Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
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| Parsley Stuffing Origin: England | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique | Portuguese Tomato Sauce Origin: Portugal |
| Pasta Soup with Chicken Livers Origin: British | Persian Lentils with Orange Juice and Angelica Origin: Iran | Potage Bonne Femme Origin: France |
| Pasta with Daylily Flower Buds and Mushrooms Origin: American | Peruvian Goat Stew Origin: Peru | Potage Parabère Origin: France |
| Pasta with Olives and Caperberries Origin: Britain | Peruvian Seviche Origin: Peru | Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain |
| Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pice Cocos (Cockle Pikelets) Origin: Welsh | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh | Potato and Asparagus Salad Origin: Ireland |
| Pastai Cig Llo (Veal Pie) Origin: Welsh | Pierogies Origin: Georgia | Potato and Parsley Galettes Origin: Ireland |
| Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pig Tail Bouillon with Dumplings Origin: Saint Lucia | Potato Chops Origin: India |
| Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Pigeon Breasts Origin: Scotland | Potato Omelette Origin: England |
| Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh | Piperade Origin: Fusion | Potato Salad with Herb Sauce Origin: Ireland |
| Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh | Piri-Piri Sauce Origin: West Africa | Potato Soup with Black Pudding Origin: Britain |
| Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Piri-Piri Sauce II Origin: sub-Saharan Africa | Potato Vegetable Kugel Origin: Jewish |
| Pastei Bersli (Parsley Pie) Origin: Welsh | Pisam Vitellianam sive fabam (Peas or Broad Beans Beans in a Herb Sauce) Origin: Roman | Potes Cennin (Leek Pottage) Origin: Welsh |
| Pastel de Jamón (Ham Cakes) Origin: Peru | Pissenlit au Lard (Dandelion Salad with Bacon) Origin: France | Potes Cennin a Thatws (Leek and Potato Soup) Origin: Welsh |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pistachio Nut Pâté Origin: Spain | Potes Llysiau â Dwmplinau (Vegetable Stew with Dumplings) Origin: Welsh |
| Pastes hern lagesek (Stargazy Pie) Origin: England | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | Potted Morecambe Bay Shrimps Origin: England |
| Pastilla (Moroccan Meat Pie) Origin: Morocco | Plain Scots Fish and Sauce Soup Origin: Scotland | Potted Prawns Origin: Britain |
| Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco | Plantain Pie Origin: Dominica | Potted Prawns II Origin: British |
| Pâté breton (Breton Pâté) Origin: France | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome | Poule nas sos (Chicken in Sauce) Origin: Haiti |
| Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman | Poached Chicken Origin: Britain | Poulet à la Provençale (Provence-style Chicken) Origin: France |
| Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman | Poached Sea Trout with Green Mayonnaise Origin: Britain | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon |
| Patina Piscium (A Dish of Fish) Origin: Roman | Pois d'Angole (Pigeon Peas) Origin: Guadeloupe | Poulet au Beurre de Cacahuète (Chicken with Peanut Butter) Origin: Senegal |
| Paupiettes De Porc (Stuffed Pork Fillet Parcels) Origin: France | Poison Braisé (Barbecued Fish) Origin: Senegal | Poulet au Coco (Chicken with Coconut) Origin: Comoros |
| Pchali (Herb Fritters) Origin: Georgia | Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Cameroon |
| Peasant Soup Origin: Britain | Poisson Farci (Fish Stuffed with Forcemeat and Eggs) Origin: Senegal | Poulet aux Bananes Plantains (Chicken with Plantains) Origin: Madagascar |
| Pease Pottage Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal | Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique |
| Peiouns y Stewed (Stewed Pigeons) Origin: England | Polenta aux Herbes (Herbed Polenta) Origin: Guinea | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pollack Pie with Crushed Potato Topping Origin: Britain | Poulet en Cocotte (French Chicken Casserole) Origin: France |
| Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea | Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia |
| Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh | Pollo en Manteqiulla (Butter Chicken) Origin: Puerto Rico | Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad |
| Penne with Edible Flowers Origin: Britain | Porc-Colombo Origin: Guadeloupe | Poulet Yassa (Chicken yassa) Origin: Senegal |
| Penne with Fresh Pumpkin Sauce Origin: American | Pork and Seaweed Pie with Potato Crust Origin: England | Poulette Sauce Origin: British |
| Penzance Grey Mullet Origin: Cornwall | Pork and Veal Terrine Origin: Britain | |
| Pepre Watra Origin: Suriname | Pork, Potato and Fennel Casserole Origin: Ireland |
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