Click on the image, above to submit to Pinterest.

Nasi Goreng (Fried Rice)

Nasi Goreng (Fried Rice) is a traditional Indonesian recipe for a classic dish of cooked rice fried with onions, garlic, chilli, soay sauce and palm suga. The full recipe is presented here and I hope you enjoy this classic Indonesian version of: Fried Rice (Nasi Goreng).

prep time

20 minutes

cook time

10 minutes

Total Time:

30 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesVegetable RecipesIndonesia Recipes


Ingredients:

220g cooked and cooled long-grain rice
3 tbsp vegetable oil (for frying)
1 medium onion, finely chopped
2 garlic cloves, crushed and finely chopped
2 tsp chilli powder
2 tsp dark soy sauce
pinch of palm sugar (or dark brown sugar)
salt and freshly-ground black pepper, to taste

Method:

Heat the oil in a wok, add the onion, garlic, and chilli powder and fry for 1 minute. Now stir in the rice, soy sauce an sugar. Adjust the seasonings to taste and stir fry for about 5 minutes, or until heated through.

If the mixture becomes too dry during the cooking process add a little water (or even some beaten egg). Take off the heat, turn onto a large serving plate, garnish and bring to the table.