FabulousFusionFood's Spice Guide for Garlic 9th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 3717 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3717 recipes in total:

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Chicken tabaka with Plum Sauce
(Georgian Spitted Chicken with Plum
Sauce)
     Origin: Georgia
Chinese Crispy Duck
     Origin: China
Christmas Fruit Chutney
     Origin: Britain
Chicken Tikka Biryani
     Origin: India
Chinese Curried Chicken with Peppers
     Origin: China
Christmas Island Beriani
     Origin: Christmas Island
Chicken Tikka Skewers
     Origin: Britain
Chinese Dumplings
     Origin: China
Christmas Island Crab Rendang
     Origin: Christmas Island
Chicken White Curry
     Origin: Sri Lanka
Chinese Five-spice Spare Ribs
     Origin: China
Christmas Pastelles
     Origin: Trinidad
Chicken with Cashew Nuts
     Origin: China
Chinese Hot Pot
     Origin: China
Christmas Sweet Chestnut Soup
     Origin: Britain
Chicken with Green Mango Curry
     Origin: Fusion
Chinese Meatballs
     Origin: China
Chtitha Djedj
(Chicken Chtitha)
     Origin: Algeria
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Chinese Pickled Cabbage
     Origin: China
Chu Chee Curry Paste
     Origin: Thailand
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chinese Plum Sauce
     Origin: China
Chu Hou Paste
     Origin: Hong Kong
Chicken-Sausage Jambalaya
     Origin: Cajun
Chinese Red Chilli Sauce
     Origin: China
Chubbagin Lélé et Raabie
     Origin: Mauritania
Chickpea and Saffron Broth
     Origin: North Africa
Chinese Roast Goose
     Origin: American
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Chickpea, Spinach and Egg Curry
     Origin: Britain
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador
Chile Verde
(Green Chili)
     Origin: Mexico
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Chinese Vegetable Soup
     Origin: China
Chuño Phuti
     Origin: Bolivia
Chili Beans
     Origin: American
Chinese-style Barbecued Mackerel
     Origin: Fusion
Chycches
(Vetches)
     Origin: England
Chili Chicken
     Origin: American
Chinese-style Meatballs
     Origin: Taiwan
Chyches
(Roast Chickpeas)
     Origin: England
Chili Con Carne
     Origin: Fusion
Chinese-style Takeaway Curry Sauce
     Origin: China
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Chili Con Carne II
     Origin: Fusion
Chipirones à la Criolla
(Creole-style Squid)
     Origin: Mexico
Cider and Apple Brined Turkey
     Origin: Britain
Chili Marrakech
     Origin: Britain
Chipotle Chilli Sauce
     Origin: Mexico
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Chili Seasoning Mix
     Origin: American
Chipotle Paste
     Origin: Mexico
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Chili sin Carne
(Meatless Chili)
     Origin: America
Chipotle Paste 2
     Origin: American
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Chilisill
(Chilli Herring)
     Origin: Sweden
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Chilli and Sweet Pepper Soup
     Origin: Fusion
Chivichanga de Machaga
     Origin: America
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Chilli Crab
     Origin: Singapore
Chivo Guisado Liniero
(Spicy Goat Meat Stew)
     Origin: Dominican Republic
Cig Oen Gyda Stwffin a Saws Bricyll
(Stuffed Lamb with Apricot Sauce)
     Origin: Welsh
Chilli Crab
     Origin: New Caledonia
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey
Chilli Dogs
     Origin: British
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Cincinnati Chili
     Origin: America
Chilli Garlic Lamb
     Origin: Britain
Cholistani Karahi
     Origin: Pakistan
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Chilli Hot Devil Pork
     Origin: Sri Lanka
Chop Suey
     Origin: Fusion
Citron och basilikafisk
(Lemon and Basil Fish)
     Origin: Sweden
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa
Chopped Liver with Zhoug
     Origin: Jewish
Citrus Chicken
     Origin: Aruba
Chilli Paneer
     Origin: India
Chorba
     Origin: Tunisia
Citrus Duckling Skewers
     Origin: Britain
Chimichurri
     Origin: Argentina
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Chimichurri
     Origin: Uruguay
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Civet of Hare
     Origin: Britain
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chorizo and Spinach Linguine
     Origin: American
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Choroko Sauce
     Origin: Uganda
Chinese Chilli and Garlic Paste
     Origin: China
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon

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