Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1189 recipes in total:
Page 8 of 12
| Microwave Meatballs in Chilli Sauce Origin: American | Mucver (Turkish Courgette Patties) Origin: Turkey | Oysters Rockerfeller Origin: American |
| Microwave Red Wine Scallops Origin: Britain | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Microwave Smoked Haddock Chowder Origin: Britain | Mullet Soup Origin: Cornwall | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Palestinian Chickpea Falafel Origin: Palestine |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Mushroom and Sherry Soup Origin: Britain | Panamanian Sazon Origin: Panama |
| Microwave Three Fish Soup Origin: Britain | Mushroom Croquettes Origin: Belarus | Paramin Green Seasoning Origin: Trinidad |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mushroom Fricassee Origin: American | Parsley and Fennel Soup Origin: Britain |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mushroom Frittata Origin: Britain | Parsley Pasty Origin: England |
| Milanesa Uruguaya Origin: Uruguay | Mushroom Goulash Origin: British | Parsley Pesto Origin: Saint Pierre |
| Milanese Sauce Origin: France | Mushrooms à la Greque Origin: France | Parsley Sauce Origin: British |
| Minchet Abish Wot Origin: Ethiopia | Mushrooms Risotto Origin: Italy | Parsley Stuffing Origin: England |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mussels in Cream Sauce Origin: Britain | Pasta Soup with Chicken Livers Origin: British |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mustard and Honey Drummers Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Pasta with Olives and Caperberries Origin: Britain |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mutton and Turnip Pie Origin: England | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mutton Broth Origin: Britain | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India | Pastai Cig Llo (Veal Pie) Origin: Welsh |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Nasturtium Soup Origin: American | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Moi-Moi Origin: Nigeria | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Nettle Purée Origin: Britain | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Montpelier Butter Origin: France | New York Minestrone Origin: American | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Montserratian Green Seasoning Origin: Montserrat | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Montserratian Jerk Seasoning Origin: Montserrat | Noisettes of Lamb Origin: Britain | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Moroccan Chickpea Soup Origin: Morocco | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Oatmeal Potatoes Origin: Scotland | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Oatmeal Soup Origin: Scotland | Pastilla au Poulet (Chicklen Pastilla) Origin: Morocco |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pâté breton (Breton Pâté) Origin: France |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Orecchiette with Mushroom Sauce Origin: Italy | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Osso Bucco alla Milanese Origin: Italy | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Mozambique Peri-Peri Origin: Mozambique | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Patina Piscium (A Dish of Fish) Origin: Roman |
| Mozambique Prawns Origin: Mozambique | Oxeye Daisy Tabbolueh Origin: Fusion | |
| Mrefisa Origin: Western Sahara | Oxtail Pot Pies Origin: South Africa |
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