Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1262 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1262 recipes in total:
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| Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastel de Jamón (Ham Cakes) Origin: Peru | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France |
| Numb-fish (Electric Ray) Origin: Roman | Pastes hern lagesek (Stargazy Pie) Origin: England | Pistachio Nut Pâté Origin: Spain |
| Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastes hern lagesek (Stargazy Pie) Origin: England | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau |
| Oatmeal Potatoes Origin: Scotland | Pastilla (Moroccan Meat Pie) Origin: Morocco | Plain Scots Fish and Sauce Soup Origin: Scotland |
| Oatmeal Soup Origin: Scotland | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Plantain Pie Origin: Dominica |
| Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pâté breton (Breton Pâté) Origin: France | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Orecchiette with Mushroom Sauce Origin: Italy | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Poached Chicken Origin: Britain |
| Osso Bucco alla Milanese Origin: Italy | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain |
| Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patina Piscium (A Dish of Fish) Origin: Roman | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe |
| Oxeye Daisy Tabbolueh Origin: Fusion | Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Oxtail Pot Pies Origin: South Africa | Pchali (Herb Fritters) Origin: Georgia | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius |
| Oysters Rockerfeller Origin: American | Peasant Soup Origin: Britain | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pease Pottage Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Peiouns y Stewed (Stewed Pigeons) Origin: England | Polenta aux Herbes (Herbed Polenta) Origin: Guinea |
| Palestinian Chickpea Falafel Origin: Palestine | Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pollack Pie with Crushed Potato Topping Origin: Britain |
| Panamanian Sazon Origin: Panama | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Paramin Green Seasoning Origin: Trinidad | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico |
| Parsley and Fennel Soup Origin: Britain | Penne with Edible Flowers Origin: Britain | Porc-Colombo Origin: Guadeloupe |
| Parsley Pasty Origin: England | Penne with Fresh Pumpkin Sauce Origin: American | Pork and Seaweed Pie with Potato Crust Origin: England |
| Parsley Pesto Origin: Saint Pierre | Penzance Grey Mullet Origin: Cornwall | Pork and Veal Terrine Origin: Britain |
| Parsley Sauce Origin: British | Pepre Watra Origin: Suriname | Pork, Potato and Fennel Casserole Origin: Ireland |
| Parsley Stuffing Origin: England | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Portuguese Tomato Sauce Origin: Portugal |
| Pasta Soup with Chicken Livers Origin: British | Persian Lentils with Orange Juice and Angelica Origin: Iran | Potage Bonne Femme Origin: France |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Peruvian Goat Stew Origin: Peru | Potage Parabère Origin: France |
| Pasta with Olives and Caperberries Origin: Britain | Peruvian Seviche Origin: Peru | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato and Asparagus Salad Origin: Ireland |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pierogies Origin: Georgia | Potato and Parsley Galettes Origin: Ireland |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potato Chops Origin: India |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Potato Omelette Origin: England |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Piperade Origin: Fusion | Potato Salad with Herb Sauce Origin: Ireland |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Piri-Piri Sauce Origin: West Africa | Potato Soup with Black Pudding Origin: Britain |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Piri-Piri Sauce II Origin: sub-Saharan Africa | |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman |
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