FabulousFusionFood's Spice Guide for Garlic 8th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 4009 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Garlic as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 4009 recipes in total:

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Carne de Porco à Alentejana
(Pork in the style of Alentejo)
     Origin: Portugal
Cauliflower with Dorsa Sauce
     Origin: Algeria
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Carne de Porco em Vinho D'alhos
(Pork in Vinegar)
     Origin: Portugal
Cawl Blodfresych Rhost
(Roast Cauliflower Soup)
     Origin: Welsh
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: Hong Kong
Carne Desmechada
     Origin: Colombia
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Char-grilled Turkey with Cheesy
Pockets

     Origin: British
Carne en Polvo
(Powdered Beef)
     Origin: Colombia
Cawl Traddodiadol Mewn Dull Ffrengig
(Traditional Broth in a French Style)
     Origin: Welsh
Chargrilled Devils
     Origin: British
Carne en Polvo
(Powdered Beef)
     Origin: Dominican Republic
Cawl y Carolwyr
(Carollers' Broth)
     Origin: Welsh
Charred Spicy Salsa
     Origin: America
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Cayman Callaloo Soup
     Origin: Cayman Islands
Chasni Sauce
     Origin: Britain
Carne Gizado
(Stewed Meat and Vegetables)
     Origin: Cape Verde
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Chaudage
(Pork and Beef Stew)
     Origin: Guadeloupe
Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Cayman Conch Chowder
     Origin: Saint Lucia
Cheddar Chilli Cheesecake
     Origin: American
Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama
Cayman Curry Goat
     Origin: Cayman Islands
Cheese Crumble Topped Mash
     Origin: British
Carne Mechada
     Origin: Venezuela
Cayman Fish Rundown
     Origin: Cayman Islands
Cheesy Curried Butter Beans with
Quick-pickled Onions

     Origin: Australia
Carne Mechada
(Venezuelan Shredded Beef)
     Origin: Venezuela
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Cheesy Stuffed Focaccia
     Origin: Italy
Carne Mechada
(Venezuelan Shredded Beef)
     Origin: Venezuela
Cayman Mango Chicken
     Origin: Cayman Islands
Chefy Umngqusho
(Chefy Samp and Beans)
     Origin: South Africa
Carne Porco Vinho D'alhos
(Pork in Garlic and Wine)
     Origin: Portugal
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chemen Spice Mix
     Origin: Georgia
Carne Recheada com Farofa
(Meat Stuffed with Farofa)
     Origin: Brazil
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Carne Seca
     Origin: Mexico
Cazanova Sauce
     Origin: British
Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Carnitas
(Mexican Pulled Pork)
     Origin: Mexico
Cazuela Chilena
(Chilean Cazuela)
     Origin: Chile
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Carpaccio of Andorran Veal
     Origin: Andorra
Cazuela de Mariscos Chilena
(Chilean Seafood Cazuela)
     Origin: Chile
Chermoula
     Origin: Morocco
Carpaccio of St George's
Mushroom

     Origin: British
Cazuela Fiestera
(Festival Casserole)
     Origin: Ecuador
Cherry Tomato Bites
     Origin: British
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Cecina
     Origin: Mexico
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Ceebu Jën
(Rice and Fish)
     Origin: Senegal
Chetney Sauce
     Origin: Britain
Carrot and Coriander Soup
     Origin: Fusion
Cennin ac Ŵyau Mewn Saws Caws
(Leek and Eggs in Cheese Sauce)
     Origin: Welsh
Chettinad Fish Fry
     Origin: India
Carrot and Water Mint Soup
     Origin: Britain
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Chicken 65 Curry
     Origin: Britain
Carrot Salad
     Origin: Britain
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Chicken Adobo
     Origin: Philippines
Carrot, Orange and Cumin Dip
     Origin: Fusion
Cha Siu
(Chinese-Surinamese roasted pork)
     Origin: Suriname
Chicken Afritada
     Origin: Philippines
Casado
     Origin: Costa Rica
Chacarero
(Chilean Steak Sandwich)
     Origin: Chile
Chicken and Broccoli in a Curried
Yoghurt Sauce

     Origin: India
Cassava Bread
     Origin: Burundi
Chaimen Spice Mix
     Origin: Armenia
Chicken and Leek Hotpot
     Origin: Ireland
Cassava Life
     Origin: Sierra Leone
Chakapuli
(Georgian Lamb and Tarragon Stew)
     Origin: Georgia
Chicken and Mushroom Pie
     Origin: Britain
Cassoulet à Moda Brasileira
(Brazilian-style Cassoulet)
     Origin: Brazil
Chakchouka
     Origin: Tunisia
Chicken and Noodle Soup
     Origin: Fusion
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Chalé Sauce
     Origin: Gambia
Chicken and Peanut Thai Curry
     Origin: Thailand
Catalan Spinach Salad
     Origin: Andorra
Chamorro Shrimp Patties
     Origin: Northern Mariana Islands
Chicken and Prawn Curry
     Origin: South Africa
Cattail Hearts with Wild Oyster
Mushrooms

     Origin: America
Chamorro Shrimp Patties
     Origin: Guam
Chicken and Prawn Koftas
     Origin: Britain
Caudel for gees
(Caudle for Geese)
     Origin: England
Chanterelle and Mascarpone Sauce
     Origin: Britain
Chicken and Wild Food Stir-fry
     Origin: Fusion
Cauli-matar Ko Tarakari
     Origin: Nepal
Chanterelle and Shiitake Black Bean
Chili with Sour Cherries

     Origin: American
Cauliflower Curry with Scallops
     Origin: Fusion
Char Siu
(Chinese Barbecued Pork)
     Origin: China

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