FabulousFusionFood's Spice Guide for Mustard Seeds 3rd Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 680 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 680 recipes in total:
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| Eggs Benedict Pancakes Origin: Britain | Georgian Potato Soup Origin: Georgia | Hedgerow Salad Origin: Ancient |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Ghanaian Curry Powder Origin: Ghana | Herby Millet Rings Origin: African Fusion |
| Fijian Chicken and Potato Curry Origin: Fiji | Glazed Duckling with Pineapple Salsa Origin: Fusion | Hernekeitto (Finnish Pea and Ham Soup) Origin: Finland |
| Fijian Chicken Curry Origin: Fiji | Gloucestershire Cheese and Ale Origin: England | Hifridzi (Beef and Greens) Origin: Zimbabwe |
| Fijian Chicken Palau Origin: Fiji | Goan Curry Paste Origin: Anglo-Indian | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Fijian Crab Curry Origin: Fiji | Goan Lamb Xacutti Origin: India | Hilsa Fish Gravy Curry Origin: Anglo-Indian |
| Fijian Goat Curry Origin: Fiji | Gongura Pappu (Sorrel Leaf Dal) Origin: India | Hinga Mirsang (Green Chillies in Asafoetida) Origin: India |
| Fijian Goat Curry 2 Origin: Fiji | Gooseberry Spiced Atchar Origin: South Africa | Home Cured Herring Origin: British |
| Fijian Khatar (Jackfruit Curry) Origin: Fiji | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Home-made French Dressing Origin: France |
| Fijian Suruwa (Fijian Fish Curry) Origin: Fiji | Govjadina Tblisi i Griby (Tblisi Beef and Mushrooms) Origin: Georgia | Honey Glazed Easter Ham Origin: American |
| Filedi Pysgod a Chaws Pob (Fish Fillet Rarebit) Origin: Welsh | Grain Mustard Based Fish Curry Origin: India | Honey Mushroom Stuffing Origin: American |
| Filipino Yellow Curry Powder Origin: Philippines | Grand Sallet (Great Salad) Origin: Britain | Horseradish Sauce Origin: Britain |
| Finnan Haddie Origin: Scotland | Green Apple Curry Origin: Sri Lanka | Horseradish Sauce Origin: Britain |
| Finnan Haddock with Cheese Origin: Scotland | Green Coconut Chutney Origin: India | Hot Chili Beans Origin: American |
| Fish Kofta Curry Origin: Anglo-Indian | Green Lentils with Wild Garlic Mustard Pesto Origin: Britain | Hot Chilli Sauce Origin: Jamaica |
| Fish Molee (Keralan Fish Stew) Origin: India | Green Papaya Curry with Fresh Coconut Origin: Pitcairn Islands | Hot Jalfrezi Spices Origin: African Fusion |
| Fish Newberg Origin: Britain | Greenland Reindeer Burgers Origin: Greenland | Hot Pinto Bean Chili Origin: American |
| Fish Steaks with Barbecue Sauce Origin: Anguilla | Grenada Curry Powder Origin: Grenada | Hot Water Mayonnaise Origin: France |
| Fish Vindaye Origin: Mauritius | Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | Huîtres à la laitue de mer (Oysters with Sea Lettuce) Origin: France |
| Fish with Orange Curry Sauce Origin: Fusion | Grilled Mackerel with Spicy Dahl Origin: South Africa | In Piscibum Elixis (Of Poached Fish) Origin: Roman |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Guiana Colombo Powder Origin: French Guiana | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman |
| Floral Mayonnaise Origin: American | Gujarati Kadhi Origin: India | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Foil-baked Chicken with English Mace Origin: Britain | Gujarati-style Monkfish Curry Origin: Fusion | Indian Chilli Pickle Origin: India |
| Forfar Bridies Origin: Scotland | Gummadikaya Majjiga Pulusu (White Pumpkin Yogurt Stew) Origin: India | Indian Curry-Powder Origin: Britain |
| Fragrant Fijian Chicken Curry Origin: Fiji | Gunpowder Potato Puffs Origin: Fusion | Indian Dumpode Goose Origin: Anglo-Indian |
| Frankfurter Sausage Origin: Germany | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India | Indian Mustard Curry Paste Origin: India |
| Fruit Curry Origin: South Africa | Guy Fawkes Gunpowder Casserole Origin: Britain | Insane Trini Hot Sauce Origin: Trinidad |
| Fruity Brown Sauce Origin: Britain | Haggis Balls with Mustard-whisky Sauce Origin: Scotland | Iron Age Pork and Beans Origin: Ancient |
| Fulkopir Baati Jhaal (Potato and Cauliflower Stew) Origin: Bangladesh | Halibut and Tomato Curry Origin: Britain | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Ham di Pasku (Easter or Holiday Ham) Origin: Aruba | Ius Frigidum in Porcellum Elixum (Cold Sauce for Boiled Suckling Pig) Origin: Roman |
| Gambian Fish Yassa Origin: Gambia | Ham di Pasku (Easter or Holiday Ham) Origin: Bonaire | Ius in Anguilla (Sauce for Eels) Origin: Roman |
| Garlic Mustard Greens Bhutuwa Origin: Fusion | Ham di Pasku (Easter or Holiday Ham) Origin: Curacao | Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman |
| Garlic Mustard Pesto Origin: Italy | Hari Mirch ka Achar (Indian Pickled Green Chillies) Origin: India | |
| Garlic Mustard, Nettle and Spinach Saag Origin: Britain | Hashed Potatoes Origin: Ireland |
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