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Aruban Curried Goat

Curried Goat is a traditional Aruban recipe for a classic curry of goat meat with onions and chilies in a tomato-based sauce flavoured with curry powder. The full recipe is presented here and I hope you enjoy this classic Aruban version of: Curried Goat.

prep time

20 minutes

cook time

100 minutes

Total Time:

120 minutes

Serves:

4

Rating: 4.5 star rating

Tags : CurryChilli RecipesGame RecipesVegetable RecipesAruba Recipes



Ingredients:

900g goat meat, cubed
juice of 2 limes
1 garlic clove, crushed
2 tomatoes, chopped
2 onions, chopped
1 spring onion, chopped
1 hot chilli pepper (eg Scotch Bonnet or Habanero), finely chopped
3 tbsp curry powder
salt and black pepper, to taste
2 tbsp butter
4 tbsp oil

Method:

Place the meat in a bowl, add the lime juice and rub into the meat then set aside for 20 minutes to marinate. Now add the remaining ingredients, season to taste and toss to combine. Cover and set aside to marinate for at least 30 minutes.

Take out the meat then combine the oil and butter in a pan. When hot add the meat and cook until browned. Now stir-in the marinade ingredients and fry for 2 minutes before adding 600ml water. Bring the mixture to a boil, reduce to a simmer then cover and cook for about 40 minutes or until tender and thickened.

Traditionally this is either served on a bed of rice or accompanied with roti (Indian-stlye flat breads).