Click on the image, above to submit to Pinterest.
Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables)
Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) is a traditional Swedish recipe for a classic dish of pork tenderloin pieces in a cream sauce served with mixed roasted vegetables. The full recipe is presented here and I hope you enjoy this classic Swedish version of: Pork Fillet with Sauce and Roast Vegetables (Fläskfilé med sås och ugnsstekta grönsaker).
prep time
20 minutes
cook time
30 minutes
Total Time:
50 minutes
Serves:
4
Rating:
Tags : Pork RecipesVegetable RecipesMilk RecipesSweden Recipes
Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) a Classic Swedish recipe for a dish of pork tenderloin pieces in a cream sauce served with mixed roasted vegetables.
Ingredients:
500g pork tenderloin
2 garlic cloves, peeled and finely copped
2 tbsp butter
1/2 tsp salt
pinch of freshly-ground black pepper
1 tsp rosemary
600ml sour cream
2 tsp mustard
1/2 beef stock cube
1 tbsp fresh parsley, finely chopped
For the Roast Vegetables:
400g potatoes
600g mixed vegetables (eg carrots, parsnips, red onions, squashes)
2 tsp butter
1/2 tsp salt
pinch of freshly-ground black pepper
Method:
Peel the vegetables, then cut into chunks or wedges. Melt the butter in a small pan, pour over the vegetables then arrange in a roasting tin. Transfer to an oven pre-heated to 225°C and bake for about 30 minutes, or until cooked through and golden on the outside.
Cut the meat into slices. Melt the butter in a frying pan, add the meat and cook until nicely browned on both sides. Season with the salt, black pepper and rosemary.
In a bowl, whisk together the cream, garlic and mustard. Pour over the meat in the pan, then crumble and stir in the beef stock cube.
Bring to a simmer and cook until the ingredients are heated through. Sprinkle over the chopped parsley and serve immediately, accompanied by the roast vegetables.