Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1797 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1797 recipes in total:
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| Poulet Boucané (Buccaneer/Smoked Chicken) Origin: Martinique | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Ribs of Beef à la Mode Origin: British |
| Poulet Crapodine (Chicken Crapodine) Origin: Cote dIvoire | Pumpkin and Tomato Soup Origin: West Africa | Rice with Asparagus Origin: Italy |
| Poulet de Comores (Comorian Chicken) Origin: Comoros | Pumpkin Soup Origin: American | Rich Herb Pastry Origin: Britain |
| Poulet en Cocotte (French Chicken Casserole) Origin: France | Pumpkin, Leek and Cheese Tart with Rich Herb Pastry Origin: England | Rich Minestrone Soup Origin: Britain |
| Poulet Meshi (Tunisian Roast Chicken) Origin: Tunisia | Punjene Paprika (Stuffed Peppers) Origin: Serbia | Rich Raised Pie Origin: Britain |
| Poulet Rôti Tchadienne (Chadian-style Roast Chicken) Origin: Chad | Purée of Sprue Asparagus Origin: British | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| Poulet Tunisienne (Tunisian Chicken) Origin: Tunisia | Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Rifissa (Chicken and Lentil Stew) Origin: Morocco |
| Poulet Yassa (Chicken yassa) Origin: Senegal | Pyggus in sauce (Pork in Sauce) Origin: England | Rillettes de Lapin (Rabbit Rillettes) Origin: France |
| Poulette Sauce Origin: Britain | Quassatat with Beef and Peas Filling Origin: Malta | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh |
| Powsowdie Origin: Scotland | Quassatat with Ricotta Filling Origin: Malta | Risotto al Farro con Funghi (Farro Risotto with Mushrooms and Herbs) Origin: Italy |
| Prawn Cocktail Origin: Britain | Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy |
| Prawn Soup Origin: British | Quick Paella for Two Origin: Britain | Risotto with St George's Mushrooms and Asparagus Origin: Britain |
| Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Qurutob Origin: Tajikistan | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Quzi (Iraqi Lamb over Rice) Origin: Iraq | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger |
| Prawn-stuffed Trout Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso |
| Prawns Origin: British | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Riz Wolof (Wolof Rice) Origin: Guinea |
| Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Roast Fillet of Beef Origin: Britain |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Rabbit à la Minute Origin: British | Roast Fillet of Beef Origin: British |
| Pressure Cooker Cajun Meatball Stew Origin: American | Rabbit Pilaf Origin: Uzbekistan | Roast Lamb with Pesto Stuffing Origin: Britain |
| Pressure Cooker Dhal Origin: Fusion | Rack of Lamb with Olive Crust Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
| Pressure Cooker Fish Soup Origin: Britain | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Roast Megrim with Parsley and Caper Butter Origin: England |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Ragoût of Turkey Origin: Britain | Roast Monkfish Tail with Garlic and Rosemary Origin: British |
| Pressure Cooker Jambalaya Origin: American | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Roast Stuffed Pigeons Origin: South Africa |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Roast Turkey with Herbs Origin: Britain |
| Pressure Cooker Ratatouille Origin: Britain | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Roast Wild Mallard with Chanterelles Origin: Britain |
| Prezganka (Flour Soup) Origin: Slovenia | Ramson Purée Origin: Britain | Roasted Aubergine with Techina Origin: Israel |
| Psarosoupa (Fish Soup) Origin: Cyprus | Rapa Nui Cazuela Origin: Easter Island | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Ravjul (Maltese Ravioli) Origin: Malta | Roasted Rosemary Lamb Origin: Britain |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Real Irish Stew Origin: Ireland | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Pudding and Souse Origin: Barbados | Red Mullets in Papers Origin: British | Rolo (Minced Meat Loaf) Origin: Cyprus |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Red Mullets with Fine Herbs Origin: British | Ropa Vieja Origin: Cuba |
| Puffball Patties Origin: Britain | Red Wine Lamb Skewers Origin: Britain | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Remoulade Origin: British | |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia |
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