Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
Page 5 of 14
| Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Dominica Curried Goat Origin: Dominica | Eowtes of Flessh (Herbs Like Flesh) Origin: England |
| Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dominica Curry Prawns Origin: Dominica | Epis (Haitian Green Seasoning) Origin: Haiti |
| Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Dominica Jerk Seasoning Origin: Dominica | Erbolat Origin: England |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Dominica Reef Chicken Origin: Dominica | Escargots à la Bourguignonne Origin: France |
| Crusty Garlic Potatoes Origin: Ireland | Dominica Saltfish Accra Origin: Dominica | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Crwst Persli (Parsley Pastry) Origin: Welsh | Dominica Titiwi Accra Origin: Dominica | Extumer Lamb Roast Origin: Germany |
| Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Dominican Codfish Sancoche Origin: Dominica | Ezme (Spicy Turkish Salad) Origin: Turkey |
| Cullen Skink Origin: Scotland | Dominican Souse Origin: Dominica | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Domoda II Origin: Gambia | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Fairy Ring Champignon and Poached Egg on Toast Origin: Britain |
| Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Dover Sole á la Meuniere Origin: France | Falafel Origin: Middle East |
| Curry comorien (Comoros Curry) Origin: Comoros | Dress-up Dress-down Meatloaf Origin: Australia | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dressed Crab Origin: Canada | Fasolada (Greek Bean Soup) Origin: Greece |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dried Vegetable Soup Origin: Britain | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Dry Rice and Fish Origin: Liberia | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Cypriot Imam Baylidi Origin: Cyprus | Dublin Coddle Origin: Ireland | Fennel and Walnut Soup Origin: Britain |
| Czech Liver Dumplings Origin: Czech | Dublin Lawyer Origin: Scotland | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| D'Uxelles Sauce Origin: Britain | Duck with Lentils, Dates and Radicchio Origin: Fusion | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Duck with Lentils, Dates and Radicchio Origin: Britain | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Dambou (Rice Couscous with Moringa) Origin: Niger | Duckling with New Peas Origin: Britain | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Dandelion, Ham and Rice Soup Origin: Britain | Dulse and Beans Origin: Britain | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh |
| Daube de chevreuil (Venison Daube) Origin: France | Dumpling Mix Origin: Britain | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh |
| Daube de Provençale (Provençal Daube) Origin: France | Easter Greek Lamb Origin: Greece | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg |
| Dauphinoise with an African Twist Origin: Fusion | Easter Tansy Origin: Britain | Filé Gumbo Origin: Louisiana |
| Deadnettle Purée Origin: Britain | Egg Pockets Origin: American | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada |
| Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Einbrennsuppe (Flour Soup) Origin: Germany | Fine-herbs Sauce Origin: Britain |
| Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Einbrennsuppe (Flour Soup) Origin: Austria | Fines Herbes Origin: France |
| Dobrada Origin: Portugal | El Cocido Origin: Spain | Finnan Haddie Origin: Scotland |
| Dodra (Nine-part Sauce) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus |
| Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fish and Fennel Sauté Origin: Britain |
| Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | English Cottage Pie Origin: England | Fish in Vine Leaves Origin: Greece |
| Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Enguinar 2 (Stuffed Artichokes) Origin: Armenia | Fish Pie with Dulse Origin: Scotland |
| Domestic Brown Sauce Origin: Britain | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | |
| Dominica Calypso Chicken Origin: Dominica | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
Page 5 of 14