Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1797 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1797 recipes in total:
Page 9 of 18
| Herring Pasty Origin: England | Irish Potato Soup Origin: Ireland | Javaanse Bami Origin: Suriname |
| Highland Game Soup Origin: Scotland | Irish Potato Wedges Origin: Ireland | Jersey Ormer Casserole Origin: Jersey |
| Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia | Irish Stew Origin: Ireland | Jersey Royal Potatoes with Black Butter Origin: Jersey |
| Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | John Dory with Cider, Apples and Cream Origin: Britain |
| Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland | Island Fish Tea Origin: Bahamas | Jugged Pigeons Origin: Britain |
| Hindle Wakes Origin: England | Israeli Chicken and Aubergine Shakshuka Origin: Israel | Ka'abur (Beef and Potato Meatballs) Origin: Tunisia |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Israeli Falafel Origin: Israel | Kafta with Argan Oil (Syrian Meatballs with Argan Oil) Origin: Syria |
| Hocus Pocus Patatas Bravas Origin: British | Israeli Salad Origin: Israel | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany |
| Hodge-Podge Origin: British | Istarski krumpir (Istrian Potatoes) Origin: Croatia | Kamba i Bob Jahnija (Bell Pepper and Bean Stew) Origin: Bulgaria |
| Honey-spice Couscous Origin: Fusion | Italian Mutton Cutlets Origin: British | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein |
| Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Italian Salad Dressing Origin: France | Kansiyé Origin: Guinea |
| Horse Mushroom Frittata Origin: Britain | Italian Seasoning Origin: Italy | Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea |
| Hot Winter Wood Blewit Salad Origin: Britain | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea |
| Hotch Potch Origin: Scotland | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Kansiyé Origin: Guinea-Bissau |
| Hotpot Porc y Gaeaf (Wintery Pork Hotpot) Origin: Welsh | Ius in Caprea (Sauce for Roebuck) Origin: Roman | Karelian Lanttukukko (Karelian Pie) Origin: Finland |
| Houbova Polevka Myslivecka (Hunters' Mushroom Soup) Origin: Czech | Ius in Caprea Assa (Sauce for Roast Roebuck) Origin: Roman | Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France |
| Hoummi Kopanisti (Chickpea Dip) Origin: Cyprus | Ius in Caprea Assa (Sauce for Roebuck, Another Way) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles |
| Howtowdie Stuffing Origin: Scotland | Ius in copadiis III (Sauce for Choice Cuts III) Origin: Roman | Kari Labu (Malay Pumpkin Curry) Origin: Malaysia |
| Iab Origin: Ethiopia | Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kari Velouté (French Curry Sauce) Origin: France |
| Igname Rôtie (Baked Yam) Origin: Burkina Faso | Ius in elixam (Sauce for Boiled Meats) Origin: Roman | Karry-remoulade (Danish Curry Remoulade) Origin: Denmark |
| Imam Bayildi (The Imam Fainted) Origin: Turkey | Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kartofdjin (Ossetian Potato and Cheese Filled Pie) Origin: South Ossetia |
| Imam Bayildi (Baked Aubergine Casserole) Origin: Armenia | Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Katami Satsabeli Baga (Duck in Georgian Walnut Sauce) Origin: Georgia |
| In Lolligine Farsili (Stuffed Squid) Origin: Roman | Jabalí con Higos en Rioja (Wild Boar with Figs in Rioja) Origin: Spain | Kebab Koutbane Origin: Morocco |
| In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Jack O'Lantern Cheese Balls Origin: American | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Individual Mutton Pies Origin: England | Jahnija (Bosnian Lamb and Vegetable Stew) Origin: Bosnia | Kede in Bokenade (Kid Goat in Sauce) Origin: England |
| Ingelegde Vis (Pickled Fish) Origin: South Africa | Jamaican All-purpose Seasoning Origin: Jamaica | Kedgeree Origin: Anglo-Indian |
| Insalata di Riso (Rice Salad) Origin: Italy | Jamaican Fish Tea Origin: British | Kedgeree 2 Origin: Fusion |
| Irish Beef In Guinness Origin: Ireland | Jamaican Jerk Jackfruit Origin: Jamaica | Kedjenou Origin: Cote dIvoire |
| Irish Beef Stew Origin: Ireland | Jamaican Jerk Seasoning Origin: Jamaica | Kedjenou (Guineafowl Kedjenou) Origin: Cote dIvoire |
| Irish Corned Beef Hash Origin: Ireland | Jamaican Prawn Curry Origin: Jamaica | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia |
| Irish Farm Broth Origin: Ireland | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Keftedhakia (Fried Small Meatballs) Origin: Cyprus |
| Irish Kidney Soup Origin: Ireland | Japanese Dry Curry Origin: Japan | Keftedhes sta Karvouna (Beef and Garlic Sausages) Origin: Cyprus |
| Irish Leek and Ham Pie Origin: Ireland | Japraci (Collard Greens Dolmas) Origin: Montenegro | |
| Irish Potato and Parsley Soup Origin: Ireland | Japrak (Mutton-stuffed Vine Leaves) Origin: Bosnia |
Page 9 of 18