Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1192 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:
Page 10 of 12
| Pumpkin Soup Origin: American | Riz Wolof (Wolof Rice) Origin: Guinea | Salata Lachanon (Greek Cabbage Salad) Origin: Greece |
| Punjene Paprika (Stuffed Peppers) Origin: Serbia | Roast Fillet of Beef Origin: Britain | Salata od hobotnice na Prigorski (Prigorski-style octopus salad) Origin: Croatia |
| Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Roast Lamb with Pesto Stuffing Origin: Britain | Salicornes sautées à la poêle à l'ail et au persil (Pan-fried Samphire with Garlic and Parsley) Origin: France |
| Pyggus in sauce (Pork in Sauce) Origin: England | Roast Loin of Pork a la Provencale Origin: France | Salmagundi Origin: Britain |
| Quassatat with Beef and Peas Filling Origin: Malta | Roast Megrim with Parsley and Caper Butter Origin: England | Salmagundi with Herby Rack of Lamb Origin: Britain |
| Quassatat with Ricotta Filling Origin: Malta | Roast Stuffed Pigeons Origin: South Africa | Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius |
| Qurutob Origin: Tajikistan | Roast Turkey with Herbs Origin: Britain | Salmon and Couscous en Papillote Origin: British |
| Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Roasted breadfruit and smoked herring Origin: Saint Lucia | Salsa Caruso (Caruso Sauce) Origin: Uruguay |
| Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Roasted Rosemary Lamb Origin: Britain | Salsa di Pomodoro (Tomato Sauce) Origin: Italy |
| Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy |
| Rabbit Pilaf Origin: Uzbekistan | Ropa Vieja Origin: Cuba | Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas |
| Rack of Lamb with Olive Crust Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain | Salt Cod Fish Cakes Origin: Bahamas |
| Ragoût of Turkey Origin: Britain | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany | Saltfish Accra Origin: Barbados |
| Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius | Saltfish Buljol with Avocado and Cucumber Origin: Aruba |
| Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius | Saltsa gia Psari (Red Sauce for Fish) Origin: Greece |
| Ragoût de lambi (Conch stew) Origin: Saint-Martin | Roulade Sévigné (Sévigné Roulade) Origin: France | Samphire with Girolles Origin: Scotland |
| Ramson Purée Origin: Britain | Sabzi Gutab (Green Gutab) Origin: Azerbaijan | Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic |
| Rapa Nui Cazuela Origin: Easter Island | Sabzi Polo (Herbed Rice) Origin: Iran | Satatsuri (Georgian Asparagus Soup) Origin: Georgia |
| Ravjul (Maltese Ravioli) Origin: Malta | Saffron Broth Origin: Britain | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia |
| Real Irish Stew Origin: Ireland | Saffron Prawn Both Origin: Britain | Sauce au Citron (Lemon Sauce) Origin: France |
| Red Wine Lamb Skewers Origin: Britain | Saint Helena Curry Puffs Origin: St Helena | Sauce Chien (Dog Sauce) Origin: Martinique |
| Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Saint Kitts Chicken Bouillon Origin: Saint Kitts | Sauce Chien Origin: Saint Barthelemy |
| Rice with Asparagus Origin: Italy | Saint Lucia Chicken Curry Origin: Saint Lucia | Sauce Chien (Dog Sauce) Origin: Guadeloupe |
| Rich Herb Pastry Origin: Britain | Saint Lucia Green Seasoning Origin: Saint Lucia | Sauce Chien Origin: Sint Maarten |
| Rich Minestrone Soup Origin: British | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia | Sauce Genevoise Origin: France |
| Rich Raised Pie Origin: Britain | Saint Lucian Accras Origin: Saint Lucia | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Saint Martin Poulet de Colombo Origin: Sint Maarten | Sauce Madame Origin: England |
| Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saint Martin Poulet de Colombo Origin: Saint-Martin | Sauce Poulette Origin: France |
| Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saint Martin Sauce Chien Origin: Saint-Martin | Sauerbraten II (Soured Beef) Origin: Germany |
| Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saint Vincent Green Seasoning Origin: Saint Vincent | Sausage, Apple and Cranberry Stuffing Origin: American |
| Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh | Sautéed Mushrooms and Rocket Origin: Britain |
| Risotto with St George's Mushrooms and Asparagus Origin: Britain | Salade de Palmiers et Avocat (Heart of Palm and Avocado Salad) Origin: New Caledonia | Savoury Potato Roulade Origin: Ireland |
| Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Salade de Pissenlit (Dandelion Salad) Origin: France | |
| Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Salat (Salad) Origin: England |
Page 10 of 12