Finnan Haddock with Cheese

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Finnan Haddock with Cheese

Finnan Haddock with Cheese is a traditional Scottish recipe for a classic savoury snack of Finnan haddock flesh that's heated with butter, cheese, egg and milk and which is served spread on toast. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Finnan Haddock with Cheese.

prep time

40 minutes

cook time

20 minutes

Total Time:

60 minutes

Serves:

Rating:

Tags : Bread Recipes Cheese Recipes Scottish Recipes

Ingredients:

200g cooked Finnan haddie, flaked
60g grated cheese
1 egg
30g butter
1 tbsp milk
salt and freshly-ground black pepper, to taste
1/2 tsp prepared mustard (or to taste)
hot buttered toast, to serve

Method:

Remove any bones from the fish and flake the flesh.

Melt the butter in a pan then stir in the fish, milk, cheese and add the seasonings to taste. Stir the mixture over gentle heat until the cheese has just melted and everything is heated through.

Serve immediately, spread on hot, buttered, toast.