Kapana Spice Blend is a traditional Namibian recipe for a classic spice blend typically used with meat and stews. The full recipe is presented here and I hope you enjoy this classic Namibian version of: Kapana Spice Blend.
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Kapana spice is a spicy and flavourful Namibian spice blend, that's typically used to flavour meat prior to barbecuing (though it can also be used in stews).
Ingredients:
1 tbsp garlic powder
1 tbsp onion powder
¼ tsp ground coriander
1 tbsp smoked paprika
1 tbsp sweet paprika
1 tsp red chilli flakes
1 tbsp dried thyme
1 tsp fine salt
½ tsp mustard powder
¼ tsp ground cumin
1 tbsp brown sugar
1 tbsp ground ginger
1 tsp ground black pepper
Method:
Simply combine all the ingredients together in a bowl, stirring to ensure the spices are evenly distributed.
Spoon into a jar and seal with an air-tight lid.
The kapana spice mix will keep for months if stored in an airtight container in a cool and dry place. Let the rub mature for a few days for the flavours to meld together before using.
