Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
Page 10 of 13
| Powsowdie Origin: Scotland | Rack of Lamb with Olive Crust Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Prawn Cocktail Origin: Britain | Ragoût of Turkey Origin: Britain | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Prawn-stuffed Trout Origin: Britain | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Ramson Purée Origin: Britain | Sabich Origin: Israel |
| Pressure Cooker Cajun Meatball Stew Origin: American | Rapa Nui Cazuela Origin: Easter Island | Sabzi Gutab (Green Gutab) Origin: Azerbaijan |
| Pressure Cooker Dhal Origin: Fusion | Ravjul (Maltese Ravioli) Origin: Malta | Sabzi Polo (Herbed Rice) Origin: Iran |
| Pressure Cooker Fish Soup Origin: Britain | Real Irish Stew Origin: Ireland | Saffron Broth Origin: Britain |
| Pressure Cooker Jambalaya Origin: American | Red Wine Lamb Skewers Origin: Britain | Saffron Prawn Both Origin: Britain |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saint Helena Curry Puffs Origin: St Helena |
| Pressure Cooker Ratatouille Origin: Britain | Rice with Asparagus Origin: Italy | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Prezganka (Flour Soup) Origin: Slovenia | Rich Herb Pastry Origin: Britain | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Rich Minestrone Soup Origin: British | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Rich Raised Pie Origin: Britain | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Pudding and Souse Origin: Barbados | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Saint Lucian Accras Origin: Saint Lucia |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Puffball Patties Origin: Britain | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saint Martin Sauce Chien Origin: Saint-Martin |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Pumpkin and Tomato Soup Origin: West Africa | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia |
| Pumpkin Soup Origin: American | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Punjene Paprika (Stuffed Peppers) Origin: Serbia | Riz Wolof (Wolof Rice) Origin: Guinea | Salat (Salad) Origin: England |
| Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Roast Fillet of Beef Origin: Britain | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Pyggus in sauce (Pork in Sauce) Origin: England | Roast Lamb with Pesto Stuffing Origin: Britain | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Quassatat with Beef and Peas Filling Origin: Malta | Roast Loin of Pork a la Provencale Origin: France | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Quassatat with Ricotta Filling Origin: Malta | Roast Megrim with Parsley and Caper Butter Origin: England | Salmagundi Origin: Britain |
| Quick Paella for Two Origin: Britain | Roast Stuffed Pigeons Origin: South Africa | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Qurutob Origin: Tajikistan | Roast Turkey with Herbs Origin: Britain | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Roasted breadfruit and smoked herring Origin: Saint Lucia | Salmon and Couscous en Papillote Origin: British |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Roasted Rosemary Lamb Origin: Britain | Salmoriglio Origin: Italy |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | |
| Rabbit Pilaf Origin: Uzbekistan | Ropa Vieja Origin: Cuba |
Page 10 of 13