Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1189 recipes in total:
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| Kedjenou Origin: Cote dIvoire | Lahmajoun Origin: Armenia | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lamb and Cabbage Rolls Origin: Britain | Mackerel Pasty Origin: England |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lamb Tagine with Artichokes Origin: Morocco | Madeira Prego Sandwich Origin: Portugal |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Lamb with Red Wine and Chorizo Origin: Britain | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Madras-style Leftovers Curry Origin: India |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Khabourga (Stuffed Lamb Flank) Origin: Armenia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Lapas (Griddled Limpets) Origin: Portugal | Mallorcan-style Easter Lamb Origin: Britain |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Lapin au Cidre (Rabbit in Cider) Origin: France | Mallow Leaf Gumbo Origin: Britain |
| Khmeli-Suneli Origin: Georgia | Lasagne al Forno Origin: Italy | Mansaf Origin: Jordan |
| Kingdom of Fife Pie Origin: Scotland | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Kipes or Quipes Origin: Dominican Republic | Leeky Larrup Origin: England | Manx Kipper and Black Pudding Cakes Origin: Manx |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Leftover Turkey Fricassee Origin: Scotland | Manx Lamb Liver and Onions Origin: Manx |
| Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Leftovers Stir-fry with Green Papaya Origin: American | Maple and Orange Chantenay Carrots Origin: Britain |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Lentil and Hazelnut Burgers Origin: British | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lentil Hashwa Origin: UAE | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lentil Stew With Sausage Origin: Italy | Marigold Cheese Soup Origin: Britain |
| Kotor Bay Stewed Fish Origin: Montenegro | Lentil, Pasta and Vegetable Soup Origin: British | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Kouclas Origin: Morocco | Let lardes (Milk and Lard) Origin: England | Marrow Patties Origin: British |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Libyan Camel Meatballs Origin: Libya | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Kreatossoupa (Meat Soup) Origin: Greece | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Kuddelfleck (Tripe) Origin: Luxembourg | Lobio Supi (Red Bean Soup) Origin: Georgia | Meadow Waxcap Frittata Origin: British |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Lobster and Clotted Cream Tart Origin: Britain | Meatball Brochettes Origin: Fusion |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Mediterranean Mint Salad Origin: Mediterranean |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Loubia B'dersa (Algerian Chili) Origin: Algeria | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Laap (Beef Salad) Origin: Laos | Lucaniae (Lucanian Sausages) Origin: Roman | Microwave Baked Avocados Origin: Britain |
| Laganophake (Lentil Stew) Origin: Roman | Lyonnaise Sauce Origin: France | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Maître d'Hôtel Sauce Origin: British | Microwave Chicken Kebabs Origin: Britain |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Maboke (Steamed Nile Perch) Origin: Central African Republic |
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