Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
Page 9 of 14
| Microwave Smoked Haddock Chowder Origin: Britain | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Northern Irish Beef Stew Origin: Northern Ireland |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Mozambique Peri-Peri Origin: Mozambique | Numb-fish (Electric Ray) Origin: Roman |
| Microwave Three Fish Soup Origin: Britain | Mozambique Prawns Origin: Mozambique | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mrefisa Origin: Western Sahara | Oat-crusted Fish Pie Origin: Scotland |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mucver (Turkish Courgette Patties) Origin: Turkey | Oatmeal Potatoes Origin: Scotland |
| Milanesa Uruguaya Origin: Uruguay | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Oatmeal Soup Origin: Scotland |
| Milanese Sauce Origin: France | Mullet Soup Origin: Cornwall | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Minchet Abish Wot Origin: Ethiopia | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Orange Salad Origin: Scotland |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mushroom and Sherry Soup Origin: Britain | Orecchiette with Mushroom Sauce Origin: Italy |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushroom Croquettes Origin: Belarus | Osso Bucco alla Milanese Origin: Italy |
| Mixed Wild Mushroom Soup Origin: Britain | Mushroom Fricassee Origin: American | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mushroom Frittata Origin: Britain | Oxeye Daisy Tabbolueh Origin: Fusion |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mushroom Goulash Origin: Britain | Oxtail Pot Pies Origin: South Africa |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mushroom Pâté en Croûte Origin: Britain | Oysters Rockerfeller Origin: American |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mushrooms à la Greque Origin: France | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mushrooms Risotto Origin: Italy | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Moi-Moi Origin: Nigeria | Mushrooms with Parsley and Garlic Origin: Britain | Paia Katsarolas (Duck Casserole) Origin: Cyprus |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Mussels in Cream Sauce Origin: Britain | Palestinian Chickpea Falafel Origin: Palestine |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Mustard and Honey Drummers Origin: Britain | Panamanian Sazon Origin: Panama |
| Montpelier Butter Origin: France | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Paramin Green Seasoning Origin: Trinidad |
| Montserratian Green Seasoning Origin: Montserrat | Mutton and Turnip Pie Origin: England | Parmentier de confit de canard (Confit of Duck Cottage Pie) Origin: France |
| Montserratian Jerk Seasoning Origin: Montserrat | Mutton Broth Origin: Britain | Parmesan Oatmeal Muffins Origin: British |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Parsley and Fennel Soup Origin: Britain |
| Morel Pie Origin: Britain | Mutton Pies à la Windsor Origin: Britain | Parsley Pasty Origin: England |
| Morel Rösti Origin: Switzerland | Nasturtium Flower Tabbolueh Origin: Fusion | Parsley Pesto Origin: Saint Pierre |
| Morels with Yellow Bell Peppers Origin: Britain | Nasturtium Soup Origin: American | Parsley Sauce Origin: Britain |
| Moroccan Chickpea Soup Origin: Morocco | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Parsley Stuffing Origin: England |
| Moroccan Lamb Couscous Origin: Morocco | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pasta Con Sugo ai Funghi (Pasta with mixed mushroom sauce) Origin: Italy |
| Moroccan-style Fish and Couscous Parcels Origin: Fusion | Neckham's Green Sauce Origin: England | Pasta Soup with Chicken Livers Origin: Britain |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Nettle Purée Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Moschari me Saltsa Aspri (Veal with White Sauce) Origin: Cyprus | New York Minestrone Origin: American | Pasta with Olives and Caperberries Origin: Britain |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Noisettes of Lamb Origin: Britain |
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