Hot Chilli Sauce

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Hot Chilli Sauce

Hot Chilli Sauce is a traditional Jamaican recipe for classic hot dipping sauce or condiment made from mangoes and chillies. The full recipe is presented here and I hope you enjoy this classic Jamaican version of: Hot Chilli Sauce.

prep time

5 minutes

cook time

5 minutes

Total Time:

10 minutes

Makes:

360ml (1 1/2 cups)

Rating:

Tags : Chilli Recipes Sauce Recipes Spice Recipes Jamaica Recipes

This is a very hot sauce from the West Indies which would even give my wife's hot pepper sauce a run for it's money.

Ingredients:

15 habanero (scotch bonnet) chillies, roughly chopped
1 ripe mango, peeled, pitted and mashed
240ml English mustard
50g brown sugar
60ml white wine vinegar
1 tbsp curry powder
1 tbsp ground cumin
1 tbsp chilli powder
salt and pepper to taste

Method:

Mix all the ingredients together then purée in a blender before funnelling into a bottle. Place in the fridge and allow to stand for at least two weeks before using.

Store in the fridge (but it will keep for ages).