Salsa Chicken is a traditional American recipe (from Tex-Mex cuisine) for a classic dish of chicken breasts cooked in salsa that's served topped with melted cheese and sour cream. The full recipe is presented here and I hope you enjoy this classic American version of: Salsa Chicken.
Pre-heat your oven to 180°C (160°C fan/355°F/gas mark 4). Lightly grease a 22x33cm baking dish.
Ingredients to make salsa chicken
Sit the chicken breasts in the baking dish, sprinkling the taco seasoning on both sides of the chicken beforehand.
Pour over the salsa then transfer to your pre-heated oven and bake for about 30–35 minutes, until the chicken is cooked through and the juices run clear.
Remove from the oven then top with the grated cheese. Return to the oven and continue cooking for about 5 minutes more, until the cheese has melted.
