FabulousFusionFood's Asian Recipes 2nd Page

Map of Asia. The map of Asia, with sub-divisions into North Asia (dark blue), Central Asia(red),
West Asia (Middle East and Caucasus) [light blue], South Asia (green),
East Asia (yellow) and Southeast Asia (brown).
Welcome to the summary page for FabulousFusionFood's Asian recipes. This page provides links to all the Asian recipes presented on this site, with 2108 recipes in total.

These recipes, for the major part, originate in Asia. Otherwise they are fusion recipes with major Asian influences.

This page is a continuation of the list of Asian recipes held on the FabulousFusionFood site. If you are specifically looking for this site's brief description of Asia then please go back to the First Page of the Asian Recipes entry on this site.


The alphabetical list of all the Asian recipes on this site follows, (limited to 100 recipes per page). There are 2108 recipes in total:

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Arroz a la Cubana
(Cuban-style Rice)
     Origin: Philippines		Baba Ghanoush
     Origin: Jordan		Banana leaf mackerel
     Origin: Sri Lanka
Aruk Khass
(Lettuce Fritters)
     Origin: Iraq		Baba Ghanoush
     Origin: Turkey		Bangladeshi Beef Shatkora
     Origin: Bangladesh
Arvi aur Gosht ka Khatta Salan
(Taro and Lamb in a Tangy Sauce)
     Origin: India		Baba Ghanoush
     Origin: Armenia		Bangladeshi Fish Korma
     Origin: Bangladesh
Asabia el Aroos
(Brides' Fingers)
     Origin: Afghanistan		Baba Ghanoush
     Origin: Lebanon		Bangladeshi Garlic Daal
     Origin: Bangladesh
Aseed
     Origin: Yemen		Baba Ghanoush
     Origin: Palestine		Bangladeshi Goat Curry
     Origin: Bangladesh
Ash Gourd Coconut Curry
     Origin: India		Badam Puri
     Origin: India		Bangude Ghassi
(Bunt-style Spicy Mangalorean Curry)
     Origin: India
Ash Guznh Mazndrana
(Mazandarani Style Nettle Soup)
     Origin: Iran		Badanekaayi Gojju
(Brinjal Curry)
     Origin: India		Bantan
(Flour Porridge and Meat Soup)
     Origin: Mongolia
Asheh Mast
(Persian Herb and Yoghurt Soup)
     Origin: Iran		Baekse Karē
(Korean Curry Rice)
     Origin: Korea		Bao Buns
     Origin: China
Ashlyamfu
(Noodles, Stew and Omelette)
     Origin: Kyrgyzstan		Bafado
     Origin: India		Barazek
(Syrian Sesame Biscuits)
     Origin: Syria
Assam Fish Curry
     Origin: Malaysia		Baghali Polo
(Persian Dill Rice)
     Origin: Iran		Barfi badam
(Almond Cream Sweetmeats)
     Origin: India
Aşure
(Noah's Pudding)
     Origin: Northern Cyprus		Baghali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran		Basanti Pulao
(Bengali Pilau Rice)
     Origin: India
Atar Allecha
(Spiced Green Pea Purée)
     Origin: Egypt		Bahki Kufta
(Chickpea and Wheat Balls Stuffed with
Peanut Butter)
     Origin: Armenia		Basbousa
     Origin: India
Atayef
(Pancakes)
     Origin: Lebanon		Bahrain Baharat Spice Blend
     Origin: Bahrain		Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives
Aurangabadi Naan Qaliya
     Origin: India		Baingan au Tamatar ki Sabzi
(Aubergine and Tomato Sabzi)
     Origin: India		Basic Dhokla
(Basic Steamed Rice and Dhal Cake)
     Origin: India
Aurangabadi Special Naan Bread
     Origin: India		Baingan Musallam
(Mughlai Style Aubergine in Rich Tomato
Gravy)
     Origin: India		Basic Ginseng Tea
     Origin: Singapore
Authentic Gochujang
     Origin: Korea		Bajra Roti
(Pearl Millet Flatbread)
     Origin: India		Basic Onion Paste
     Origin: India
Aw Lahm
(Lao Stew)
     Origin: Laos		Bajra Roti
(Pearl Millet Roti)
     Origin: India		Basterma
(Spiced Dried Meat)
     Origin: Armenia
Ayam Begana
(Malaysian Chilli Paste)
     Origin: Malaysia		Bak Kut Teh
(Spicy Sparerib Soup)
     Origin: Malaysia		Basturma
(Spiced Dried Meat)
     Origin: Georgia
Ayam Bumbu Rujak
(Chicken with Rujak Gravy)
     Origin: Indonesia		Bakari Riha
(Mutton Curry)
     Origin: Maldives		Basundi
(Thickened Milk Dessert)
     Origin: India
Ayam Masak Lemak
(Spicy Fenugreek Meat)
     Origin: Malaysia		Baked Tandoori Whole Fish
     Origin: India		Batak Raichat
(Duck Raichat)
     Origin: India
Ayam Masak Lemak
(Chicken in Creamy Coconut)
     Origin: Malaysia		Baklava
     Origin: Northern Cyprus		Batar Da'an
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Ayam Panggang
(Grilled Whole Chicken)
     Origin: Indonesia		Baklawa
     Origin: Egypt		Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Ayran
(Turkish Buttermilk)
     Origin: Turkey		Baklazhan Pkhali
(Aubergine Pkhali)
     Origin: Georgia		Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt
Ayran
(Turkish Cypriot Chicken and Taro Stew)
     Origin: Northern Cyprus		Bakwan Jagung
(Indonesian Corn Fritters)
     Origin: Indonesia		Bayth Mashi
(Stuffed Eggs)
     Origin: Saudi Arabia
Ayran
(Turkmen Buttermilk)
     Origin: Turkmenistan		Balık �°C7;orbası
(Mackerel Soup)
     Origin: Turkey		Bayth Mashi
(Stuffed Eggs)
     Origin: Lebanon
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan		Balachaung Gyaw
(Fried Dried Shrimp with Chillies)
     Origin: Myanmar		Bazlama Flatbread
     Origin: Turkey
Azeri Chicken Skewers
     Origin: Azerbaijan		Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India		Bean Foogath
     Origin: India
Bánh lọt
(Sweet Rice Pasta)
     Origin: Vietnam		Balti Garam Masala
     Origin: India		Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam		Balushahi
     Origin: India		Bedam ki Burfi
(Almond Toffee)
     Origin: India
Bột Cary
(Vietnamese Curry Powder)
     Origin: Vietnam		Bambukeyo Bongara
(Maldives Breadfruit Curry)
     Origin: Maldives		Bedmi Aloo
     Origin: India
Baabath
(Tripe Curry)
     Origin: Sri Lanka		Bamia
(Okra in Tomato Sauce)
     Origin: Egypt		Bedmi Puri
     Origin: India
Baadusha
     Origin: India		Bamieh
(Okra Stew)
     Origin: Iraq		Beef and Dhal Curry
     Origin: India
Baba Ghanoush
     Origin: Iraq		Bamya �°C7;orbası
(Okra Soup)
     Origin: Turkey
Baba Ghanoush
     Origin: Egypt		Banana Lassi
     Origin: India

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