Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1797 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1797 recipes in total:
Page 17 of 18
| Stewed Scallops in Milk Origin: Britain | Tabbouleh Origin: Lebanon | Three-cornered Leek Purée Origin: Britain |
| Stewed Smoked, Sun-dried Fish Origin: Montenegro | Tabbouleh with Pomegranate Origin: Lebanon | Tiep bou wekh (White Senegalese Rice and Fish) Origin: Senegal |
| Stewed Tench Origin: British | Tabouleh (Parsley and Bulgur Wheat Salad) Origin: Middle East | Tilapia au Four (Baked Tilapia) Origin: Chad |
| Stewed Trout Origin: British | Tagliarini with Gurnard, Parsley, Garlic and Sea Spaghetti Origin: England | Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon |
| Stir-fried Scallops Origin: Fusion | Tagliatelles aux sardines et aux artichauts de Bretagne (Tagliatelle with Sardines and Breton Artichokes) Origin: France | To Bake Smelts Origin: British |
| Stir-fried Squid with Herbs and Sea Aster Origin: Fusion | Tahinat el Beid (Tahini with Eggs) Origin: Lebanon | To boil a Capon or Hen with Oysters Origin: British |
| Stiw Cig Oen Cymreig (Welsh Lamb Stew) Origin: Welsh | Tajine de Poulet au Miel et Abricots (Chicken Tagine with Honey and Apricots) Origin: Morocco | To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain |
| Stiw Eidion Cymreig (Welsh Beef Stew) Origin: Welsh | Tajine el Bey (Spinach and Rocotta Tagine) Origin: Algeria | To boil Pigeons Origin: British |
| Stovies Origin: Scotland | Tajine Kefta aux Oeufs (Vegetarian Koftas with Eggs) Origin: Algeria | To Boil Sparrows or Larks Origin: British |
| Stracciatella (Ragged Egg Soup) Origin: Italy | Tajine Maadnous (Tunisian Tajine with Eggs, Parsley and Chicken) Origin: Tunisia | To Broil a Pigeon Origin: British |
| Stuffed Cabbage Rolls Origin: American | Tajine Misir Zeetoon (Tagine of Chicken with Olives and Preserved Lemon) Origin: Morocco | To Dress a Sheep's Head Origin: British |
| Stuffed Chicken Roll-ups Origin: Cornwall | Tannia and Pineapple Fritters Origin: Saint Kitts | To Dress Barbel Origin: British |
| Stuffed Grilled Fish Origin: Liberia | Tanrogans and Cheese Sauce Origin: Manx | To Dress Beef Kidney II Origin: British |
| Stuffed Nasturtium Leaves Origin: Fusion | Tapas de Hongos y Patatas Origin: Britain | To dress cold fowl or pigeon Origin: British |
| Stuffed Sardines Origin: Britain | Tapenade Origin: Spain | To Dress Crab Origin: Britain |
| Stuffed Shaggy Parasols Origin: America | Taramasalata Origin: Greece | To Dress Lobsters Origin: British |
| Sturgeon à la Bourguignotte Origin: British | Tarhonyaleves (Pastina Pasta Soup) Origin: Hungary | To Dress Prawns Origin: British |
| Sturgeon à la Cardinal Origin: British | Tart in Ymbre Day (Amber Day Tart) Origin: England | To force a leg of lamb Origin: British |
| Sturgeon à la Royale Origin: British | Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | To hash a calf's head Origin: British |
| Stwffin Llugaeron ac Oren (Cranberry and Orange Stuffing) Origin: Welsh | Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | To hash a calf's head white Origin: British |
| Summer Tomato Soup Origin: Britain | Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | To make a Haggas Pudding. Origin: Britain |
| Sun-dried Tomato and Garlic Pesto Origin: Italy | Tartes of Flesh (Meat Pie) Origin: England | To Make a Pie of Aloes Origin: British |
| Suomen Kalakeitto (Finnish Fish Soup) Origin: Finland | Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | To Make Force-meat Balls Origin: British |
| Surinamese Nasi Goreng Origin: Suriname | Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | To Preserve Parsley Through the Winter Origin: British |
| Şurpa (Shurpa) Origin: Turkmenistan | Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | To Roast a Pigeon Origin: British |
| Svekla Pkhali (Beet Pkhali) Origin: Georgia | Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | To roast rabbits Origin: Britain |
| Svinsko S Bel Bob (Pork with Beans) Origin: Bulgaria | Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | To Seeth Fresh Salmon (To Poach Fresh Salmon) Origin: British |
| Swakop-Spargeltoast (Swakop Asparagus Toast) Origin: Namibia | Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | To stew capons in white broth Origin: British |
| Sweet Chilli and Pepper Salsa Origin: Ascension | Tempeh Stroganoff with Parasol Mushrooms Origin: American | Tomato and Herb Salsa Origin: Britain |
| Sweet Potato Stew Origin: African Fusion | Tepsi kebabı (Turkish Tray Kebab) Origin: Turkey | Topcheta Corba (Meatball Soup) Origin: Bulgaria |
| Sweetbread Croquettes Origin: British | Thick Giblet Soup Origin: British | Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania |
| Swiss Soup Origin: Britain | Thick Mock-turtle Soup Origin: British | Tourtière Origin: Canada |
| Ta'amia (Egyptian Falafel) Origin: Egypt | Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | |
| Tabah Moostafah (Tagine of Marrakech Lamb) Origin: Morocco | Three Cheese Ranch Dressing Origin: American |
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