Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1517 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:
Page 10 of 16
| Microwave Red Wine Scallops Origin: Britain | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Microwave Smoked Haddock Chowder Origin: Britain | Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | Neckham's Green Sauce Origin: England |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Nettle Purée Origin: Britain |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Moules a la Bretonne (Brittany-style Mussels) Origin: France | New Caledonia Civet de Cerf (Venison Stew) Origin: New Caledonia |
| Microwave Three Fish Soup Origin: Britain | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | New York Minestrone Origin: American |
| Middle Easters Falafel (Middle Eastern Falafel) Origin: Middle East | Mousakkas (Cypriot Moussaka) Origin: Cyprus | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Noisettes of Lamb Origin: Britain |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mozambique Peri-Peri Origin: Mozambique | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Milanesa Uruguaya Origin: Uruguay | Mozambique Prawns Origin: Mozambique | Northern Irish Beef Stew Origin: Northern Ireland |
| Milanese Sauce Origin: France | Mrefisa Origin: Western Sahara | Numb-fish (Electric Ray) Origin: Roman |
| Minchet Abish Wot Origin: Ethiopia | Mucver (Turkish Courgette Patties) Origin: Turkey | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Minestra (Mixed Vegetable Soup) Origin: Serbia | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Oat-crusted Fish Pie Origin: Scotland |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mullet Soup Origin: Cornwall | Oatmeal Potatoes Origin: Scotland |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Oatmeal Soup Origin: Scotland |
| Mixed Wild Mushroom Soup Origin: Britain | Mushroom and Sherry Soup Origin: Britain | Okra in Tomato Sauce with Emperor's Mint Origin: African Fusion |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushroom Croquettes Origin: Belarus | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mushroom Cutlets with Walnut Sauce Origin: British | Orange Salad Origin: Scotland |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mushroom Fricassee Origin: American | Orecchiette with Mushroom Sauce Origin: Italy |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mushroom Frittata Origin: Britain | Ossetian Chicken with Sour Cream Origin: South Ossetia |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mushroom Goulash Origin: Britain | Osso Bucco alla Milanese Origin: Italy |
| Moi-Moi Origin: Nigeria | Mushroom Pâté en Croûte Origin: Britain | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Mojo Verde (Canaries Green Sauce) Origin: Spain | Mushrooms à la Greque Origin: France | Oxeye Daisy Tabbolueh Origin: Fusion |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mushrooms Risotto Origin: Italy | Oxtail Pot Pies Origin: South Africa |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Mushrooms with Parsley and Garlic Origin: Britain | Oysters Rockerfeller Origin: American |
| Montpelier Butter Origin: France | Mussels in Cream Sauce Origin: Britain | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Montserratian Green Seasoning Origin: Montserrat | Mustard and Honey Drummers Origin: Britain | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Montserratian Jerk Seasoning Origin: Montserrat | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Pašticada II (Veal Stew with Tomatoes) Origin: Montenegro |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mutton and Turnip Pie Origin: England | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Morel Pie Origin: Britain | Mutton Broth Origin: Britain | Palestinian Chickpea Falafel Origin: Palestine |
| Morel Rösti Origin: Switzerland | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Panamanian Sazon Origin: Panama |
| Morels with Yellow Bell Peppers Origin: Britain | Mutton Pies à la Windsor Origin: Britain | Paramin Green Seasoning Origin: Trinidad |
| Moroccan Chickpea Soup Origin: Morocco | Nasturtium Flower Tabbolueh Origin: Fusion | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Moroccan Lamb Couscous Origin: Morocco | Nasturtium Soup Origin: American | |
| Moroccan-style Fish and Couscous Parcels Origin: Fusion | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
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