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Sesame Chicken Brochettes
Sesame Chicken Brochettes is a modern British recipe for a classic barbecue dish of chicken breasts in a sweet wine marinade that's barbecued and coated in sesame seeds before serving. The full recipe is presented here and I hope you enjoy this classic British version of: Sesame Chicken Brochettes.
prep time
30 minutes
cook time
20 minutes
Total Time:
50 minutes
Serves:
8
Rating: 
Tags : Chicken RecipesFowl RecipesBritish Recipes
Sesame Chicken Brochettes: Classic British recipe for a barbecue dish of chicken marinated in sweetened white wine that's threaded onto skewers, barbecued, coated in sesame seeds and served with new potatoes and a salad.
Ingredients:
4 chicken breasts, skinned and boned
4 tbsp dry white wine
1 tbsp light muscovado sugar
2 tbsp sunflower oil
100g sesame seeds
salt and freshly-ground black pepper, to taste
To Serve:
boiled new potatoes
green salad leaves
cranberry sauce
Method:
Cut the chicken roughly into 3cm pieces. In a bowl, mix together the wine, sugar and oil then season to taste. Add the chicken pieces and stir to combine. Set aside to marinate for 30 minutes, turning the chicken occasionally to ensure even marination.
Once marinated, remove the chicken pieces from the liquid and thread the pieces onto skewers (if using wood soak the skewers in a bowl of water for 20 minutes before use). Ensure that you space the meat pieces slightly apart to ensure even cooking.
To cook the meat, barbecue on an oiled rack over hot coals for about 5 minutes per side, or until just cooked through. During the cooking time brush frequently with the excess marinade.
At this point remove the skewers from the barbecue, brush with a little more marinade then roll in the sesame seeds to coat thickly all over. Return to the barbecue and cook for about 1 minute per side, or until the sesame seeds are lightly toasted.
Serve hot with the potatoes, salad leaves and the cranberry sauce.
