Egg and Prawns on Toast is a traditional South African recipe for a classic breakfast dish of prawns (shrimp) fried with eggs that's served in bread cups. The full recipe is presented here and I hope you enjoy this classic South African version of: Egg and Prawns on Toast.
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This is a rather classy breakfast dish and the egg and shrimp mixture is typically served in bread cups.
Ingredients:
4 eggs, well beaten
1 tbsp milk
2 tbsp sunflower oil
250g shrimps (prawns), peeled and de-veined
1/2 tsp sea salt
1 tsp hot chilli powder
Method:
Whisk the milk into the eggs and set aside.
Heat the oil in a frying pan, add the shrimps and fry, stirring frequently, until they turn pink (about 6 minutes). Season with the salt and chilli powder. Stir to coat, then add the egg mixture to the pan.
Whisk with a fork and cook until the eggs begin to set, but remain moist (about 5 minutes).
Either serve hot on buttered toast or use to fill bread cups.
