Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
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| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chikhirtma (Coriander and Onion Soup) Origin: Georgia |
| Caldo de Peixe (Cape Verdean Fish Soup) Origin: Cape Verde | Cayman Fish Rundown Origin: Cayman Islands | Chiles En Nogada (Stuffed Chillies in White Sauce) Origin: Mexico |
| Callaloo Origin: Trinidad | Cazuela Chilena (Chilean Cazuela) Origin: Chile | Chili Beans Origin: American |
| Callaloo Soup Origin: Sint Maarten | Ceebu Jën (Rice and Fish) Origin: Senegal | Chili-topped Jacket Potato Origin: America |
| Callaloo Soup Origin: Saint-Martin | Cennin ac Ŵyau Mewn Saws Caws (Leek and Eggs in Cheese Sauce) Origin: Welsh | Chilli Crab Origin: Singapore |
| Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Cervinae Conditura (Sauce for Venison) Origin: Roman | Chilli Crab Origin: New Caledonia |
| Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama | Chimichurri Origin: Argentina |
| Cameroonian Burning Fish Origin: Cameroon | Champagne Vinaigrette Origin: Britain | Chimichurri Origin: Uruguay |
| Cameroonian Jollof Rice Origin: Cameroon | Char-grilled Venison Steaks Origin: British | Chipple Pie Origin: England |
| Canastitas de Queso (Cheese-filled Baskets) Origin: Spain | Chargrilled Devils Origin: British | Chiquetaille de morue (Cod Chiquetaille) Origin: Guadeloupe |
| Cape Malay Seafood Curry Origin: South Africa | Charred Tuna Steaks Origin: British | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
| Capered New Potatoes Origin: Ireland | Chaudage (Pork and Beef Stew) Origin: Guadeloupe | Chizu Salada (Moroccan Carrot Salad) Origin: Morocco |
| Caponata Origin: Italy | Cheese and Fish Pie Origin: Britain | Chmeli-Suneli Origin: Kyrgyzstan |
| Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Cheese Crumble Topped Mash Origin: British | Chopped Liver with Zhoug Origin: Jewish |
| Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina | Cheese Fruit Log Origin: Britain | Chorba Origin: Tunisia |
| Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion | Chestnut Sauce for Turkey Origin: Britain | Chorba Beïda (Algerian White Soup) Origin: Algeria |
| Cari de Cerf (Venison Curry) Origin: Reunion | Chicken and Dumplings Origin: Ireland | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia |
| Cari Langoustes (Lobster Curry) Origin: Reunion | Chicken and Leek Hotpot Origin: Ireland | Chorizo and Spinach Linguine Origin: American |
| Cari Mouton (Mutton Curry) Origin: Saint Pierre | Chicken and Leek Soup with Prunes Origin: Britain | Chubbagin Lélé et Raabie Origin: Mauritania |
| Caribbean Coconut Mussel Curry Origin: Caribbean | Chicken and Mustard Pie Origin: New Zealand | Chubolet (Fish Balls in Tomato Sauce) Origin: Gambia |
| Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Chicken Broth Origin: American | Chulitas de Cordero (Spanish Lamb Cutlets) Origin: Spain |
| Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Chicken Country Captain Origin: America | Chykenys in hocchee (Stuffed Chickens Cooked in Broth) Origin: England |
| Carroo Fuinnt (Baked Carp ) Origin: Manx | Chicken Liver Paté Origin: France | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh |
| Carrot and Orange Soup Origin: Britain | Chicken Madrouba Origin: Oman | Cig oen bys a bawd gyda saws bara lawr (Lamb Finger Food with Laverbread Sauce) Origin: Welsh |
| Carrot Salad Origin: Britain | Chicken Madrouba Origin: Qatar | Cig Oen Cymreig Gyda Saws Mafon (Welsh Lamb with Raspberry Sauce) Origin: Welsh |
| Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Chicken Madrouba Origin: Bahrain | Cig Oen gyda Saws Bara Lawr Llysieuog (Lamb with Herby Laverbread Sauce) Origin: Welsh |
| Cawl (Soup) Origin: Welsh | Chicken Soup with Dumplings Origin: British | Citrus Chicken Origin: Aruba |
| Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) Origin: Welsh | Chicken Stellette Soup Origin: Italy | Civet de Cerf (Venison Stew) Origin: Reunion |
| Cawl Bara Lawr (Laver Soup) Origin: Welsh | Chicken Stock Origin: Britain | Civet of Hare Origin: Britain |
| Cawl Blawd Ceirch (Welsh Oatmeal Soup) Origin: Welsh | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland | Clam Stovies Origin: Scotland |
| Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Chicken, Herb and Lemon Pie Origin: Ireland | Classic Tartar Sauce Origin: France |
| Cawl Cennin a Moron (Leek and Carrot Soup) Origin: Welsh | Chicken, Leek and Celery Soup Origin: Britain | Cobnut Stuffing Origin: Britain |
| Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Chickennat Origin: Uganda | |
| Cawl Mamgu (Grandma's Soup) Origin: Welsh | Chickpea and Saffron Broth Origin: North Africa |
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