FabulousFusionFood's Spice Guide for Garlic 15th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4653 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4653 recipes in total:
Page 15 of 47
| Dominica Crab Callaloo Origin: Dominica | Dou-Louf (Calf Foot Stew) Origin: Chad | Durban-style Steak and Kidney Stew Origin: South Africa |
| Dominica Curried Goat Origin: Dominica | Dou-louf en Daube (Cow's Feet Stew) Origin: Chad | Durban-style Watermelon Rind Curry Origin: South Africa |
| Dominica Curry Prawns Origin: Dominica | Doubles Origin: Trinidad | Duxelle Origin: France |
| Dominica Jerk Seasoning Origin: Dominica | Dounguouri Soko (Meat Stew with White Beans) Origin: Niger | Early Spring Salad Origin: Britain |
| Dominica Red Beans Soup Origin: Dominica | Dovi (Peanut Butter Stew) Origin: Zimbabwe | East African Prawn Curry Origin: East Africa |
| Dominica Reef Chicken Origin: Dominica | Dracula's Revenge Origin: American | East African Shrimp Curry Origin: East Africa |
| Dominica Saltfish Accra Origin: Dominica | Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Easter Brisket Origin: American |
| Dominica Sancocho Origin: Dominica | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Easter Greek Lamb Origin: Greece |
| Dominica Titiwi Accra Origin: Dominica | Dried Vegetable Soup Origin: Britain | Easter Lamb Bobotie Origin: South Africa |
| Dominican Adobo Seasoning Origin: Dominican Republic | Dromedary Tibs Origin: Djibouti | Easy Coconut Chicken Curry Origin: New Zealand |
| Dominican Adobo Seasoning Origin: Dominican Republic | Drunken Chili Origin: American | Easy Enchiladas Origin: Mexico |
| Dominican Chicken Pelau Origin: Dominica | Dry Beef Curry Origin: India | Easy Shoyu Chicken Origin: Hawaii |
| Dominican Chimichurri Burgers Origin: Dominican Republic | Dry Keema Curry Origin: India | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Dominican Codfish Sancoche Origin: Dominica | Dry Rice and Fish Origin: Liberia | EbunuEbunu Soup Origin: Ghana |
| Dominican Hot Pepper Sauce Origin: Dominica | Dublin Bay Prawns with Garlic Butter Origin: Ireland | Egg Curry Origin: Anglo-Indian |
| Dominican Mango Chutney Origin: Dominica | Dublin Coddle Origin: Ireland | Egg Curry with Channa Dal Origin: Anglo-Indian |
| Dominican Mountain Chicken Origin: Dominica | Duck and Green Pea Curry Origin: India | Egg Fu Yung Origin: China |
| Dominican Sazón Origin: Dominican Republic | Duck Borscht Origin: Poland | Egg Masala Origin: India |
| Dominican Sofrito Origin: Dominican Republic | Duck Curry with Aubergine and Bamboo Origin: Vietnam | Einbrennsuppe (Flour Soup) Origin: Germany |
| Dominican Souse Origin: Dominica | Duck Pilau Origin: India | Einbrennsuppe (Flour Soup) Origin: Austria |
| Domoda Origin: Gambia | Duck with Lentils, Dates and Radicchio Origin: Fusion | Ekşili Çorba (Sour Soup) Origin: Turkey |
| Domoda Dieune (Domoda with Fish) Origin: Senegal | Duck with Lentils, Dates and Radicchio Origin: Britain | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands |
| Domoda II Origin: Gambia | Duck with Marmalade Origin: Scotland | El Salvador Salsa Roja (Salvadorean Red Sauce) Origin: El Salvador |
| Domoda III Origin: Gambia | Duck with Wild Plum Sauce Origin: Britain | El Tuco Origin: Argentina |
| Doner Spice Mix Origin: Germany | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece |
| Dongo-Dongo Origin: DR-Congo | Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Dongo-Dongo Gabonnaise Origin: Gabon | Dumplings in Cold Spicy Sauce Origin: Fusion | Ema Datshi (Chillies with Cheese) Origin: Bhutan |
| Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Dopiazeh Origin: Iran | Durban Bunny Chow Origin: South Africa | Empanadas de Carne (Mexican Beef Empanadas) Origin: Mexico |
| Dorada con coco mozambiqueño (Miozambican Gilt-head Bream with Coconut) Origin: Mozambique | Durban Fish Curry Origin: South Africa | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Durban Ginger and Garlic Masala Origin: South Africa | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico |
| Doraji Namul (Stir-fried Creeping Bellflower Root) Origin: Korea | Durban Mango Atchar Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina |
| Doro Alicha Origin: Ethiopia | Durban Vegetable Curry Origin: South Africa | |
| Doro Wot (Red Chicken Stew) Origin: Ethiopia | Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa |
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