
verum.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cinnamon recipes added to this site.
These recipes, all contain Cinnamon as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cinnamon Culinary Term entry on this site.
The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:
Page 5 of 12
Finsk Brød (Finnish Bread) Origin: Denmark | Gelyne in Dubbatte (Hen in Wine Broth) Origin: England | Green Pistachio Muffins (Green Pistachio Muffins) Origin: American |
Fish Breyani Origin: South Africa | Gentleman's Relish Origin: Britain | Green Tomato Mincemeat Origin: Canada |
Flampoyntes (Flan Points) Origin: England | Gestowe Soetpatats (Slow-cooked Sweet Potatoes) Origin: South Africa | Greenland Crowberry Sauce Origin: Greenland |
Flaón Origin: Spain | Ghanaian Curry Powder Origin: Ghana | Grenada Curry Powder Origin: Grenada |
Fochabers Gingerbread Origin: Scotland | Ghanaian Papaya Bread Origin: Ghana | Guava Squares Origin: Namibia |
Folaa Rice Origin: Sri Lanka | Gheema Curry Origin: South Africa | Guiana Black Cake Origin: French Guiana |
Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Ginger Ale Origin: South Africa | Guisado del Inca (Inca Stew) Origin: Peru |
Fonnell Origin: England | Ginger Fairings Origin: England | Gujarati Kadhi Origin: India |
For to boyle feasant partrychs capons and corlowe (How to Boil Peasant, Partridges, Capons and Curlews) Origin: England | Ginger Snap Biscuits Origin: Britain | Gujarati-style Chicken Curry Origin: India |
Fowl Fricadelles Origin: Britain | Ginger Turkey Curry Origin: Britain | Gulai Kambing (Sumatran Goat Curry) Origin: Martinique |
Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Gingerbread Easter Bunnies Origin: Britain | Gulha Riha (Maldives Fish Ball Curry) Origin: Maldives |
Fresh Pumpkin Pie Origin: American | Gingerbread Easter Bunny Biscuits Origin: Britain | Gumdrop Fruit Cake Origin: Canada |
Fricadelles Origin: France | Gingerbread Men Origin: Britain | Gurnard Curry Origin: Britain |
Fricassée de Lambi (Queen Conch Fricassee) Origin: Martinique | Gingerbread Ring Cake Origin: British | Gutti Vankaya (Stuffed Brinjal Curry) Origin: India |
Fried Chicken Emirati Style Origin: UAE | Ginseng Banana Muffins (Ginseng Banana Muffins) Origin: American | Guyana Black Cake Origin: Guyana |
Fruit Risshews Origin: England | Glüehwein Roast Beef Origin: Germany | Guyana Black Pudding Origin: Guyana |
Fruit Risshews Origin: England | Glazed Lemon Cheesecake Origin: American | Guyana White Pudding Origin: Guyana |
Fruit Salad with Kirsched Sea Spaghetti Origin: Ireland | Glazed Orange Cheesecake Origin: American | Habichuelas Con Dulce (Dominican Sweet Beans) Origin: Dominican Republic |
Fruit-glazed Easter Ham Origin: Britain | Gluten-free Damson Plum Torte Origin: Germany | Haloua Origin: Mayotte |
Futari (Sweet Potato and Pumpkin in Coconut Milk) Origin: Tanzania | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Halvah with Butter Origin: Albania |
Fyletus in Galentyne (Fillets in a Sauce of Meat Juices) Origin: England | Goat curry Origin: India | Hararat (Libyan Five-spice) Origin: Libya |
Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Goda Masala Origin: India | Harees Origin: United Arab Emirates |
Gâteau marbré chocolat poire (Marbled Chocolate Yoghurt Cake) Origin: France | Gode Powder Origin: England | Harina de Maiz (Dominican Cornmeal Porridge) Origin: Dominican Republic |
Gaeng Karee Gai (Yellow Curry With Chicken) Origin: Thailand | Godrogodro (Coconut Pudding with Vanilla and Sweet Spices) Origin: Madagascar | Harira Bidaouia Origin: Morocco |
Galintine (Galantyne) Origin: England | Golabjamoun (Sweet Potato Cakes) Origin: Zambia | Havuçlu Toplar (Turkish Carrot Balls) Origin: Turkey |
Galyntine Origin: England | Golden Apple Pie with Rum Sauce Origin: American | Hawthorn Berry Sauce Origin: Britain |
Garaasa be Dama (Sudanese Flatbread with Meat Sauce) Origin: Sudan | Golden Cinnamon and Musk Brioche Loaves Origin: France | Hearty Hogmanay Tart Origin: Scotland |
Garam Masala Origin: India | Gongura Mamsam Origin: India | Highveld Lamb Curry Origin: South Africa |
Garoobey Origin: Djibouti | Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Higos con Queso (Figs with Cheese) Origin: Ecuador |
Gateau Ayisyen (Haitian Cake) Origin: Haiti | Gosht Pullao (Beef Pullao) Origin: India | Himachali Chana Madra (Himachala Chickpea Yoghurt Curry) Origin: India |
Gâteau des patates douces (Sweet-potato Cake) Origin: Saint-Martin | Graham Crackers Origin: American | Himalayan Balsam Seed Buns Origin: British |
Gefüllte Weihnachtsgans (Christmas Goose) Origin: Germany | Grasshopper Cheesecake Origin: American | Home-made Anchovy Essence Origin: Britain |
Gellyg wedi Piclo (Pickled Pears) Origin: Welsh | Green Oat Pancakes Origin: American | |
Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Green Pea and Liver Curry Origin: Sri Lanka |
Page 5 of 12