FabulousFusionFood's Spice Guide for Garlic 19th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Kittitian Pumpkin And Lentil Curry
     Origin: Saint Kitts
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya
Lahmacun
(Turkish Cypriot-style Pizza)
     Origin: Northern Cyprus
Kiwi Lamb Curry
     Origin: New Zealand
Kukulhu Kurandi Riha
(Maldives Chicken Gizzard Curry)
     Origin: Maldives
Laksa Paste
     Origin: Singapore
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives
Laksa Paste
     Origin: Malaysia
Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Kukulu Musamma
     Origin: Sri Lanka
Laksa Paste II
     Origin: Malaysia
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India
Lal Chiti
(Red Weaver Ant Curry)
     Origin: India
Kokam Fish
     Origin: India
Kulu'wa
(Eritrean Chopped Meat)
     Origin: Eritrea
Lale Mamoe
(Samoan Lamb Curry)
     Origin: Samoa
Kombdi Masala
     Origin: India
Kuru Fasulye
     Origin: Turkey
Lamb & Water Mint Meatballs
     Origin: Britain
Komprek Eromba
(Water Dropwort Eromba)
     Origin: India
Kuurdak
(Stewed Meat, Onions and Potatoes)
     Origin: Kyrgyzstan
Lamb and Apricot Cape Malay Curry
     Origin: South Africa
Kondré de Porc
(Kondré of Pork)
     Origin: Cameroon
Kwerstkhi Nigozee Satsabelly
(Egg Salad In Walnut Sauce)
     Origin: Georgia
Lamb Bhuna
     Origin: India
Konkoé Turé Gbéli
(Smoked Catfish Stew with Vegetables)
     Origin: Guinea
Kyazangi Kaukswe
(Rice Noodles with Curry)
     Origin: Myanmar
Lamb Biryani
     Origin: India
Kontomire Stew
(Cocoyam Leaf Stew)
     Origin: Ghana
Kyet tha Kar la Thar Hin
(Chicken and Squash Curry)
     Origin: Myanmar
Lamb Cobbler
     Origin: England
Korean Instant Mild Curry Powder
     Origin: Korea
Kyrgyz Plov
     Origin: Kyrgyzstan
Lamb Curry with Winter Vegetables and
Spinach

     Origin: Fusion
Korean-flavoured Lamb Shanks with
Swede and Potato Mash

     Origin: Fusion
Kyrgyz Roast Chicken Spice Blend
     Origin: Kyrgyzstan
Lamb doner
     Origin: Britain
Korma Curry Paste
     Origin: Britain
Kyrgyz Shashlik
     Origin: Kyrgyzstan
Lamb Flaps
     Origin: Papua New Guinea
Korma Masala
     Origin: India
Kyrgyz-spiced Roast Chicken
     Origin: Kyrgyzstan
Lamb Jalfrezi
     Origin: India
Koroke
(Taro Croquettes)
     Origin: Palau
La Bandera Dominicana
(The Dominican Flag)
     Origin: Dominican Republic
Lamb Karahi
     Origin: India
Kosheri
     Origin: Egypt
La Capitaine Sangha
(Nile Perch with Red Sauce)
     Origin: Mali
Lamb Koftas
     Origin: North Africa
Kosksu bil-Ful
(Couscous with Broad Beans)
     Origin: Malta
Laal Chicken Curry
     Origin: Britain
Lamb Madras
     Origin: India
Kotleciki Owsiane
(Savoury Rolled Oat Croquettes)
     Origin: Poland
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India
Lamb Rogan Josh
     Origin: India
Kotmis Satsivi
(Roast Chicken with Walnut Sauce)
     Origin: Georgia
Laal Maas
(Rajasthani Lamb Curry)
     Origin: India
Lamb Saag Restaurant Style
     Origin: India
Kotor Bay Stewed Fish
     Origin: Montenegro
Laal Maas
(Rajasthani Red Mutton Curry)
     Origin: India
Lamb Shank Madras
     Origin: India
Koumrangan
     Origin: Chad
Laap
(Beef Salad)
     Origin: Laos
Lamb Shashliks with Rosemary and
Garlic

     Origin: Turkey
Kouneli Stifado
(Rabbit Stew)
     Origin: Greece
Labadja
     Origin: Mali
Lamb Sheek Kebabs
     Origin: Britain
Koushari
(Lentils, Macaroni and Rice in Oil)
     Origin: Egypt
Laban Sauce
     Origin: Lebanon
Lamb Souvlaki with Tzatziki
     Origin: Greece
Kozi Ishtu
(Keralan Chicken Ishtu)
     Origin: India
Lablabi
     Origin: Tunisia
Lamb Stew with Chestnuts and
Pomegranates

     Origin: Georgia
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein
Lagman
     Origin: Kyrgyzstan
Lamb Stifado
     Origin: Cyprus
Kreooli krabi-kotletid
(Dominican Creole Crab Cakes)
     Origin: Dominica
Lagman
     Origin: Turkmenistan
Lamb Tagine Pie
     Origin: Fusion
Kroeung Samlor
(Khmer Yellow Kroeung)
     Origin: Cambodia
Lagman Spice Blend
     Origin: Kyrgyzstan
Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Kuah Kuning
(Yellow Gravy Soup)
     Origin: Papua
Lagman Spice Blend
     Origin: Tajikistan
Lamb with New Potatoes and Coriander
     Origin: Ireland
Kuba
(Mushroom and Barley Casserole)
     Origin: Czech
Lagman Spice Blend
     Origin: Uzbekistan
Lamb with Red Wine and Chorizo
     Origin: Britain
Kuchela
     Origin: Trinidad
Lagman Spice Blend
     Origin: Afghanistan
Lamb with Spinach
     Origin: Mauritius
Kuku
(Chicken)
     Origin: Kenya
Lagman Spice Blend
     Origin: Turkmenistan
Lamb's Lettuce Pesto
     Origin: Britain
Kuku Kadoo
(Persian Courgette Omelette)
     Origin: Iran
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon
Kuku Paka
(Chicken-coconut Curry)
     Origin: East Africa
Lahmacun
(Turkish-style Pizza)
     Origin: Turkey

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