Hoisin Sauce is a traditional Chinese recipe for a classic sauce made from a blend of soy sauce, peanut butter, treacle, white wine vinegar, sesame oil and chilli sauce. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Hoisin Sauce.
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Ingredients:
8 tbsp soy sauce
4 tbsp peanut butter (or black bean paste)
2 tbsp honey or molasses or black treacle or brown sugar
4 tbsp white wine vinegar
1/4 tsp garlic powder
4 tsp sesame oil
40 drops Chinese hot sauce, (or any hot chilli sauce)
1/4 tsp black pepper
Method
Making this is simplicity itself. Add all the ingredients to a bowl and beat with a whisk until combined. Don't worry if it looks, at first, as if the ingredients will not mix. Just keep whisking together and you will eventually get a smooth sauce.
This recipe should give you about 200ml of hoisin sauce.
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