FabulousFusionFood's Spice Guide for Garlic 12th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE		Dominica Calypso Chicken
     Origin: Dominica		Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan		Dominica Crab Backs
     Origin: Dominica		Draenog y Môr o'r Badell gyda Tatws
Newydd wedi Malu a Saets
(Pan-fried Sea Bass with Garlic and
Sage Smashed New Potatoes)
     Origin: Welsh
Date Sauce
     Origin: Niger		Dominica Crab Callaloo
     Origin: Dominica		Driblws
(Turkey Giblets, Chinese Style)
     Origin: Welsh
Daube de chevreuil
(Venison Daube)
     Origin: France		Dominica Curried Goat
     Origin: Dominica		Dried Vegetable Soup
     Origin: Britain
Daube de Provençale
(Provençal Daube)
     Origin: France		Dominica Curry Prawns
     Origin: Dominica		Dromedary Tibs
     Origin: Djibouti
Daube de Thon
(Tuna Daube)
     Origin: Mauritius		Dominica Jerk Seasoning
     Origin: Dominica		Drunken Chili
     Origin: American
Daylily Flower Lo Mein
     Origin: American		Dominica Red Beans Soup
     Origin: Dominica		Dry Beef Curry
     Origin: India
Deadnettle Greens
     Origin: British		Dominica Reef Chicken
     Origin: Dominica		Dry Keema Curry
     Origin: India
Debal Curry
     Origin: Malaysia		Dominica Saltfish Accra
     Origin: Dominica		Dry Rice and Fish
     Origin: Liberia
Deccan Chicken Curry
     Origin: Sri Lanka		Dominica Sancocho
     Origin: Dominica		Dublin Coddle
     Origin: Ireland
Deep-fried River Fish with Chilli Bean
Sauce
     Origin: China		Dominica Titiwi Accra
     Origin: Dominica		Duck and Green Pea Curry
     Origin: India
Delicious Curry Soup
     Origin: Anglo-Indian		Dominican Adobo Seasoning
     Origin: Dominican Republic		Duck Curry with Aubergine and Bamboo
     Origin: Vietnam
Demi-glace
     Origin: France		Dominican Adobo Seasoning
     Origin: Dominican Republic		Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Demok
(Taro Leaves in Coconut Milk)
     Origin: Palau		Dominican Chicken Pelau
     Origin: Dominica		Duck with Marmalade
     Origin: Scotland
Dengu
(Green Lentil Stew)
     Origin: Kenya		Dominican Chimichurri Burgers
     Origin: Dominican Republic		Duck with Wild Plum Sauce
     Origin: Britain
Dhaba Mutton Curry
     Origin: India		Dominican Codfish Sancoche
     Origin: Dominica		Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Dhal with Hogweed Shoots
     Origin: Britain		Dominican Hot Pepper Sauce
     Origin: Dominica		Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka		Dominican Mango Chutney
     Origin: Dominica		Dumplings in Cold Spicy Sauce
     Origin: Fusion
Dhania Chicken
(Coriander Chicken)
     Origin: India		Dominican Sazón
     Origin: Dominican Republic		Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Dholl
     Origin: Mauritius		Dominican Sofrito
     Origin: Dominican Republic		Durban Bunny Chow
     Origin: South Africa
Diced Beef Chili Con Carne
     Origin: American		Dominican Souse
     Origin: Dominica		Durban Fish Curry
     Origin: South Africa
Dill Pickles
     Origin: Britain		Domoda
     Origin: Gambia		Durban Ginger and Garlic Masala
     Origin: South Africa
Diri Ak Pwa
(Haitian Rice and Beans)
     Origin: Haiti		Domoda II
     Origin: Gambia		Durban Mango Atchar
     Origin: South Africa
Dirty Fries
     Origin: American		Domoda III
     Origin: Gambia		Durban Vegetable Curry
     Origin: South Africa
Djaratankai
     Origin: Mali		Dongo-Dongo Gabonnaise
     Origin: Gabon		Durban-style Mutton Curry with
Potatoes and Dumplings
     Origin: South Africa
Djed b'l-Qasbour
(Chicken and Olive Stew)
     Origin: Algeria		Dongouésde bananes plantain à la
morue et lait de coco
(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique		Durban-style Steak and Kidney Stew
     Origin: South Africa
Djibouti Lentils
     Origin: Djibouti		Dopiazeh
     Origin: Iran		Durban-style Watermelon Rind Curry
     Origin: South Africa
Djibouti Sambusas
     Origin: Djibouti		Dorade Braisé
(Braised Sea Bream)
     Origin: Togo		Duxelle
     Origin: France
Djouka Fonio
     Origin: Mali		Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea		Early Spring Salad
     Origin: British
Dobrada
     Origin: Portugal		Doro Alicha
     Origin: Ethiopia		East African Prawn Curry
     Origin: East Africa
Dolma
(Stuffed Grape Leaves)
     Origin: Azerbaijan		Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia		East African Shrimp Curry
     Origin: East Africa
Domácí Paštiku
(Home-made Liver Pâté)
     Origin: Czech		Dou-louf en Daube
(Cow's Feet Stew)
     Origin: Chad		Easter Brisket
     Origin: American
Dombrés de Morue Salé
(Salt Cod Dombres)
     Origin: Martinique		Doubles
     Origin: Trinidad
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe		Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger

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