Horseradish Sauce

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Horseradish Sauce

Horseradish Sauce (also known as Creamed Horseradish) is a traditional British recipe for a classic accompaniment to beef of freshly-grated horseradish mixed with cream, sugar, mustard and white wine vinegar. The full recipe is presented here and I hope you enjoy this classic British version of: Horseradish Sauce.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Additional Time:

(+3 hours infusing and chilling)

Makes:

1 jar

Rating:

Tags : Sauce Recipes Spice Recipes Milk Recipes British Recipes

This is the classic British accompaniment to roast beef and though you can easily buy it in the shops nothing really compares to home-made horseradish sauce.

Ingredients:

60g fresh horseradish root
150ml double cream
1 tsp white sugar
1/2 tsp yellow mustard powder
1/2 tsp salt
1/2 tsp white pepper
2 tsp white wine vinegar

Method:

Place the horseradish root in a bowl of water and allow to soak for 1 hour. At the end of this time wash thoroughly under plenty of cold water and scrape clean. Grate the horseradish (this will irritate your nose! but it's worth the pain). Whip the cream to soft peaks then fold-in the grated horseradish, sugar, mustard, salt, pepper and vinegar.

Chill in the fridge for at least 2 hours to let the flavours infuse then serve with beef.