Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
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| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain |
| Marigold Cheese Soup Origin: Britain | Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Mutton and Turnip Pie Origin: England |
| Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte | Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Mutton Broth Origin: Britain |
| Marrow Patties Origin: British | Moi-Moi Origin: Nigeria | Mutton Kulambu (Pondicherry Mutton Curry) Origin: India |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | Nasturtium Flower Tabbolueh Origin: Fusion |
| Mashed Sweet Potato Stuffing Origin: US Virgin Islands | Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Nasturtium Soup Origin: American |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Montpelier Butter Origin: France | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon |
| Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina | Montserratian Green Seasoning Origin: Montserrat | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon |
| Mbaxal Dieune Origin: Senegal | Montserratian Jerk Seasoning Origin: Montserrat | Nettle Purée Origin: Britain |
| Meadow Waxcap Frittata Origin: British | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | New York Minestrone Origin: American |
| Meatball Brochettes Origin: Fusion | Moroccan Chickpea Soup Origin: Morocco | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria |
| Mediterranean Mint Salad Origin: Mediterranean | Moroccan Lamb Couscous Origin: Morocco | Noisettes of Lamb Origin: Britain |
| Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain | Moroccan-style Fish and Couscous Parcels Origin: Fusion | Noix de St-Jacques à la crème d'oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France |
| Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece | Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe |
| Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Oatmeal Potatoes Origin: Scotland |
| Meshoui (Moroccan Lamb) Origin: Morocco | Moules a la Bretonne (Brittany-style Mussels) Origin: France | Oatmeal Soup Origin: Scotland |
| Microwave Baked Avocados Origin: Britain | Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Microwave Casseroled Pigeons in Port Wine Origin: Britain | Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Orecchiette with Mushroom Sauce Origin: Italy |
| Microwave Chicken Kebabs Origin: Britain | Mozambique Peri-Peri Origin: Mozambique | Osso Bucco alla Milanese Origin: Italy |
| Microwave Meatballs in Chilli Sauce Origin: American | Mozambique Prawns Origin: Mozambique | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos |
| Microwave Red Wine Scallops Origin: Britain | Mrefisa Origin: Western Sahara | Oxeye Daisy Tabbolueh Origin: Fusion |
| Microwave Smoked Haddock Chowder Origin: Britain | Mucver (Turkish Courgette Patties) Origin: Turkey | Oxtail Pot Pies Origin: South Africa |
| Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain | Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Oysters Rockerfeller Origin: American |
| Microwave Spaghetti with Garlic Sausage Origin: Britain | Mullet Soup Origin: Cornwall | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius |
| Microwave Three Fish Soup Origin: Britain | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil |
| Midia Atmou me Aspro Krasi (Mussels Steamed in White Wine) Origin: Greece | Mushroom and Sherry Soup Origin: Britain | Palestinian Chickpea Falafel Origin: Palestine |
| Midia Pilaf (Mussels Pilaf) Origin: Armenia | Mushroom Croquettes Origin: Belarus | Panamanian Sazon Origin: Panama |
| Milanesa Uruguaya Origin: Uruguay | Mushroom Fricassee Origin: American | Paramin Green Seasoning Origin: Trinidad |
| Milanese Sauce Origin: France | Mushroom Frittata Origin: Britain | Parsley and Fennel Soup Origin: Britain |
| Minchet Abish Wot Origin: Ethiopia | Mushroom Goulash Origin: British | Parsley Pasty Origin: England |
| Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy | Mushrooms à la Greque Origin: France | Parsley Pesto Origin: Saint Pierre |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mushrooms Risotto Origin: Italy | Parsley Sauce Origin: British |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mussels in Cream Sauce Origin: Britain | |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mustard and Honey Drummers Origin: Britain |
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