Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
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| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Leftover Turkey Fricassee Origin: Scotland | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Kotor Bay Stewed Fish Origin: Montenegro | Leftovers Stir-fry with Green Papaya Origin: American | Mallorcan-style Easter Lamb Origin: Britain |
| Kouclas Origin: Morocco | Lentil and Hazelnut Burgers Origin: Britain | Mallow Leaf Gumbo Origin: Britain |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Lentil Hashwa Origin: UAE | Mansaf Origin: Jordan |
| Kreatossoupa (Meat Soup) Origin: Greece | Lentil Soup Origin: Britain | Manti (Meat-filled Boat-shaped Pastry) Origin: Armenia |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Lentil Stew With Sausage Origin: Italy | Manx Kipper and Black Pudding Cakes Origin: Manx |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Lentil, Pasta and Vegetable Soup Origin: Britain | Manx Lamb Liver and Onions Origin: Manx |
| Kuddelfleck (Tripe) Origin: Luxembourg | Let lardes (Milk and Lard) Origin: England | Maple and Orange Chantenay Carrots Origin: Britain |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Libyan Camel Meatballs Origin: Libya | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Kuku Sabzi (Persian Herb Frittata) Origin: Iran | Libyan Lamb Couscous Origin: Libya | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Kuljon (Oysters Fried in Egg Batter) Origin: Korea | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Marigold Cheese Soup Origin: Britain |
| Kyrgyz Shashlik Origin: Kyrgyzstan | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Linguine and Trumpet Chanterelles Origin: Britain | Marrow Croustades Origin: Britain |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Marrow Patties Origin: Britain |
| Laap (Beef Salad) Origin: Laos | Lobio Supi (Red Bean Soup) Origin: Georgia | Masghouf (Iraqi Grilled Fish) Origin: Iraq |
| Laganophake (Lentil Stew) Origin: Roman | Lobster and Clotted Cream Tart Origin: Britain | Mashed Sweet Potato Stuffing Origin: US Virgin Islands |
| Lagos sto Fourno (Oven-baked Wild Rabbit) Origin: Cyprus | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Matambre Arrollado (Argentinan Stuffed Rolled Beef) Origin: Argentina |
| Lahmacun (Turkish-style Pizza) Origin: Turkey | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Mbaxal Dieune Origin: Senegal |
| Lahmacun (Turkish Cypriot-style Pizza) Origin: Northern Cyprus | Loubia B'dersa (Algerian Chili) Origin: Algeria | Meadow Waxcap Frittata Origin: Britain |
| Lahmajoun Origin: Armenia | Lucaniae (Lucanian Sausages) Origin: Roman | Meatball Brochettes Origin: Fusion |
| Lamb and Cabbage Rolls Origin: Britain | Lyonnaise Sauce Origin: France | Meatballs in Yoghurt Sauce Origin: Uganda |
| Lamb Shank and Parsnip Pie Origin: New Zealand | Maître d'Hôtel Butter Origin: Britain | Mediterranean Mint Salad Origin: Mediterranean |
| Lamb Tagine with Artichokes Origin: Morocco | Maître d'Hôtel Sauce Origin: Britain | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Lamb with Red Wine and Chorizo Origin: Britain | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Melitzanaki Toursi (Pickled Baby Aubergines) Origin: Greece |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Maboké de Capitaine (Maboke of Nile Perch) Origin: Central African Republic | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Maboke (Steamed Nile Perch) Origin: Central African Republic | Meshoui (Moroccan Lamb) Origin: Morocco |
| Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Macedonian Tarator (Cucumber and Sour Cream Salad) Origin: North Macedonia | Microwave Baked Avocados Origin: Britain |
| Lapas (Griddled Limpets) Origin: Portugal | Mackerel Pasty Origin: England | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Lapin au Cidre (Rabbit in Cider) Origin: France | Madeira Prego Sandwich Origin: Portugal | Microwave Chicken Kebabs Origin: Britain |
| Lasagne al Forno Origin: Italy | Madeiran Carne Vinha d'Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal | Microwave Meatballs in Chilli Sauce Origin: American |
| Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Madras-style Leftovers Curry Origin: India | Microwave Red Wine Scallops Origin: Britain |
| Le Kondré Origin: Cameroon | Mahi Shekam Por (Persian Stuffed Fish) Origin: Iran | |
| Leeky Larrup Origin: England | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
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