Bottle of soy sauce and soy sauce in a small bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Soy Sauce along with all the Soy Sauce containing recipes presented on this site, with 312 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Soy Sauce recipes added to this site.
These recipes, all contain Soy Sauce as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Soy Sauce held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Soy Sauce Culinary Term entry on this site.
The alphabetical list of all Soy Sauce recipes on this site follows, (limited to 100 recipes per page). There are 312 recipes in total:
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| Dominican Chimichurri Burgers Origin: Dominican Republic | Hong Kong Style Braised Beef Brisket in Chu Hou Paste Origin: Hong Kong | Lamb with New Potatoes and Coriander Origin: Ireland |
| Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Hot and Sour Soup Origin: China | Lechon (Roasted Pig) Origin: Philippines |
| Duck with Plums and Burdock Origin: Fusion | Hot Sesame Beef Origin: China | Leftovers Stir-fry with Green Papaya Origin: American |
| Dumplings in Cold Spicy Sauce Origin: Fusion | Hot Wings in Haw Sauce Origin: Britain | Lemongrass Pork with Rice Noodles Origin: Australia |
| Easy Shoyu Chicken Origin: Hawaii | Igra Stobá (Liver Stew) Origin: Bonaire | Limón Pollo (Lemon Chicken) Origin: Mexico |
| Egg Fu Yung Origin: China | Igra Stobá (Liver Stew) Origin: Curacao | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Epicurean Sauce Origin: Britain | Indo-Chinese Chilli Chicken Origin: India | Macau-style Portuguese Curry Chickeno (Macau-style Portuguese Curry Chicken) Origin: Portugal |
| Epicurean Sauce Origin: British | Indo-Chinese Ginger Chicken Origin: India | Malaysian Chicken Curry Origin: Malaysia |
| Finadene Origin: Guam | Indo-Chinese Szechwan Sauce Origin: India | Malaysian Goat Rendang Origin: Malaysia |
| Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Indonesian Peanut Sauce Origin: Indonesia | Malaysian Lamb Rendang Origin: Malaysia |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Jamaican Jerk Chicken Origin: Jamaica | Mandarin Prawns Origin: Fusion |
| Ginger Chicken with Toasted Sesame Seeds Origin: China | Jamaican Jerk Marinade Origin: Jamaica | Mentsuyu Sauce Origin: Japan |
| Ginger Prawns with Oyster Mushrooms Origin: China | Jamaican Jerk Shirmp Origin: Jamaica | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Ginger Soy Fish en Papillote Origin: Fusion | Jamaican Mutton and Lime Leaf Origin: Jamaica | Microwave Peanut Chicken with Noodles Origin: Britain |
| Ginger, Pork and Mushroom Soup Origin: Korea | Jamaican Pickapeppa Sauce Origin: Jamaica | Microwave Sweet and Sour Chicken Origin: Fusion |
| Ginger-chicken Pizza Origin: Fusion | Japanese Curry and Rice Origin: Japan | Minari-buchimgae (Water Dropwort Pancake) Origin: Korea |
| Gingko Rice Origin: Fusion | Japanese Knotweed Noodles Origin: Britain | Mixed Mushroom Soup with Chu Hou Origin: Fusion |
| Goat in the Burmese Style Origin: Fusion | Japanese-style Char-grilled Plaice Origin: British | Momo Achar Origin: Nepal |
| Gobi Manchurian (Cauliflower Manchurian) Origin: Britain | Javaanse Bami Origin: Suriname | Monkey Gland Sauce Origin: Zimbabwe |
| Gong Bao Chicken Origin: China | Jerk Bar-B-Q Sauce Origin: Jamaica | Montserrat Jerk Prawns Origin: Montserrat |
| Gorkhali Lamb Curry (Nepalese Lamb Curry) Origin: Nepal | Jerk BBQ Sauce Origin: Jamaica | Moyo de Poulet Fume (Moyo of Smoked Chicken) Origin: Benin |
| Grilled Orange Roughy Origin: New Zealand | Jerked Leg of Goat Origin: Jamaica | Mozambican Prego no Pão (Mozambican Prego Rolls) Origin: Mozambique |
| Grilled Red Snapper Origin: Sint Eustatius | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Mushroom Chilli Dry Fry Origin: Britain |
| Ground Elder Rice Origin: Britain | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Mushroom-stuffed Chicken with Gravy Origin: Britain |
| Guam Chicken Curry Origin: Guam | Kådun Pika (Spicy Chicken) Origin: Guam | Musky Honey Wings Origin: Britain |
| Guam Cucumber Salad Origin: Guam | Kalderetang Manok (Chicken Caldereta) Origin: Philippines | Mutton in the Burmese Style Origin: Fusion |
| Gutweed Salad with Fennel and Orange Origin: Britain | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Nanohana no Shiro-ae (Tofu-dressed Rapeseed Shoots) Origin: Japan |
| Haggis and Pork Sausages with Mash and Red Wine Onion Gravy Origin: Scotland | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Nasi Goreng (Fried Rice) Origin: Indonesia |
| Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Kati rolls Origin: India | Nasi Goreng Istimewa (Fried Rice Breakfast) Origin: Indonesia |
| Harissa Lamb Noodles Origin: Fusion | Katsu Chicken with Curry Sauce Origin: Australia | Nevis Jerk Marinade Origin: Saint Kitts |
| Harvey's Sauce Origin: Britain | Kecap Manis Origin: Indonesia | New Zealand Beef Curry Origin: New Zealand |
| Hoisin Sauce Origin: China | Kenyan Kima (Chopped Beef Chilli-fry) Origin: Kenya | Nori-wrapped Mochiko Chicken Origin: Hawaii |
| Honey Mushroom Stuffing Origin: American | Kittitian Jerk Chicken Origin: Saint Kitts | |
| Hong Kong Snake Soup Origin: Hong Kong | Korean Instant Mild Curry Powder Origin: Korea |
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