Courgette with Tomato Sauce is a traditional British recipe for a classic vegetarian stew of courgettes (zucchini) in a tomato and herb sauce. The full recipe is presented here and I hope you enjoy this classic British dish of: Courgette with Tomato Sauce.
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Ingredients:
1 tbsp olive oil
1 onion, chopped
2 garlic cloves, finely chopped
400g courgettes (zucchini) thickly sliced
1 tsp thyme leaves, chopped
1 tsp fresh oregano chopped
1 tbsp tomato purée
440g tin chopped tomatoes
3 fresh plum tomatoes, chopped
salt and black pepper, to taste
Method:
Heat the oil in a heavy-based pan over medium heat and use to fry the onion and garlic for about 6 minutes, or until the onion is soft. Add the courgettes and cook for 5 minutes more then stir-in the herbs.
Add the remaining ingredients and stir to combine. Bring to a simmer and cook for 10 minutes, or until the courgettes are just tender. Season to taste and serve on a bed of rice or pasta.
