Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1797 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1797 recipes in total:
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| Cream of Vegetable Soup Origin: Britain | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Dover Sole á la Meuniere Origin: France |
| Creamed Alexanders Root Origin: Britain | Cypriot Imam Baylidi Origin: Cyprus | Dress-up Dress-down Meatloaf Origin: Australia |
| Creamed Garlicky Potatoes Origin: France | Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Dressed Crab Origin: Canada |
| Creamed Swedes Origin: Britain | Czech Liver Dumplings Origin: Czech | Dried Vegetable Soup Origin: Britain |
| Creamed Turnips Origin: American | D'Uxelles Sauce Origin: Britain | Dry Rice and Fish Origin: Liberia |
| Creamy Monkfish and Shellfish Potpie Origin: Britain | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Dublin Bay Prawns with Garlic Butter Origin: Ireland |
| Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Dambou (Rice Couscous with Moringa) Origin: Niger | Dublin Coddle Origin: Ireland |
| Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Dandelion, Ham and Rice Soup Origin: Britain | Dublin Lawyer Origin: Scotland |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Daube de chevreuil (Venison Daube) Origin: France | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Crempog Las (Green Pancake) Origin: Welsh | Daube de Provençale (Provençal Daube) Origin: France | Duck with Lentils, Dates and Radicchio Origin: Britain |
| Crimped Cod with Oyster Sauce Origin: British | Dauphinoise with an African Twist Origin: Fusion | Duckling with New Peas Origin: Britain |
| Crimped Salmon Origin: British | Daurade Grillée Sénégalaise (Grilled Sea Bream, Senegalese Style) Origin: Senegal | Dulse and Beans Origin: Britain |
| Crimped Skate with Brown Butter Origin: British | Deadnettle Purée Origin: Britain | Dumpling Mix Origin: Britain |
| Crispy Bay Bolete Caps Origin: Britain | Devilled White-bait Origin: British | Dutch Herrings Origin: British |
| Crispy Pork Roast with Basil Sauce Origin: Germany | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Easter Greek Lamb Origin: Greece |
| Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Easter Tansy Origin: Britain |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Eel Pie Origin: British |
| Crofter Broth Origin: Scotland | Dobrada Origin: Portugal | Eels Spitchcocked Origin: British |
| Croquet Meat Pies à la Windsor Origin: British | Dodra (Nine-part Sauce) Origin: Roman | Egg Pockets Origin: American |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Einbrennsuppe (Flour Soup) Origin: Germany |
| Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | Einbrennsuppe (Flour Soup) Origin: Austria |
| Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | El Cocido Origin: Spain |
| Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Domestic Brown Sauce Origin: Britain | Embractum Baianum (Baian Stew) Origin: Roman |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Dominica Calypso Chicken Origin: Dominica | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Crusty Garlic Potatoes Origin: Ireland | Dominica Curried Goat Origin: Dominica | English Cottage Pie Origin: England |
| Crwst Persli (Parsley Pastry) Origin: Welsh | Dominica Curry Prawns Origin: Dominica | Enguinar 2 (Stuffed Artichokes) Origin: Armenia |
| Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Dominica Jerk Seasoning Origin: Dominica | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Cullen Skink Origin: Scotland | Dominica Reef Chicken Origin: Dominica | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dominica Saltfish Accra Origin: Dominica | Eowtes of Flessh (Herbs Like Flesh) Origin: England |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dominica Titiwi Accra Origin: Dominica | Epicurean Butter Origin: British |
| Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Dominican Codfish Sancoche Origin: Dominica | Epis (Haitian Green Seasoning) Origin: Haiti |
| Curry comorien (Comoros Curry) Origin: Comoros | Dominican Souse Origin: Dominica | Erbolat Origin: England |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Domoda II Origin: Gambia | |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
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