Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1192 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:
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| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal |
| Patina Piscium (A Dish of Fish) Origin: Roman | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Poulet au Coco (Chicken with Coconut) Origin: Comoros |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Pchali (Herb Fritters) Origin: Georgia | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Peasant Soup Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Pease Pottage Origin: Britain | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad |
| Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Porc-Colombo Origin: Guadeloupe | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Penne with Edible Flowers Origin: Britain | Pork and Seaweed Pie with Potato Crust Origin: England | Poulette Sauce Origin: British |
| Penne with Fresh Pumpkin Sauce Origin: American | Pork and Veal Terrine Origin: Britain | Powsowdie Origin: Scotland |
| Penzance Grey Mullet Origin: Cornwall | Pork, Potato and Fennel Casserole Origin: Ireland | Prawn Cocktail Origin: Britain |
| Pepre Watra Origin: Suriname | Portuguese Tomato Sauce Origin: Portugal | Prawn, Sweet Cicely and Tomato Risotto Origin: Italy |
| Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Potage Bonne Femme Origin: France | Prawn-stuffed Trout Origin: Britain |
| Persian Lentils with Orange Juice and Angelica Origin: Iran | Potage Parabère Origin: France | Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal |
| Peruvian Goat Stew Origin: Peru | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Pressure Cooker Beef and Stout Stew Origin: Ireland |
| Peruvian Seviche Origin: Peru | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru | Pressure Cooker Cajun Meatball Stew Origin: American |
| Pice Cocos (Cockle Pikelets) Origin: Welsh | Potato and Asparagus Salad Origin: Ireland | Pressure Cooker Dhal Origin: Fusion |
| Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato and Parsley Galettes Origin: Ireland | Pressure Cooker Fish Soup Origin: Britain |
| Pierogies Origin: Georgia | Potato Chops Origin: India | Pressure Cooker Jambalaya Origin: American |
| Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potato Omelette Origin: England | Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy |
| Pigeon Breasts Origin: Scotland | Potato Salad with Herb Sauce Origin: Ireland | Pressure Cooker Ratatouille Origin: Britain |
| Piperade Origin: Fusion | Potato Soup with Black Pudding Origin: Britain | Prezganka (Flour Soup) Origin: Slovenia |
| Piri-Piri Sauce Origin: West Africa | Potato Vegetable Kugel Origin: Jewish | Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece |
| Piri-Piri Sauce II Origin: sub-Saharan Africa | Potes Cennin (Leek Pottage) Origin: Welsh | Psoai (Pork in Piquant Sauce) Origin: Roman |
| Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh | Pudding and Souse Origin: Barbados |
| Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh | Pudim de Peixe (Fish Pudding) Origin: Mozambique |
| Pistachio Nut Pâté Origin: Spain | Potted Morecambe Bay Shrimps Origin: England | Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain |
| Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potted Prawns Origin: Britain | Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman |
| Plain Scots Fish and Sauce Soup Origin: Scotland | Potted Prawns II Origin: British | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman |
| Plantain Pie Origin: Dominica | Poule nas sos (Chicken in Sauce) Origin: Haiti | Pumpkin and Tomato Soup Origin: West Africa |
| Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poulet à la Provençale (Provence-style Chicken) Origin: France | |
| Poached Chicken Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
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