Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1189 recipes in total:
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| Grenada Green Seasoning Origin: Grenada | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman |
| Gromperekichelder (Potato Fritters) Origin: Luxembourg | Hotch Potch Origin: Scotland | Ius in elixam (Sauce for Boiled Meats) Origin: Roman |
| Gromperenzopp (Potato Soup) Origin: Luxembourg | Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman |
| Gronden Benes (Ground Beans) Origin: England | Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman |
| Guatemalan Cucumber Soup Origin: Guatemala | Howtowdie Stuffing Origin: Scotland | Jamaican All-purpose Seasoning Origin: Jamaica |
| Guiana Green Seasoning Origin: French Guiana | Iab Origin: Ethiopia | Jamaican Jerk Jackfruit Origin: Jamaica |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Igname Rôtie (Baked Yam) Origin: Burkina Faso | Jamaican Jerk Seasoning Origin: Jamaica |
| Guyanese Green Seasoning (Guianan Green Seasoning) Origin: Guyana | Imam Bayildi (The Imam Fainted) Origin: Turkey | Jamaican Prawn Curry Origin: Jamaica |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Gynggaudy Origin: England | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Japanese Dry Curry Origin: Japan |
| Haddock Supper Origin: Ireland | Individual Mutton Pies Origin: England | Javaanse Bami Origin: Suriname |
| Haggis Origin: Scotland | Ingelegde Vis (Pickled Fish) Origin: South Africa | John Dory with Cider, Apples and Cream Origin: Britain |
| Haggis Koftas Origin: Scotland | Insalata di Riso (Rice Salad) Origin: Italy | Jugged Pigeons Origin: Britain |
| Hairst Bree (Harvest Broth) Origin: Scotland | Irish Beef In Guinness Origin: Ireland | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Ham Sauce Origin: British | Irish Beef Stew Origin: Ireland | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Irish Farm Broth Origin: Ireland | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Hambúrger (Brazilian-style Burgers) Origin: Brazil | Irish Kidney Soup Origin: Ireland | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Harira Origin: Djibouti | Irish Potato and Parsley Soup Origin: Ireland | Kansiyé Origin: Guinea |
| Harira Bidaouia Origin: Morocco | Irish Potato Soup Origin: Ireland | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Harira Mauritanienne (Mauritanian Harira) Origin: Mauritania | Irish Potato Wedges Origin: Ireland | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Hebolace Origin: England | Irish Stew Origin: Ireland | Kansiyé Origin: Guinea-Bissau |
| Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Karelian Lanttukukko (Karelian Pie) Origin: Finland |
| Henne in Bokenade (Hen in Sauce) Origin: England | Island Fish Tea Origin: Bahamas | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Herb and Garlic Prawns Origin: Britain | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Herb Dressing Origin: Middle East | Israeli Falafel Origin: Israel | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Herby Fish Burgers Origin: Britain | Israeli Salad Origin: Israel | Kari Velouté (French Curry Sauce) Origin: France |
| Herby Pasty Origin: England | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| Herring Pasty Origin: England | Italian Seasoning Origin: Italy | Kebab Koutbane Origin: Morocco |
| Highland Game Soup Origin: Scotland | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kedgeree Origin: Anglo-Indian |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kedgeree 2 Origin: Fusion |
| Hindle Wakes Origin: England | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman |
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