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Fish Newberg
Fish Newberg is a traditional British recipe for a dish of fish fillets cooked with a mushrooms and milk sauce with curry powder. The full recipe is presented here and I hope you enjoy this classic British version of: Savoury Hake Bake.
prep time
20 minutes
cook time
25 minutes
Total Time:
45 minutes
Serves:
4
Rating: 
Tags : Spice RecipesMilk RecipesBritish Recipes
This is a classic dish from the 1930s and it's one of my attempts at bringing a traditional British dish back from the verge of extinction.
Ingredients:
3 large mushrooms, finely sliced and chopped
450g fillet of firm white fish (
cod,
hake, pollack, etc), sliced into strips
30g butter
1 tbsp plain flour
1/2 tsp
curry powder
100ml milk
salt and black pepper, to taste
1 tsp
mustard powder
1 tbsp vinegar
Method:
Melt the butter in a frying pan and add the fish and mushrooms. Fry for about 5 minutes.
Meanwhile, combine all the other ingredients in a bowl and whisk until smooth. After the fish has cooked for 5 minutes ad the milk mixture to the pan. Stir well until the mixture thickens and boils then reduce to a slow simmer and cook for about 15 minutes, or until the fish is done through.
To serve arrange mashed potatoes around the outside of a serving dish and place the fish mixture in the centre.
