Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1189 recipes in total:
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| El Cocido Origin: Spain | Fish in Vine Leaves Origin: Greece | Garbansos con salchichas (Chickpeas with Sausages) Origin: Colombia |
| Embractum Baianum (Baian Stew) Origin: Roman | Fish Pie with Dulse Origin: Scotland | Garden Vegetable Soup Origin: British |
| Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain | Fish Sausages Origin: Scotland | Gardener's Chicken Origin: Ireland |
| English Cottage Pie Origin: England | Fish Slice Origin: Britain | Gari Gnignan Origin: Benin |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Fish Soup Origin: Scotland | Garlic and Herb Seasoning Origin: America |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Fish Terrine Origin: Britain | Garlic Mustard Pesto Origin: Italy |
| Eowtes of Flessh (Herbs Like Flesh) Origin: England | Fish with Orange Curry Sauce Origin: Fusion | Garlic Soup Origin: France |
| Epis (Haitian Green Seasoning) Origin: Haiti | Fish-Stuffed Mushrooms Origin: Britain | Gehackte Herring Origin: South Africa |
| Erbolat Origin: England | Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Genoese Sauce Origin: British |
| Escargots à la Bourguignonne Origin: France | Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Gentse Waterzooi Origin: Belgium |
| Esfiha (Savory Stuffed Pastries) Origin: Brazil | Flans de potiron (Pumpkin Flans) Origin: Saint Pierre | Georgian Potato Soup Origin: Georgia |
| Extumer Lamb Roast Origin: Germany | Flying Fish with Cou Cou Origin: Barbados | Georgian Walnut Sauce Origin: Georgia |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Gesmoorde Vis (Salt Cod and Potatoes in Tomato Sauce) Origin: South Africa |
| Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique | Ghana Green Marinade Origin: Ghana |
| Falafel Origin: Middle East | French Guiana Sauce Chien Origin: French Guiana | Gibelotte aux Amandes (Gibelotte with Almonds) Origin: France |
| Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador | French Stuffing Origin: France | Glace de Viande Origin: France |
| Fasolada (Greek Bean Soup) Origin: Greece | Fresh Fish Pepper Soup Origin: West Africa | Goat and Aubergine Kebabs Origin: Haiti |
| Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal | Fresh Tomato Gravy Sauce Origin: Anglo-Indian | Goat Meat and Root Vegetable Stew in Ale Origin: Britain |
| Feijão Tropeiro (Drover's Beans) Origin: Brazil | Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Goat Water Origin: Saint Kitts |
| Fennel and Walnut Soup Origin: British | Fricassée of Turkey Origin: Britain | Golwythion Cig oen wedi Llenwi (Stuffed Noisettes of Lamb) Origin: Welsh |
| Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique | Fricassé de chatrou (Chatrou Fricassee) Origin: Guadeloupe | Good Friday Fish Pie Origin: Britain |
| Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh | Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Goosegrass and Chickweed Kedgeree Origin: Fusion |
| Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh | Fried Chicken, Ital Vegetables and Rundown Sauce Origin: Jamaica | Goosegrass and Wild Greens Soup Origin: Britain |
| Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh | Fried Mackerel with Gooseberries Origin: England | Gormeh Sabzi (Persian Lamb and Herb Stew) Origin: Iran |
| Ffiledi Môr-leisiad wedi eu Llenwi (Stuffed Fillets of Pollack) Origin: Welsh | Frikadelu Zupa (Meatball Soup) Origin: Latvia | Grannat Chop Origin: Sierra Leone |
| Ffiledi Penfras wedi eu Llenwi (Stuffed Fillets of Cod) Origin: Welsh | Friture (Fried Small River Fish) Origin: Luxembourg | Gratin de fruits de mer (Seafood Gratin) Origin: Monaco |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Fruity Beef Casserole Origin: Britain | Gratin de Morue (Salt Cod Gratin) Origin: Mauritius |
| Filé Gumbo Origin: Louisiana | Frytour of Erebes (Herb Fritters) Origin: England | Gratin Tatws a Bara Lawr (Potato and Laverbread Gratin) Origin: Welsh |
| Filets de Morue au Fromage (Cod Fillets with Cheese) Origin: Canada | Ful Sudani (Sudanese Ful) Origin: South Sudan | Greek Gyros Seasoning Origin: Greece |
| Fine-herbs Sauce Origin: British | Full-flavoured Fish Stock Origin: Britain | Green Fig and Saltfish Origin: Saint Lucia |
| Fines Herbes Origin: France | Gabon Cucumber Salad Origin: Gabon | Green Ravigotte Sauce Origin: British |
| Finnan Haddie Origin: Scotland | Galettes de Légumes au Fonio (Vegetable Fritters with Fonio) Origin: Burkina Faso | Green Seasoning Origin: Trinidad |
| Firin Makarna (Macaroni Bake) Origin: Northern Cyprus | Gambas ou langoustines au pastis (Prawns or Langoustines with Pastis) Origin: Monaco | |
| Fish and Fennel Sauté Origin: Britain | Game Terrine Origin: Britain |
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