Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
Page 14 of 14
| Tripe and Onions Origin: England | Vegetable Stock Origin: Britain | White Foam Soup Origin: Britain |
| Tripe Soup Origin: Britain | Vele in Bokenade (Veal in Sauce) Origin: England | White Lentil Soup Origin: Scotland |
| Tripe with Tatties Origin: Scotland | Venison Escalopes with Red Wine Origin: Scotland | White Stock Origin: Britain |
| Tuna and Caramelized Onion Pâté Origin: Britain | Venyson in Broth (Venison in Broth) Origin: England | White Veal Stock Origin: Britain |
| Tuna and Caramelized Onion Pâté Origin: Britain | Verde Sawse (Green Sauce) Origin: England | Wild Mushroom and Chicken Pie Origin: Britain |
| Tunisian Spiced Lamb Balls Origin: Tunisia | Versatus Broun Origin: England | Wild Mushroom Pizza Origin: Britain |
| Tunisian Vegetable Couscous Origin: Tunisia | Vichyssoise (Vichyssoise Soup) Origin: France | Wild Rocket, Nasturtium and Herb Salad Origin: Britain |
| Turkey Cakes Origin: Britain | Victorian Fuluri Origin: Anglo-Indian | Xavier Suppe (Xavier Soup) Origin: Italy |
| Turkey Cakes Origin: Britain | Victorian Roast Goose Origin: Britain | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
| Turkey Cobbler Origin: Britain | Viennese Game Sauce Origin: Austria | Yambo Origin: Aruba |
| Turkey Etouffee Origin: American | Vincentian Buljol Origin: Saint Vincent | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Turkey, Squash and Cranberry Ravioli Origin: Britain | Virgin Islands Pates Origin: British Virgin Islands | Yebeh Stew Origin: Sierra Leone |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Virgin Islands Pates Origin: US Virgin Islands | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Tweed Kettle Origin: Scotland | Viskop Sop (Fish-head Soup) Origin: South Africa | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Ugandan Curried Potatoes Origin: Uganda | Vizcaina Origin: Spain | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Ukrainian Borscht Origin: Ukraine | Vospov Khema (Lentil Dish) Origin: Armenia | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Warm Potato and Mushroom Salad Origin: Ireland | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Un bon cassoulet (A Good Cassoulet) Origin: France | Warm Salad of Oyster Mushrooms Origin: Britain | Zahlouk Origin: Morocco |
| Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | West African Fish Rub Origin: West Africa | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Veal Chops Valentino Origin: Britain | White Aspic Jelly Origin: Britain | Zhoug Origin: Yemen |
| Veal Pilaf Origin: Fusion | White Béchamel Sauce Origin: Britain | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Veal Stock Origin: Britain | White Fish with Fennel Origin: Britain | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
Page 14 of 14