FabulousFusionFood's Spice Guide for Garlic 17th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Ikra Patrijani
(Caviar Patrijani)
     Origin: Georgia		Israeli Falafel
     Origin: Israel		Java Chicken
     Origin: Fusion
Imam Bayildi
(The Imam Fainted)
     Origin: Turkey		Israeli Shakshuka
     Origin: Israel		Javaanse Bami
     Origin: Suriname
Impala
     Origin: eSwatini		Istarski krumpir
(Istrian Potatoes)
     Origin: Croatia		Jerk-crusted Fish Fillet
     Origin: Jamaica
Indian Chilli Dipping Sauce
     Origin: Britain		Istrian Jota
     Origin: Croatia		Jerked Leg of Goat
     Origin: Jamaica
Indian Chilli Pickle
     Origin: India		Italian Seasoning
     Origin: Italy		Johl Momo
     Origin: Nepal
Indian Curry Paste
     Origin: Fusion		Izakaya Sakura Kuro
(Japanese Black Curry)
     Origin: Japan		Jollof Rice with Chicken, Beef, and
Ham
     Origin: Ghana
Indian Mustard Curry Paste
     Origin: India		Jackfruit Biryani
     Origin: Britain		Jordanian Hummus
     Origin: Jordan
Indian Restaurant Curry Base
     Origin: Britain		Jalapeño Wonton Puffs
     Origin: American		Jordanian Hummus
     Origin: Lebanon
Indian Takeaway Style Seekh Kebabs
     Origin: Britain		Jalapeno Cornbread
     Origin: American		Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia
Indian-spiced Leftover Christmas Roast
Veg
     Origin: Britain		Jalfrezi Masala
     Origin: India		JRamene
(Ramen)
     Origin: Japan
Indian-style pancakes with spiced
Jersey Royals
     Origin: Fusion		Jamaican All-purpose Seasoning
     Origin: Jamaica		Jungle Curry Prawns
     Origin: Thailand
Indo-Chinese Chilli Chicken
     Origin: India		Jamaican Brown Fish Stew
     Origin: Jamaica		Ka'abur
(Beef and Potato Meatballs)
     Origin: Tunisia
Indo-Chinese Ginger Chicken
     Origin: India		Jamaican Coconut Rice
     Origin: Jamaica		ka-re-raice
(Korean Curry Rice)
     Origin: Korea
Indo-Chinese Szechwan Sauce
     Origin: India		Jamaican Curried Goat
     Origin: Jamaica		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Indonesian Black Squid Curry
     Origin: Indonesia		Jamaican Curried Jackfruit
     Origin: Jamaica		Kaapse Kerrievis
(Cape Malay Pickled Fish)
     Origin: South Africa
Indonesian Curry Spice Paste
     Origin: Indonesia		Jamaican Curry Chicken with Coconut
Rice
     Origin: Jamaica		Kabaro au Carry
(Malagasy Curried Beans)
     Origin: Madagascar
Indonesian Peanut Sauce
     Origin: Indonesia		Jamaican Fiery Spiced Pork Marinade
     Origin: Jamaica		Kabocha Squash and Kale Galette
     Origin: America
Indonesian Soufflé Omelette
     Origin: Indonesia		Jamaican Jerk Chicken
     Origin: Jamaica		Kabritu Stoba
(Stewed Kid Goat)
     Origin: Aruba
Indonesian-style Spicy Cod
     Origin: Fusion		Jamaican Jerk Jackfruit
     Origin: Jamaica		Kabritu Stobá
(Goat Meat Stew)
     Origin: Saba
Insal Nga Lapu Lapu
(Grilled Grouper with Aubergine-prune
Compote)
     Origin: Philippines		Jamaican Jerk Marinade
     Origin: Jamaica		Kabritu Stobá
(Goat Meat Stew)
     Origin: Curacao
Insane Trini Hot Sauce
     Origin: Trinidad		Jamaican Jerk Seasoning
     Origin: Jamaica		Kadai Bhindi
(Okra Kadai)
     Origin: India
Insanity Chilli Paste
     Origin: Fusion		Jamaican Jerk Seasoning
     Origin: Jamaica		Kadala Curry
     Origin: India
IPA-pickled Hop Stoots
     Origin: Britain		Jamaican Jerk Shirmp
     Origin: Jamaica		Kadhai Gosht
     Origin: Pakistan
Iraqi Adana Kebab
     Origin: Iraq		Jamaican Mutton and Lime Leaf
     Origin: Jamaica		Kådun Pika
(Spicy Chicken)
     Origin: Guam
Iraqi Dolma
     Origin: Iraq		Jamaican New Year Beef Patties
     Origin: Fusion		Kådun Pika
(Spicy Chicken)
     Origin: Northern Mariana Islands
Irish Beef In Guinness
     Origin: Ireland		Jamaican Prawn Curry
     Origin: Jamaica		Kaeng Khiao Wan
(Thai Green Curry)
     Origin: Thailand
Irish Fisherman's Stew
     Origin: Ireland		Jamaican Rum Prawns
     Origin: Jamaica		Kaeng Phet Pet Yang
(Thai Red Roast Duck Curry)
     Origin: Thailand
Irish Lamb and Potato Curry
     Origin: Ireland		Jamaican Seafood Soup
     Origin: Jamaica		Kafta with Argan Oil
(Syrian Meatballs with Argan Oil)
     Origin: Syria
Irish Lamb Stew
     Origin: Ireland		Japanese Curry Powder
     Origin: Japan		Kai chutney
(Red Weaver Ant Chutney)
     Origin: India
Irish Lamb Stew
     Origin: Ireland		Japanese Knotweed Chutney
     Origin: Britain		Kaju Maluwa
(Cashew Curry)
     Origin: Sri Lanka
Irn-Bru Pakoras
     Origin: Scotland		Japanese-style Char-grilled Plaice
     Origin: British		Kakrar Jhal
(Bengali Crab Curry)
     Origin: India
Iscas com Elas
(Marinated Liver with Potatoes)
     Origin: Portugal		Japanese-style Fish Finger Curry
     Origin: Britain		Kalderetang Manok
(Chicken Caldereta)
     Origin: Philippines
Israeli Chicken and Aubergine
Shakshuka
     Origin: Israel		Jarret de Boeuf
     Origin: Chad
Israeli Chicken and Rice Pilaf
     Origin: Israel		Jasha Maroo
(Minced Chicken Tshoem)
     Origin: Bhutan

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