FabulousFusionFood's Spice Guide for Garlic 15th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4484 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4484 recipes in total:
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| Draenog y Môr o'r Badell gyda Tatws Newydd wedi Malu a Saets (Pan-fried Sea Bass with Garlic and Sage Smashed New Potatoes) Origin: Welsh | Easter Brisket Origin: American | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Easter Greek Lamb Origin: Greece | Eritrean Berbere Spice Origin: Eritrea |
| Dried Vegetable Soup Origin: Britain | Easter Lamb Bobotie Origin: South Africa | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines |
| Dromedary Tibs Origin: Djibouti | Easy Coconut Chicken Curry Origin: New Zealand | Escargot and Mushrooms in Garlic Sauce Origin: American |
| Drunken Chili Origin: American | Easy Enchiladas Origin: Mexico | Escargots à la Bourguignonne Origin: France |
| Dry Beef Curry Origin: India | Easy Shoyu Chicken Origin: Hawaii | Escargots à la Fettucini Origin: France |
| Dry Keema Curry Origin: India | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic |
| Dry Rice and Fish Origin: Liberia | EbunuEbunu Soup Origin: Ghana | Espetada (Madeiran Beef Kebabs) Origin: Portugal |
| Dublin Bay Prawns with Garlic Butter Origin: Ireland | Egg Curry Origin: Anglo-Indian | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico |
| Dublin Coddle Origin: Ireland | Egg Curry with Channa Dal Origin: Anglo-Indian | Esquites II (Mexican Street Corn) Origin: Mexico |
| Duck and Green Pea Curry Origin: India | Egg Fu Yung Origin: China | Ethiopian Berbere Sauce Origin: Ethiopia |
| Duck Borscht Origin: Poland | Egg Masala Origin: India | Extumer Lamb Roast Origin: Germany |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Einbrennsuppe (Flour Soup) Origin: Germany | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Duck Pilau Origin: India | Einbrennsuppe (Flour Soup) Origin: Austria | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Ekşili Çorba (Sour Soup) Origin: Turkey | Fāfaru (Fermented Coconut Sauce) Origin: Tahiti |
| Duck with Lentils, Dates and Radicchio Origin: Britain | Eke Takare I Roto Ite Akari (Curried Octopus in Coconut Sauce) Origin: Cook Islands | Fāfaru (Fermented Coconut Sauce) Origin: Wallis Futuna |
| Duck with Marmalade Origin: Scotland | El Tuco Origin: Argentina | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: Italy |
| Duck with Wild Plum Sauce Origin: Britain | Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Faggioli con le Cotiche (Barlotti Beans with Pork Rinds) Origin: San Marino |
| Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait | Elumas Curry (Mutton Curry) Origin: Sri Lanka | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Dukkous (Saudi Tomato Sauce) Origin: Saudi Arabia | Ema Datshi (Chillies with Cheese) Origin: Bhutan | Fajita Seasoning Blend Origin: America |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fajita-style Pasta Origin: Fusion |
| Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | Empanadas de Carne (Mexican Beef Empanadas) Origin: Mexico | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Durban Bunny Chow Origin: South Africa | Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali |
| Durban Fish Curry Origin: South Africa | Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Falafel Origin: Bahrain |
| Durban Ginger and Garlic Masala Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Family Spaghetti Sauce Origin: Italy |
| Durban Mango Atchar Origin: South Africa | Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Durban Vegetable Curry Origin: South Africa | Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Fat Hen and Potato Gratin Origin: Britain |
| Durban-style Mutton Curry with Potatoes and Dumplings Origin: South Africa | Empanadas Method II Origin: Chile | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Durban-style Steak and Kidney Stew Origin: South Africa | Empress Chili Origin: American | Favourite Crockpot Chili Origin: American |
| Durban-style Watermelon Rind Curry Origin: South Africa | Encebollado Origin: Ecuador | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Duxelle Origin: France | Enchilada Sauce Origin: Mexico | Feijoada (Maize, Mung Bean and Squash Stew) Origin: East Timor |
| Early Spring Salad Origin: Britain | Enchiladas de Espinaca (Spinach Enchiladas) Origin: Mexico | Feijoda Origin: Brazil |
| East African Prawn Curry Origin: East Africa | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | |
| East African Shrimp Curry Origin: East Africa | Epis (Haitian Green Seasoning) Origin: Haiti |
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