Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1189 recipes in total:
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| Common Hogweed à la Polonaise Origin: Britain | Creamy Monkfish and Shellfish Potpie Origin: British | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti |
| Common Purslane Chimichurri Origin: Britain | Cregyn Bylchog wedi Gradellu (Grilled Scallops) Origin: Welsh | Dobrada Origin: Portugal |
| Conch and Dumplings Origin: Sint Maarten | Cregyn Cylchog wedi Grilio (Grilled Scallops) Origin: Welsh | Dodra (Nine-part Sauce) Origin: Roman |
| Conger in sawce (Conger Eels in Sauce) Origin: England | Crème de sardine au citron et cornichons (Sardine Cream with Lemon and Cornichons) Origin: France | Dograma (Meat and Pasta Dish) Origin: Turkmenistan |
| Conger Pie Origin: Britain | Crempog Las (Green Pancake) Origin: Welsh | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique |
| Consommé Origin: France | Crispy Pork Roast with Basil Sauce Origin: Germany | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Consommé de Poulet (Chicken Consommé) Origin: France | Croatian Ajvar (Aubergine and Bell Pepper Dip) Origin: Croatia | Domestic Brown Sauce Origin: Britain |
| Cordula (Braided Lamb Intestines) Origin: Italy | Croatian Bolete Soup with Buckwheat Origin: Croatia | Dominica Calypso Chicken Origin: Dominica |
| Corn and Potato Chowder Origin: Ireland | Crofter Broth Origin: Scotland | Dominica Curried Goat Origin: Dominica |
| Corn Bread with Paprika Origin: South Africa | Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Dominica Curry Prawns Origin: Dominica |
| Cornbread Stuffed Mussels Origin: South Africa | Croquette de poisson et manioc (Fish and Cassava Croquettes) Origin: New Caledonia | Dominica Jerk Seasoning Origin: Dominica |
| Cornish Charter Pie Origin: England | Croquettes d'ignames (Yam Croquettes) Origin: Guinea | Dominica Reef Chicken Origin: Dominica |
| Cornish Crab Cakes Origin: Britain | Croquettes de Samoun (Salmon Croquettes) Origin: Canada | Dominica Saltfish Accra Origin: Dominica |
| Cornish Crab Chowder Origin: England | Crumbed Chicken with Green Mayonnaise Origin: Britain | Dominica Titiwi Accra Origin: Dominica |
| Cornish Cutting Pie Origin: England | Crusty Garlic Potatoes Origin: Ireland | Dominican Codfish Sancoche Origin: Dominica |
| Cornish Fish Cakes Origin: Britain | Crwst Persli (Parsley Pastry) Origin: Welsh | Dominican Souse Origin: Dominica |
| Cornish Fish Pie Origin: England | Crwst Sawrus Cyfoethog (Rich Savoury Pastry) Origin: Welsh | Domoda II Origin: Gambia |
| Cornish Fisherman's Stew Origin: England | Cullen Skink Origin: Scotland | Dongouésde bananes plantain à la morue et lait de coco (Plantain Dongoués with Salt Cod and Coconut Milk) Origin: Martinique |
| Cornish Kedgeree Origin: Britain | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Dover Sole á la Meuniere Origin: France |
| Cornish Pasty Pie Origin: England | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Dress-up Dress-down Meatloaf Origin: Australia |
| Cornish Roast Sea Bass Origin: England | Curried Squash, Coconut and Lime Soup Origin: Solomon Islands | Dressed Crab Origin: Canada |
| Country Style Guinea Fowl Potje Origin: Southern Africa | Curry comorien (Comoros Curry) Origin: Comoros | Dried Vegetable Soup Origin: Britain |
| County Cork Irish Stew Origin: Ireland | Curry de poulet au gingembre et lait de coco (Chicken curry with ginger and coconut milk) Origin: Burkina Faso | Dry Rice and Fish Origin: Liberia |
| Couscous de Timbuktu Origin: Mali | Cwnhingen â Chorbys (Rabbit with Lentils) Origin: Welsh | Dublin Coddle Origin: Ireland |
| Couscous et Sauce Tomate (Couscous with Tomato Sauce) Origin: Burkina Faso | Cybolfa Bryn Teg (Bryn Teg Hash) Origin: Welsh | Dublin Lawyer Origin: Scotland |
| Crab Cake Stuffing Origin: America | Czech Liver Dumplings Origin: Czech | Duck with Lentils, Dates and Radicchio Origin: Fusion |
| Crabe et Riz (Crab and rice) Origin: Saint-Martin | D'Uxelles Sauce Origin: British | Duckling with New Peas Origin: Britain |
| Cranberry Cocktail Meatballs Origin: American | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia | Dulse and Beans Origin: Britain |
| Cream of Tannia Soup Origin: Dominica | Dambou (Rice Couscous with Moringa) Origin: Niger | Easter Greek Lamb Origin: Greece |
| Cream of Tomato Soup Origin: Britain | Dandelion, Ham and Rice Soup Origin: British | Easter Tansy Origin: Britain |
| Creamed Alexanders Root Origin: Britain | Daube de chevreuil (Venison Daube) Origin: France | Einbrennsuppe (Flour Soup) Origin: Germany |
| Creamed Garlicky Potatoes Origin: France | Daube de Provençale (Provençal Daube) Origin: France | Einbrennsuppe (Flour Soup) Origin: Austria |
| Creamed Swedes Origin: Britain | Dauphinoise with an African Twist Origin: Fusion | |
| Creamed Turnips Origin: American | Deadnettle Purée Origin: Britain |
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