FabulousFusionFood's Spice Guide for Garlic 6th Page
The bulb of
Allium
sativum show
dried, raw and a
single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Garlic as a major flavouring.
This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:
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| Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Callaloo Soup Origin: Saint Lucia |
| Budaatai Khuurga (Fried Rice, Meat and Vegetables) Origin: Mongolia | Cabri Massalé (Kid Goat Massala) Origin: Reunion | Callaloo Soup Origin: Sint Maarten |
| Budu Sauce (Fermented Anchovy Sauce) Origin: East Timor | Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Callaloo Soup Origin: British Virgin Islands |
| Buff Momos Origin: Nepal | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Callaloo Soup Origin: US Virgin Islands |
| Bulgogi (Beef Stir-fry) Origin: Korea | Cachupa Rica Origin: Cape Verde | Callaloo Soup Origin: Saint-Martin |
| Buljawou Origin: Sint Maarten | Cachupa Rica Origin: Cape Verde | Calulu Carne Seca (Dried Meat Calulu) Origin: Angola |
| Bumbu Kuning (Base Indonesian Yellow Spice Paste) Origin: Indonesia | Cacık (Yoghurt, Cucumber and Mint Dip) Origin: Northern Cyprus | Calulu de Cabara (Goat Meat Calulu) Origin: Angola |
| Bumbu Merah (Base Indonesian Red Spice Paste) Origin: Indonesia | Cactus Chili Origin: America | Calulu de Peixe (Fish Calulu) Origin: Angola |
| Bunuelitos de Bacalao (Cod Fritters) Origin: Spain | Caesar Salad Origin: Mexico | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique |
| Burmese Curry Paste Origin: Myanmar | Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Camaro Grelhado com Molho Cru (Grilled Prawns with Raw Sauce) Origin: Angola |
| Burmese grilled chicken with sticky and crispy rice Origin: Myanmar | Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Camarones al Ajillo (Garlic Prawns) Origin: Uruguay |
| Burrida Ligure (Genoese Fish Stew) Origin: Italy | Cafriela de Frango Origin: Guinea-Bissau | Camarones Guisados (Stewed Prawns) Origin: Puerto Rico |
| Burundian Isombe (Cassava Leaf Stew) Origin: Burundi | Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
| Bushmeat Skewers with Cashew Nut Satay Origin: Namibia | Cajun Chicken and Seafood Gumbo Origin: Cajun | Cambaabur Origin: Djibouti |
| Butter Cassava Origin: Trinidad | Cajun Chili Pork Origin: Cajun | Cambaabur Origin: Somalia |
| Buttered Rosebay Willowherb Greens Origin: Britain | Cajun Dynamite Dust Origin: Cajun | Camel Aussie Burger Origin: Australia |
| Buttered Sea Aster Origin: British | Cajun Hot Sauce Origin: Cajun | Camel Braise with Grilled Date Glace Origin: Fusion |
| Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Cajun Rustic Rub Origin: Cajun | Camel Chubbagin Origin: Mauritania |
| Butterfly Chops with Redcurrant Glaze Origin: Britain | Cajun Spicy Barbecued Chicken Origin: American | Camel Curry Origin: Pakistan |
| Butterfly Lamb with Balsamic Vinegar and Mint Origin: British | Calabrese Mushroom Chili Origin: American | Camel Kebabs with Harissa Sauce Origin: Western Sahara |
| Butternut Squash and Feta Cheese Pizza Origin: British | Calalou Origin: French Guiana | Camel Meat Patties Origin: Libya |
| Butternut Squash and Pea Risotto Origin: Britain | Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe | Camel Meat Patties Origin: Djibouti |
| Buuz (Steamed Dumplings) Origin: Mongolia | Calalu Origin: Benin | Camel Meat Patties Origin: Mauritania |
| Byrger cig oen a bara lawr gydag awch iogwrt â mintys (Lamb and Laverbread Burger with Yoghurt and Mint Relish) Origin: Welsh | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Camel Nihari Origin: Pakistan |
| Byrger Ffa (Bean Burger) Origin: Welsh | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Camel Reshmi Kabab Origin: Pakistan |
| Byrgers Rwdan, Rhosmari ac Oen (Swede, Lamb and Rosemary Burgers) Origin: Welsh | Caldo Branco (White Stew) Origin: Guinea-Bissau | Camel roast Origin: Fusion |
| c (Zama) Origin: Moldova | Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Camel Seekh Kabab Origin: Bangladesh |
| Cà Ri Gá (Chicken Curry) Origin: Vietnam | Caldo de Bagre (Catfish Soup) Origin: Ecuador | Cameroonian Jollof Rice Origin: Cameroon |
| Cëebu Jen II Origin: Senegal | Caldo de Camaron (Prawn Soup) Origin: Mexico | Canadian Minced Beef Curry Origin: Canada |
| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Canard au curry (Curried Duck) Origin: DR-Congo |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Caldo de Mondongo (Tripe Soup) Origin: Ecuador | Canarian Ropa Vieja Origin: Spain |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Canarian-style New Potatoes with Mojo Sauce Origin: Spain |
| Cabbage with Chicken Origin: Guyana | Caldo de Pescado (Aruban Fish Soup) Origin: Aruba | |
| Cabiche de Pescado (Fish Ceviche) Origin: Ecuador | Californian Stir Fry Origin: American |
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