Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
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| Dry Rice and Fish Origin: Liberia | Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England |
| Dublin Coddle Origin: Ireland | Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Frikadelu Zupa (Meatball Soup) Origin: Latvia |
| Dublin Lawyer Origin: Scotland | Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Friture (Fried Small River Fish) Origin: Luxembourg |
| Duck with Lentils, Dates and Radicchio Origin: Fusion | Filé Gumbo Origin: Louisiana | Fruity Beef Casserole Origin: Britain |
| Duckling with New Peas Origin: Britain | Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Frytour of Erebes (Herb Fritters) Origin: England |
| Dulse and Beans Origin: Britain | Fine-herbs Sauce Origin: British | Ful Sudani (Sudanese Ful) Origin: South Sudan |
| Easter Greek Lamb Origin: Greece | Fines Herbes Origin: France | Full-flavoured Fish Stock Origin: Britain |
| Easter Tansy Origin: Britain | Finnan Haddie Origin: Scotland | Gabon Cucumber Salad Origin: Gabon |
| Einbrennsuppe (Flour Soup) Origin: Germany | Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Galettes de Légumes au Fonio (Vegetable Fritters with Fonio) Origin: Burkina Faso |
| Einbrennsuppe (Flour Soup) Origin: Austria | Fish and Fennel Sauté Origin: Britain | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco |
| El Cocido Origin: Spain | Fish in Vine Leaves Origin: Greece | Game Terrine Origin: Britain |
| Embractum Baianum (Baian Stew) Origin: Roman | Fish Pie with Dulse Origin: Scotland | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fish Sausages Origin: Scotland | Garden Vegetable Soup Origin: British |
| English Cottage Pie Origin: England | Fish Slice Origin: Britain | Gardener's Chicken Origin: Ireland |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fish Soup Origin: Scotland | Gari Gnignan Origin: Benin |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Fish Terrine Origin: Britain | Garlic and Herb Seasoning Origin: America |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Fish with Orange Curry Sauce Origin: Fusion | Garlic Mustard Pesto Origin: Italy |
| Epis (Haitian Green Seasoning) Origin: Haiti | Fish-Stuffed Mushrooms Origin: Britain | Garlic Soup Origin: France |
| Erbolat Origin: England | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Gehackte Herring Origin: South Africa |
| Escargots à la Bourguignonne Origin: France | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Gemfish in Chermoula Marinade Origin: New Zealand |
| Esfiha (Savory Stuffed Pastries) Origin: Brazil | Flans de potiron (Pumpkin Flans) Origin: Saint Pierre | Genoese Sauce Origin: British |
| Extumer Lamb Roast Origin: Germany | Flying Fish with Cou Cou Origin: Barbados | Gentse Waterzooi Origin: Belgium |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Georgian Potato Soup Origin: Georgia |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Georgian Walnut Sauce Origin: Georgia |
| Falafel Origin: Middle East | French Guiana Sauce Chien Origin: French Guiana | Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | French Stuffing Origin: France | Ghana Green Marinade Origin: Ghana |
| Fasolada (Greek Bean Soup) Origin: Greece | Fresh Fish Pepper Soup Origin: West Africa | Ghanaian Groundnut Soup Origin: Ghana |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fresh Herb Scones Origin: British | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France |
| Feijão Tropeiro (Drover's Beans) Origin: Brazil | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Glace de Viande Origin: France |
| Fennel and Walnut Soup Origin: British | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Goat and Aubergine Kebabs Origin: Haiti |
| Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fricassée of Turkey Origin: Britain | Goat Meat and Root Vegetable Stew in Ale Origin: Britain |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe | Goat Water Origin: Saint Kitts |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica |
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