FabulousFusionFood's Spice Guide for Garlic 13th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Easter Greek Lamb
     Origin: Greece
Extumer Lamb Roast
     Origin: Germany
Fijian Chicken and Potato Curry
     Origin: Fiji
Easter Lamb Bobotie
     Origin: South Africa
Fögnè Sourtinaadi
(Fonio Couscous with Meatballs in
Tomato Sauce)
     Origin: Guinea
Fijian Chicken Curry
     Origin: Fiji
Easy Coconut Chicken Curry
     Origin: New Zealand
Fafa
(Taro Leaves with Coconut Cream)
     Origin: Tahiti
Fijian Chicken Palau
     Origin: Fiji
Easy Shoyu Chicken
     Origin: Hawaii
Fāfaru
(Fermented Coconut Sauce)
     Origin: Tahiti
Fijian Crab Curry
     Origin: Fiji
Eba Piron Rouge
(Beef and Red Gari)
     Origin: Cameroon
Fāfaru
(Fermented Coconut Sauce)
     Origin: Wallis Futuna
Fijian Goat Curry
     Origin: Fiji
Egg Curry
     Origin: Anglo-Indian
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: Italy
Fijian Goat Curry 2
     Origin: Fiji
Egg Curry with Channa Dal
     Origin: Anglo-Indian
Faggioli con le Cotiche
(Barlotti Beans with Pork Rinds)
     Origin: San Marino
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Egg Fu Yung
     Origin: China
Fah-Fah
(Soupe Djiboutienne)
     Origin: Djibouti
Fijian Raita
     Origin: Fiji
Egg Masala
     Origin: India
Fakes Soupa
(Greek Lentil Soup)
     Origin: Greece
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Einbrennsuppe
(Flour Soup)
     Origin: Germany
Falafel
     Origin: Middle East
Filé Gumbo
     Origin: Louisiana
Einbrennsuppe
(Flour Soup)
     Origin: Austria
Fanesca ecuatoriana
(Ecuadorian Easter soup)
     Origin: Ecuador
Filipino Beef Rendang
     Origin: Philippines
Ekşili �°C7;orba
(Sour Soup)
     Origin: Turkey
Fat Hen and Potato Gratin
     Origin: British
Filipino Chicken Curry
     Origin: Philippines
Eke Takare I Roto Ite Akari
(Curried Octopus in Coconut Sauce)
     Origin: Cook Islands
Fatayas Sénégalais
(Senegalese Fatayas)
     Origin: Senegal
Filipino Chicken Curry 2
     Origin: Philippines
El Tuco
     Origin: Argentina
Favourite Crockpot Chili
     Origin: American
Filipino Fish Curry
     Origin: Philippines
Elleniké arnié aiga
Paschast

(Greek Easter Lamb or Kid)
     Origin: Greece
Feijão Tropeiro
(Drover's Beans)
     Origin: Brazil
Filipino Yellow Curry Powder
     Origin: Philippines
Elumas Curry
(Mutton Curry)
     Origin: Sri Lanka
Feijoada
(Maize, Mung Bean and Squash Stew)
     Origin: East Timor
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Ema Datshi
(Chillies with Cheese)
     Origin: Bhutan
Feijoda
     Origin: Brazil
Firin Makarna
(Macaroni Bake)
     Origin: Northern Cyprus
Empanada Gallega
(Spicy Galician Chicken Empanada)
     Origin: Spain
Fenek Moqli
(Fried Rabbit)
     Origin: Malta
Fish and Breadfruit Casserole
     Origin: Nauru
Empanadas de carne
(Argentinan Beef Empanadas)
     Origin: Argentina
Fennel Vinaigrette Dressing
     Origin: Italy
Fish and Fennel Sauté
     Origin: Britain
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Argentina
Fermented Mixed Vegetables
     Origin: America
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Empanadas de carneo
(Argentinian Meat Empanadas)
     Origin: Vatican City
Fermented Sriracha Sauce
     Origin: Thailand
Fish Breyani
     Origin: South Africa
Empanadas fritas de mariscos
(Fried Seafood Empanadas)
     Origin: Easter Island
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique
Fish Creole
     Origin: Louisiana
Empanadas Method II
     Origin: Chile
Fettat Adis
     Origin: Sudan
Fish Kofta Curry
     Origin: Anglo-Indian
Empress Chili
     Origin: American
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fish Molee
(Keralan Fish Stew)
     Origin: India
Encebollado
     Origin: Ecuador
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fish Padha
(Sri Lankan Fish Pickle)
     Origin: Sri Lanka
Enchiladas de Espinaca
(Spinach Enchiladas)
     Origin: Mexico
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Fish Pathia
     Origin: India
Entrecote a La Plancha Con Salsa De
Aceitunas

(Pan-grilled Steaks with Olive Sauce)
     Origin: Spain
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Fish Steaks with Barbecue Sauce
     Origin: Anguilla
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Fish Terrine
     Origin: Britain
Equatorial Guinea Peanut Sauce
     Origin: Equatorial Guinea
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
Fish Tikka Kebabs
     Origin: India
Eritrean Berbere Spice
     Origin: Eritrea
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Fish Vindaye
     Origin: Mauritius
Escabeche Nga Isdab
(Sweet and Sour Skate Escabeche)
     Origin: Philippines
Fiddlehead and Morel Mushroom Risotto
     Origin: American
Fish with Orange Curry Sauce
     Origin: Fusion
Escargots à la Bourguignonne
     Origin: France
Fiddlehead Pasta Primavera
     Origin: American
Fisk och paprikasoppa
(Fish and Bell Pepper Soup)
     Origin: Sweden
Espaguetis Dominicanos
(Dominican Republic Spaghetti)
     Origin: Dominican Republic
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Ethiopian Berbere Sauce
     Origin: Ethiopia
Fiery Chicken Jalfrezi
     Origin: Britain

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