Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
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| Herby Pasty Origin: England | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Herring Pasty Origin: England | Israeli Falafel Origin: Israel | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Highland Game Soup Origin: Scotland | Israeli Salad Origin: Israel | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kari Velouté (French Curry Sauce) Origin: France |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Italian Salad Dressing Origin: France | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Italian Seasoning Origin: Italy | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Hindle Wakes Origin: England | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kebab Koutbane Origin: Morocco |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Horse Mushroom Frittata Origin: Britain | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kedgeree Origin: Anglo-Indian |
| Hot Winter Wood Blewit Salad Origin: Britain | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kedgeree 2 Origin: Fusion |
| Hotch Potch Origin: Scotland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kedjenou Origin: Cote dIvoire |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire |
| Howtowdie Stuffing Origin: Scotland | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia |
| Iab Origin: Ethiopia | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Keshi Yena (Filled Cheese Shells) Origin: Aruba |
| Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jamaican All-purpose Seasoning Origin: Jamaica | Keshi Yena (Stuffed Cheese) Origin: Curacao |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Jamaican Jerk Jackfruit Origin: Jamaica | Khabourga (Stuffed Lamb Flank) Origin: Armenia |
| Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Jamaican Jerk Seasoning Origin: Jamaica | Khanum Budu (Egg-coated Meat Patty) Origin: Armenia |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jamaican Prawn Curry Origin: Jamaica | Kharcho (Georgian Beef and Rice Soup) Origin: Georgia |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia |
| Individual Mutton Pies Origin: England | Japanese Dry Curry Origin: Japan | Khmeli-Suneli Origin: Georgia |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Javaanse Bami Origin: Suriname | Khoresht Rivas (Persian Lamb and Rhubarb Stew) Origin: Iran |
| Insalata di Riso (Rice Salad) Origin: Italy | John Dory with Cider, Apples and Cream Origin: Britain | Khuzi (Emirati Lamb with Rice) Origin: UAE |
| Irish Beef In Guinness Origin: Ireland | Jugged Pigeons Origin: Britain | Kingdom of Fife Pie Origin: Scotland |
| Irish Beef Stew Origin: Ireland | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Kipes or Quipes Origin: Dominican Republic |
| Irish Farm Broth Origin: Ireland | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria | Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany |
| Irish Kidney Soup Origin: Ireland | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland |
| Irish Potato and Parsley Soup Origin: Ireland | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus |
| Irish Potato Soup Origin: Ireland | Kansiyé Origin: Guinea | Kolokitha Yiemista me Rizi (Courgette Stuffed with Rice) Origin: Cyprus |
| Irish Potato Wedges Origin: Ireland | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland |
| Irish Stew Origin: Ireland | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Kotleta de-voliay (Russian Chicken Kiev) Origin: Russia |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kansiyé Origin: Guinea-Bissau | |
| Island Fish Tea Origin: Bahamas | Karelian Lanttukukko (Karelian Pie) Origin: Finland |
Page 7 of 14