FabulousFusionFood's Spice Guide for Garlic 18th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Kalduni
(Kalduni Dumplings)
     Origin: Lithuania
Karrísúpa
(Icelandic Curry Soup)
     Origin: Iceland
Kerala-style Snake Meat Curry
     Origin: India
Kalduny
(Kalduny Dumplings)
     Origin: Belarus
Kashmiri Chicken Curry
     Origin: India
Kerrieboontjies
(South African Curried Beans)
     Origin: South Africa
Kale mamoe saka
(Lamb Flaps Curry)
     Origin: Samoa
Kasundi
     Origin: Bangladesh
Kesar Mango Curry
     Origin: India
Kale Moa
(Samoan Chicken Curry)
     Origin: Samoa
Katchourie
     Origin: Trinidad
Keshi Yena
(Stuffed Cheese)
     Origin: Curacao
Kalia
(Meat and Potato Curry)
     Origin: Bangladesh
Kati rolls
     Origin: India
Ketoun
(Guinean Root Vegetable Porridge)
     Origin: Guinea
Kalia II
(Meat and Potato Curry II)
     Origin: Bangladesh
Katles
(Spiced Beef and Potato Cakes)
     Origin: Madagascar
Kewa Phagsha
(Spicy Pork with Potatoes)
     Origin: Bhutan
Kaluun iyo Bariis
(Spicy Fish Sauce with Rice)
     Origin: Somalia
Katsu Chicken with Curry Sauce
     Origin: Australia
Kharcho
(Georgian Beef and Rice Soup)
     Origin: Georgia
Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Katsu-karē
(Cutlet Curry with Black Curry Sauce)
     Origin: Japan
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal
Kammon Hoot
     Origin: Libya
Kau Kau
(Papuan Baked Sweet Potato)
     Origin: Papua New Guinea
Khayan thee Hnat
(Burmese Stuffed Aubergine Curry)
     Origin: Myanmar
Kanda
(Beef Meatballs with Pumpkin Seeds)
     Origin: Central African Republic
Kazakiye Riz
(Kazkah Rice)
     Origin: Kazakhstan
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Kanda ti Nyma
     Origin: Central African Republic
Kebab Halla
(Stewed Beef)
     Origin: Egypt
Khichiri Prawn Sauce
     Origin: India
Kangchu Tsoem
(Pig's Trotter Tshoem)
     Origin: Bhutan
Kebab Koutbane
     Origin: Morocco
Khnom Jin Namya
(Catfish Curry over Noodles)
     Origin: Thailand
Kangué
(Ragout of Beef)
     Origin: Mayotte
Kebab with Garlic
     Origin: Western Sahara
Khoodra Mafrooka
     Origin: Sudan
Kansiyé
     Origin: Guinea
Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria
Khoresh B'Amieh
(Okra Stew)
     Origin: Iran
Kansiyé avec
'Mafe'

(Smoked Chicken in Peanut Sauce with
Mashed Plantains)
     Origin: Guinea
Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria
Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Kebbe Blaban
(Kebbe in Yoghurt Sauce)
     Origin: Lebanon
Khowsuey
     Origin: Chile
Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Kedgeree
     Origin: Anglo-Indian
Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Kansiyé
     Origin: Guinea-Bissau
Kedjenou
     Origin: Cote dIvoire
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India
Karahi Chicken
     Origin: India
Kedjenou II
     Origin: Cote dIvoire
Khuzi
(Emirati Lamb with Rice)
     Origin: UAE
Karahi Chicken Indian Restaurant Style
     Origin: Britain
Keema Aloo with Kale
     Origin: Scotland
Kibbeh
     Origin: Lebanon
Karahi Machhli
(White Fish Curry)
     Origin: Pakistan
Keema and Lettuce Curry
     Origin: India
Kibbeh
     Origin: Syria
Kare Ayam Jawa
(Javanese Chicken Curry)
     Origin: Indonesia
Keema Curry
     Origin: Pakistan
Kid Goat Korma
     Origin: Anglo-Indian
Kare Kare
     Origin: Philippines
Keema Mattar
     Origin: India
Kidney Bean and Black Bean Curry
     Origin: Fusion
Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Keema Style Haggis Curry
     Origin: Scotland
Kidney Bean Curry
     Origin: Britain
Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Kefta dyal Ghriba
(Synagogue Koftas)
     Origin: Tunisia
Kima
(Chopped Beef and Chilli Fry)
     Origin: Senegal
Kari Ikan
(Fish Curry)
     Origin: Malaysia
Kejenou avec Agouti
(Kejenou with Cane Rat)
     Origin: Cote dIvoire
Kimchi
     Origin: Korea
Kari Ikan
(Malaysian Fish Curry)
     Origin: Malaysia
Keke Pu'a
(Steamed Pork Buns)
     Origin: American Samoa
King Prawn Pathia
     Origin: Britain
Kari Kambing
(Mutton or Goat Curry)
     Origin: Indonesia
Kelia Ayam
(Indonesian Chicken Curry)
     Origin: Indonesia
Kingklip and Prawn Biryani
     Origin: South Africa
Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Kenyan Chicken Tikka
     Origin: Kenya
Kiribati Coconut Crab Curry
     Origin: Kiribati
Kari Labu
(Malay Pumpkin Curry)
     Origin: Malaysia
Kenyan Chilli Tomato Sauce
     Origin: Kenya
Kiseli Kupus
     Origin: Croatia
Kariokor Nyama ya Kuchoma
(Barbecued Meat, as in the Nairobi
Market)
     Origin: Kenya
Kenyan Kima
(Chopped Beef Chilli-fry)
     Origin: Kenya
Kissra be Omregayga
     Origin: Sudan
Karni Mulá ku Zuurkool
(Minced Beef with Sauerkraut)
     Origin: Curacao
Kenyan Matoke
     Origin: British
Kissuto Rombo
(Baked Kid Goat)
     Origin: Sao Tome
Karni Stobá
(Curaçao Stewed Beef)
     Origin: Curacao
Kenyan Mchuzi wa Samaki
(Swahili Fish Curry)
     Origin: Kenya
Karni Stobá
(Sint Eustatian Stewed Beef)
     Origin: Sint Eustatius
Kenyan Samosas
     Origin: Kenya

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