Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1407 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1407 recipes in total:
Page 5 of 15
| Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Dauphinoise with an African Twist Origin: Fusion | Easter Greek Lamb Origin: Greece |
| Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Deadnettle Purée Origin: Britain | Easter Tansy Origin: Britain |
| Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Egg Pockets Origin: American |
| Crempog Las (Green Pancake) Origin: Welsh | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Einbrennsuppe (Flour Soup) Origin: Germany |
| Crispy Bay Bolete Caps Origin: Britain | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Einbrennsuppe (Flour Soup) Origin: Austria |
| Crispy Pork Roast with Basil Sauce Origin: Germany | Dobrada Origin: Portugal | El Cocido Origin: Spain |
| Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Dodra (Nine-part Sauce) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Croatian Bolete Soup with Buckwheat Origin: Croatia | Dograma (Meat and Pasta Dish) Origin: Turkmenistan | Empanada Gallega (Spicy Galician Chicken Empanada) Origin: Spain |
| Crofter Broth Origin: Scotland | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique | English Cottage Pie Origin: England |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe | Enguinar 2 (Stuffed Artichokes) Origin: Armenia |
| Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Domestic Brown Sauce Origin: Britain | Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain |
| Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dominica Calypso Chicken Origin: Dominica | Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh |
| Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Dominica Curried Goat Origin: Dominica | Eowtes of Flessh (Herbs Like Flesh) Origin: England |
| Crumbed Chicken with Green Mayonnaise Origin: Britain | Dominica Curry Prawns Origin: Dominica | Epis (Haitian Green Seasoning) Origin: Haiti |
| Crusty Garlic Potatoes Origin: Ireland | Dominica Jerk Seasoning Origin: Dominica | Erbolat Origin: England |
| Crwst Persli (Parsley Pastry) Origin: Welsh | Dominica Reef Chicken Origin: Dominica | Escargots à la Bourguignonne Origin: France |
| Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Dominica Saltfish Accra Origin: Dominica | Esfiha (Savory Stuffed Pastries) Origin: Brazil |
| Cullen Skink Origin: Scotland | Dominica Titiwi Accra Origin: Dominica | Extumer Lamb Roast Origin: Germany |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dominican Codfish Sancoche Origin: Dominica | Ezme (Spicy Turkish Salad) Origin: Turkey |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dominican Souse Origin: Dominica | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg |
| Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Domoda II Origin: Gambia | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Curry comorien (Comoros Curry) Origin: Comoros | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique | Fairy Ring Champignon and Poached Egg on Toast Origin: Britain |
| Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dover Sole á la Meuniere Origin: France | Falafel Origin: Middle East |
| Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dress-up Dress-down Meatloaf Origin: Australia | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Dressed Crab Origin: Canada | Fasolada (Greek Bean Soup) Origin: Greece |
| Cypriot Imam Baylidi Origin: Cyprus | Dried Vegetable Soup Origin: Britain | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Cypriot Lacham-atzeen (Spiced Minced Lamb on Flatbread) Origin: Cyprus | Dry Rice and Fish Origin: Liberia | Feijão Tropeiro (Drover's Beans) Origin: Brazil |
| Czech Liver Dumplings Origin: Czech | Dublin Coddle Origin: Ireland | Fennel and Walnut Soup Origin: Britain |
| D'Uxelles Sauce Origin: Britain | Dublin Lawyer Origin: Scotland | Féroce d'Avocat (Migan de fruit à pain) Origin: Martinique |
| Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Duck with Lentils, Dates and Radicchio Origin: Fusion | Ffiledi Cegddu wedi eu Llenwi (Stuffed Fillets of Hake) Origin: Welsh |
| Dambou (Rice Couscous with Moringa) Origin: Niger | Duck with Lentils, Dates and Radicchio Origin: Britain | Ffiledi Gorbenfras wedi eu Llenwi (Stuffed Fillets of Haddock) Origin: Welsh |
| Dandelion, Ham and Rice Soup Origin: Britain | Duckling with New Peas Origin: Britain | Ffiledi Gwyniad wedi eu Llenwi (Stuffed Fillets of Whiting) Origin: Welsh |
| Daube de chevreuil (Venison Daube) Origin: France | Dulse and Beans Origin: Britain | |
| Daube de Provençale (Provençal Daube) Origin: France | Dumpling Mix Origin: Britain |
Page 5 of 15