Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1797 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1797 recipes in total:
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| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Leg of Mutton à la Naolitaine Origin: British |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Kypriaka Lazania (Cypriot Lasagne) Origin: Cyprus | Leg of Mutton à la Soubise Origin: British |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Kyrgyz Shashlik Origin: Kyrgyzstan | Lentil and Hazelnut Burgers Origin: Britain |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lentil Hashwa Origin: UAE |
| Khabourga (Stuffed Lamb Flank) Origin: Armenia | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lentil Soup Origin: Britain |
| Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Laap (Beef Salad) Origin: Laos | Lentil Stew With Sausage Origin: Italy |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Laganophake (Lentil Stew) Origin: Roman | Lentil, Pasta and Vegetable Soup Origin: Britain |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Les Pais au Four (Jersey Bean Crock) Origin: Jersey |
| Khmeli-Suneli Origin: Georgia | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lesser Celandine Potato Salad Origin: British |
| Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran | Lahmacun (Turkish-style Pizza) Origin: Turkey | Let lardes (Milk and Lard) Origin: England |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Libyan Camel Meatballs Origin: Libya |
| Kingdom of Fife Pie Origin: Scotland | Lahmajoun Origin: Armenia | Libyan Lamb Couscous Origin: Libya |
| Kipes or Quipes Origin: Dominican Republic | Lamb and Cabbage Rolls Origin: Britain | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Lamb Paprikash Origin: Hungary | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Lamb Shank and Parsnip Pie Origin: New Zealand | Linguine and Trumpet Chanterelles Origin: Britain |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Lamb Tagine with Artichokes Origin: Morocco | Liver and Parsley Sauce for Poultry Origin: British |
| Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus | Lamb with Red Wine and Chorizo Origin: Britain | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lamb's Fry Origin: British | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia | Lamb's Head Origin: British | Lobster and Clotted Cream Tart Origin: Britain |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lamb's Sweetbreads, Larded, and Asparagus Origin: British | Lobster Soup Origin: British |
| Kotor Bay Stewed Fish Origin: Montenegro | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kouclas Origin: Morocco | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Koupepia (Dolmades) Origin: Cyprus | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Koupepia (Stuffed Vine Leaves) Origin: Cyprus | Lapas (Griddled Limpets) Origin: Portugal | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Koupes (Minced Meat in a Wheat Flour Paste) Origin: Cyprus | Lapin au Cidre (Rabbit in Cider) Origin: France | Lucaniae (Lucanian Sausages) Origin: Roman |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Lasagne al Forno Origin: Italy | Lyonnaise Potatoes Origin: British |
| Kreatossoupa (Meat Soup) Origin: Greece | Lazania sto Fourno (Oven-baked Cypriot Lasagne) Origin: Cyprus | Lyonnaise Sauce Origin: France |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Maître d'Hôtel Butter Origin: Britain |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Le Gaonré au poulet frit (Gaonré with fried chicken) Origin: Burkina Faso | Maître D'Hôtel Butter Origin: British |
| Krumpirova Corba Sa Kiselicom (Sorrel and Potato Soup) Origin: Serbia | Le Kondré Origin: Cameroon | Maître D'Hôtel Sauce Origin: British |
| Kuddelfleck (Tripe) Origin: Luxembourg | Leeky Larrup Origin: England | Maître d'Hôtel Sauce Origin: Britain |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Leftover Turkey Fricassee Origin: Scotland | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Leftovers Stir-fry with Green Papaya Origin: American | |
| Kulish Origin: Ukraine | Leg of Mutton à la Bretonne Origin: British |
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