Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1369 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1369 recipes in total:
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| Poulet Yassa (Chicken yassa) Origin: Senegal | Qurutob Origin: Tajikistan | Roast Megrim with Parsley and Caper Butter Origin: England |
| Poulette Sauce Origin: Britain | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Roast Stuffed Pigeons Origin: South Africa |
| Powsowdie Origin: Scotland | Rôti de Lapin aux Herbes (Roast Rabbit with Herbs) Origin: France | Roast Turkey with Herbs Origin: Britain |
| Prawn Cocktail Origin: Britain | Rôti de Lapin Farci (Roast, Stuffed, Rabbit) Origin: France | Roast Wild Mallard with Chanterelles Origin: Britain |
| Prawn, Scallop and Horn of Plenty Sauce Origin: Britain | Rabbit Pilaf Origin: Uzbekistan | Roasted breadfruit and smoked herring Origin: Saint Lucia |
| Prawn, Sweet Cicely and Tomato Risotto Origin: Italy | Rack of Lamb with Olive Crust Origin: Britain | Roasted Rosemary Lamb Origin: Britain |
| Prawn-stuffed Trout Origin: Britain | Radicchio Leaves Stuffed with Field Mushrooms Origin: Britain | Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru |
| Prego no Pão (Portuguese Prego Sandwich) Origin: Portugal | Ragoût of Turkey Origin: Britain | Ropa Vieja Origin: Cuba |
| Pressure Cooker Beef and Stout Stew Origin: Ireland | Ragoût de cabri créole (Creole Goat Stew) Origin: Guadeloupe | Rosemary Pesto Crusted Lamb Valentine Steaks Origin: Britain |
| Pressure Cooker Cajun Meatball Stew Origin: American | Ragoût de chatrou créole (Creole Chatrou Stew) Origin: Guadeloupe | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Pressure Cooker Dhal Origin: Fusion | Ragoût de lambi (Conch stew) Origin: Saint-Martin | Rougaille Boudin (Black Pudding in Tomato Sauce) Origin: Mauritius |
| Pressure Cooker Fish Soup Origin: Britain | Ramson Purée Origin: Britain | Rougaille de Poisson Salé (Salted Fish Rougaille) Origin: Mauritius |
| Pressure Cooker Greek Meatballs with Spaghetti Sauce Origin: American | Rapa Nui Cazuela Origin: Easter Island | Roulade Sévigné (Sévigné Roulade) Origin: France |
| Pressure Cooker Jambalaya Origin: American | Ravjul (Maltese Ravioli) Origin: Malta | Sabich Origin: Israel |
| Pressure Cooker Pesce al Cartoccio (Pressure Cooker Fish in Parcels) Origin: Italy | Real Irish Stew Origin: Ireland | Sabzi Gutab (Green Gutab) Origin: Azerbaijan |
| Pressure Cooker Ratatouille Origin: Britain | Red Wine Lamb Skewers Origin: Britain | Sabzi Polo (Herbed Rice) Origin: Iran |
| Prezganka (Flour Soup) Origin: Slovenia | Ribnoye Kharcho (Salmon and Walnut Soup) Origin: Georgia | Sabzi Polo ba Mahi (Fried Fish with Saffron and Herb Rice) Origin: Iran |
| Psemeno kotopoylo me te saltsa lemoni-maintanou (Roasted Chicken With Lemon-Parsley Sauce) Origin: Greece | Rice with Asparagus Origin: Italy | Saffron Broth Origin: Britain |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Rich Herb Pastry Origin: Britain | Saffron Milk Cap Pâté Origin: Britain |
| Pudding and Souse Origin: Barbados | Rich Minestrone Soup Origin: Britain | Saffron Milk Caps with Cream Origin: Britain |
| Pudim de Peixe (Fish Pudding) Origin: Mozambique | Rich Raised Pie Origin: Britain | Saffron Prawn Both Origin: Britain |
| Puffball Patties Origin: Britain | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg | Saint Helena Curry Puffs Origin: St Helena |
| Pulled BBQ Pork Tacos with Wilted Cabbage Salad (Pulled BBQ Pork Tacos with Wilted Cabbage Salads) Origin: Britain | Rifissa (Chicken and Lentil Stew) Origin: Morocco | Saint Kitts Chicken Bouillon Origin: Saint Kitts |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Rillettes de Lapin (Rabbit Rillettes) Origin: France | Saint Lucia Chicken Curry Origin: Saint Lucia |
| Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Risoto Cranc Celtaidd a Chorgimychiaid Bae Ceredigion (Risotto of Celtic Crab and Cardigan Bay Prawns) Origin: Welsh | Saint Lucia Green Seasoning Origin: Saint Lucia |
| Pumpkin and Tomato Soup Origin: West Africa | Risotto alle Erbe e Niputedda (Catmint and Herb Risotto) Origin: Italy | Saint Lucia Jerk Seasoning Blend Origin: Saint Lucia |
| Pumpkin Soup Origin: American | Risotto with St George's Mushrooms and Asparagus Origin: Britain | Saint Lucian Accras Origin: Saint Lucia |
| Punjene Paprika (Stuffed Peppers) Origin: Serbia | Riz haricots rouges antillais (Antillean Red Beans and Rice) Origin: Guadeloupe | Saint Martin Poulet de Colombo Origin: Sint Maarten |
| Pwdin Berw Cennin Sawrus (Savoury Steamed Leek Pudding) Origin: Welsh | Riz Jollof du Niger (Niger-style Jollof Rice) Origin: Niger | Saint Martin Poulet de Colombo Origin: Saint-Martin |
| Pyggus in sauce (Pork in Sauce) Origin: England | Riz Soumbala (Soumbala Rice) Origin: Burkina Faso | Saint Martin Sauce Chien Origin: Saint-Martin |
| Quassatat with Beef and Peas Filling Origin: Malta | Riz Wolof (Wolof Rice) Origin: Guinea | Saint Vincent Green Seasoning Origin: Saint Vincent |
| Quassatat with Ricotta Filling Origin: Malta | Roast Fillet of Beef Origin: Britain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Queue de Boeuf Braisée (Braised Oxtail) Origin: Equatorial Guinea | Roast Lamb with Pesto Stuffing Origin: Britain | |
| Quick Paella for Two Origin: Britain | Roast Loin of Pork a la Provencale Origin: France |
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