bangladesh
Baingan au Tamatar ki Sabzi
(Aubergine and Tomato Sabzi)
     Origin: India		Basic Dhokla
(Basic Steamed Rice and Dhal Cake)
     Origin: India
Baingan Musallam
(Mughlai Style Aubergine in Rich Tomato
Gravy)
     Origin: India		Basic Ginseng Tea
     Origin: Singapore

Page 2 of 21