Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1517 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives information about Parsley and a listing of all the Parsley-based recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1517 recipes in total:
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| Wild Rocket, Nasturtium and Herb Salad Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Xavier Suppe (Xavier Soup) Origin: Italy | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece | Zhoug Origin: Yemen |
| Yambo Origin: Aruba | Z'habitants (Martinique Callaloo) Origin: Martinique | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia | Zürchner Geschnetzeltes (Zurich-style Ragout) Origin: Switzerland |
| Yebeh Stew Origin: Sierra Leone | Zahlouk Origin: Morocco |
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