Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
Page 10 of 14
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Potage Bonne Femme Origin: France |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potage Parabère Origin: France |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pierogies Origin: Georgia | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Potato and Asparagus Salad Origin: Ireland |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Pinsa Romana Origin: Italy | Potato and Parsley Galettes Origin: Ireland |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Pintade avec Farcie à la Française (Guineafowl with French-style Stuffing) Origin: Burkina Faso | Potato Chops Origin: India |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Piperade Origin: Fusion | Potato Omelette Origin: England |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Piri-Piri Sauce Origin: West Africa | Potato Salad with Herb Sauce Origin: Ireland |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Piri-Piri Sauce II Origin: sub-Saharan Africa | Potato Soup with Black Pudding Origin: Britain |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potato Vegetable Kugel Origin: Jewish |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potato, Leek and Chorizo Soup Origin: Britain |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Pistachio Nut Pâté Origin: Spain | Potatoes in Fresh Tomato Sauce Origin: Ireland |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potes Cennin (Leek Pottage) Origin: Welsh |
| Pâté breton (Breton Pâté) Origin: France | Plain Scots Fish and Sauce Soup Origin: Scotland | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Plantain Pie Origin: Dominica | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Potted Morecambe Bay Shrimps Origin: England |
| Patina Piscium (A Dish of Fish) Origin: Roman | Poached Chicken Origin: Britain | Potted Prawns Origin: Britain |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poached Sea Trout with Green Mayonnaise Origin: Britain | Potted Prawns II Origin: Britain |
| Pchali (Herb Fritters) Origin: Georgia | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Peasant Soup Origin: Britain | Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Pease Pottage Origin: Britain | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet au Coco (Chicken with Coconut) Origin: Comoros |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Penne with Edible Flowers Origin: Britain | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Penne with Fresh Pumpkin Sauce Origin: American | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire |
| Penzance Grey Mullet Origin: Cornwall | Porc-Colombo Origin: Guadeloupe | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Pepre Watra Origin: Suriname | Pork and Seaweed Pie with Potato Crust Origin: England | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Pork and Veal Terrine Origin: Britain | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Pork Tenderloin with Mixed Wild Mushrooms Origin: Britain | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad |
| Peruvian Goat Stew Origin: Peru | Pork, Potato and Fennel Casserole Origin: Ireland | |
| Peruvian Seviche Origin: Peru | Portuguese Tomato Sauce Origin: Portugal |
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