FabulousFusionFood's Cook's Guide for Cinnamon 5th Page

Two crossed cinnamon quills Two crossed cinnamon quills, the inner bark of Cinnamomum
verum
.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.

These recipes, all contain Cinnamon as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Finsk Brød
(Finnish Bread)
     Origin: Denmark
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Green Pistachio Muffins
(Green Pistachio Muffins)
     Origin: American
Fish Breyani
     Origin: South Africa
Gentleman's Relish
     Origin: Britain
Green Tomato Mincemeat
     Origin: Canada
Flampoyntes
(Flan Points)
     Origin: England
Gestowe Soetpatats
(Slow-cooked Sweet Potatoes)
     Origin: South Africa
Greenland Crowberry Sauce
     Origin: Greenland
Flaón
     Origin: Spain
Ghanaian Curry Powder
     Origin: Ghana
Grenada Curry Powder
     Origin: Grenada
Fochabers Gingerbread
     Origin: Scotland
Ghanaian Papaya Bread
     Origin: Ghana
Guava Squares
     Origin: Namibia
Folaa Rice
     Origin: Sri Lanka
Gheema Curry
     Origin: South Africa
Guiana Black Cake
     Origin: French Guiana
Fonio and Oat Balls in Peanut Sauce
     Origin: Fusion
Ginger Ale
     Origin: South Africa
Guisado del Inca
(Inca Stew)
     Origin: Peru
Fonnell
     Origin: England
Ginger Fairings
     Origin: England
Gujarati Kadhi
     Origin: India
For to boyle feasant partrychs capons
and corlowe

(How to Boil Peasant, Partridges,
Capons and Curlews)
     Origin: England
Ginger Snap Biscuits
     Origin: Britain
Gujarati-style Chicken Curry
     Origin: India
Fowl Fricadelles
     Origin: Britain
Ginger Turkey Curry
     Origin: Britain
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Frango Zambeziana
(Zambezi Chicken)
     Origin: Mozambique
Gingerbread Easter Bunnies
     Origin: Britain
Gulha Riha
(Maldives Fish Ball Curry)
     Origin: Maldives
Fresh Pumpkin Pie
     Origin: American
Gingerbread Easter Bunny Biscuits
     Origin: Britain
Gumdrop Fruit Cake
     Origin: Canada
Fricadelles
     Origin: France
Gingerbread Men
     Origin: Britain
Gurnard Curry
     Origin: Britain
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Gingerbread Ring Cake
     Origin: British
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Fried Chicken Emirati Style
     Origin: UAE
Ginseng Banana Muffins
(Ginseng Banana Muffins)
     Origin: American
Guyana Black Cake
     Origin: Guyana
Fruit Risshews
     Origin: England
Glüehwein Roast Beef
     Origin: Germany
Guyana Black Pudding
     Origin: Guyana
Fruit Risshews
     Origin: England
Glazed Lemon Cheesecake
     Origin: American
Guyana White Pudding
     Origin: Guyana
Fruit Salad with Kirsched Sea
Spaghetti

     Origin: Ireland
Glazed Orange Cheesecake
     Origin: American
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Fruit-glazed Easter Ham
     Origin: Britain
Gluten-free Damson Plum Torte
     Origin: Germany
Haloua
     Origin: Mayotte
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Halvah with Butter
     Origin: Albania
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Goat curry
     Origin: India
Hararat
(Libyan Five-spice)
     Origin: Libya
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Goda Masala
     Origin: India
Harees
     Origin: United Arab Emirates
Gâteau marbré chocolat
poire

(Marbled Chocolate Yoghurt Cake)
     Origin: France
Gode Powder
     Origin: England
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic
Gaeng Karee Gai
(Yellow Curry With Chicken)
     Origin: Thailand
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Harira Bidaouia
     Origin: Morocco
Galintine
(Galantyne)
     Origin: England
Golabjamoun
(Sweet Potato Cakes)
     Origin: Zambia
Havuçlu Toplar
(Turkish Carrot Balls)
     Origin: Turkey
Galyntine
     Origin: England
Golden Apple Pie with Rum Sauce
     Origin: American
Hawthorn Berry Sauce
     Origin: Britain
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Golden Cinnamon and Musk Brioche
Loaves

     Origin: France
Hearty Hogmanay Tart
     Origin: Scotland
Garam Masala
     Origin: India
Gongura Mamsam
     Origin: India
Highveld Lamb Curry
     Origin: South Africa
Garoobey
     Origin: Djibouti
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Higos con Queso
(Figs with Cheese)
     Origin: Ecuador
Gateau Ayisyen
(Haitian Cake)
     Origin: Haiti
Gosht Pullao
(Beef Pullao)
     Origin: India
Himachali Chana Madra
(Himachala Chickpea Yoghurt Curry)
     Origin: India
Gâteau des patates douces
(Sweet-potato Cake)
     Origin: Saint-Martin
Graham Crackers
     Origin: American
Himalayan Balsam Seed Buns
     Origin: British
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Grasshopper Cheesecake
     Origin: American
Home-made Anchovy Essence
     Origin: Britain
Gellyg wedi Piclo
(Pickled Pears)
     Origin: Welsh
Green Oat Pancakes
     Origin: American
Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Green Pea and Liver Curry
     Origin: Sri Lanka

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