Skewered Pigeon Breasts is a modern British recipe for a classic dish of seasoned pigeon breasts that are covered in bacon and cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic British version of: Skewered Pigeon Breasts.
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Ingredients:
12 pigeon breasts
lemon pepper, to taste
onion powder, to taste
streaky bacon, to wrap
Method:
Impale the pigeon breasts on a metal skewer (at least 35cm long). Season to taste with lemon pepper and onion powder then wrap in bacon and pin in place with toothpicks.
Place on a hot barbecue and cook, covered, for about 7 minutes. Turn over and cook for about 7 minutes on the other side. The pigeon breasts should be heated through, but nicely pink on the inside. Do not over-cook or they will be very dry.
