Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
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| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Krampez Yar (Cornish Chicken Pie) Origin: England | Let lardes (Milk and Lard) Origin: England |
| Kansiyé Origin: Guinea-Bissau | Kreatossoupa (Meat Soup) Origin: Greece | Libyan Camel Meatballs Origin: Libya |
| Karelian Lanttukukko (Karelian Pie) Origin: Finland | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Libyan Lamb Couscous Origin: Libya |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Krokèchi (Prawn Croquettes) Origin: Aruba | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Kuddelfleck (Tripe) Origin: Luxembourg | Ling Fillets with Parsley and Tomato Pesto Origin: Britain |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh |
| Kari Velouté (French Curry Sauce) Origin: France | Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Lobio Supi (Red Bean Soup) Origin: Georgia |
| Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia | Kyrgyz Shashlik Origin: Kyrgyzstan | Lobster and Clotted Cream Tart Origin: Britain |
| Kebab Koutbane Origin: Morocco | Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman |
| Kebabcheta (Barbecued Sausages) Origin: Bulgaria | La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Laap (Beef Salad) Origin: Laos | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain |
| Kedgeree Origin: Anglo-Indian | Laganophake (Lentil Stew) Origin: Roman | Loubia B'dersa (Algerian Chili) Origin: Algeria |
| Kedgeree 2 Origin: Fusion | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lucaniae (Lucanian Sausages) Origin: Roman |
| Kedjenou Origin: Cote dIvoire | Lahmacun (Turkish-style Pizza) Origin: Turkey | Lyonnaise Sauce Origin: France |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Maître d'Hôtel Sauce Origin: British |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lahmajoun Origin: Armenia | Maacouda bil Batata (Potato Omelette) Origin: Tunisia |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Lamb and Cabbage Rolls Origin: Britain | Maboke (Steamed Nile Perch) Origin: Central African Republic |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Lamb Shank and Parsnip Pie Origin: New Zealand | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Lamb Tagine with Artichokes Origin: Morocco | Mackerel Pasty Origin: England |
| Khabourga (Stuffed Lamb Flank) Origin: Armenia | Lamb with Red Wine and Chorizo Origin: Britain | Madeira Prego Sandwich Origin: Portugal |
| Khanum Budu (Egg-coated Meat Patty) Origin: Armenia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Kharcho (Georgian Beef and Rice Soup) Origin: Georgia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Madras-style Leftovers Curry Origin: India |
| Kharcho Soup (Georgian Beef and Rice Soup) Origin: Georgia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Khmeli-Suneli Origin: Georgia | Lapas (Griddled Limpets) Origin: Portugal | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Khuzi (Emirati Lamb with Rice) Origin: UAE | Lapin au Cidre (Rabbit in Cider) Origin: France | Mallorcan-style Easter Lamb Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Lasagne al Forno Origin: Italy | Mallow Leaf Gumbo Origin: Britain |
| Kipes or Quipes Origin: Dominican Republic | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Mansaf Origin: Jordan |
| Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) Origin: Germany | Leeky Larrup Origin: England | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Kjötsúpa (Icelandic Lamb Stew) Origin: Iceland | Leftover Turkey Fricassee Origin: Scotland | Manx Kipper and Black Pudding Cakes Origin: Manx |
| Kolokasi (Greek Cypriot Taro with Pork) Origin: Cyprus | Leftovers Stir-fry with Green Papaya Origin: American | Manx Lamb Liver and Onions Origin: Manx |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Lentil and Hazelnut Burgers Origin: British | Maple and Orange Chantenay Carrots Origin: Britain |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lentil Hashwa Origin: UAE | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Kotor Bay Stewed Fish Origin: Montenegro | Lentil Stew With Sausage Origin: Italy | |
| Kouclas Origin: Morocco | Lentil, Pasta and Vegetable Soup Origin: British |
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