Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1228 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1228 recipes in total:
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| Salsa Caruso (Caruso Sauce) Origin: Uruguay | Scottish Green Pea Soup Origin: Scotland | Soupe a la Paysanne (Country-woman Soup) Origin: France |
| Salsa di Pomodoro (Tomato Sauce) Origin: Italy | Scottish Jugged Hare Origin: Scotland | Soupe De Pesach (Passover Soup) Origin: Morocco |
| Salsa Pizzaiola (Neapolitan Tomato Sauce) Origin: Italy | Scottish Kedgeree Origin: Scotland | Soupe Panade (Panade Soup) Origin: France |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sea Bass with Sea Beet and Marsh Samphire Origin: Britain | Souse Origin: Saint Lucia |
| Salt Cod Fish Cakes Origin: Bahamas | Sea Spaghetti with Garlic and Butter Origin: Ireland | Spanish Prawns Origin: Britain |
| Saltfish Accra Origin: Barbados | Şeftali kebabı Origin: Northern Cyprus | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Sehriyeli Sebze �°C7;orbası (Vegetable Soup with Vermicelli) Origin: Turkey | Spelt, Fig and Pomegranate Salad Origin: Britain |
| Saltsa gia Psari (Red Sauce for Fish) Origin: Greece | Selsig Cig Eidion a Mêl (Beef Sausages and Honey) Origin: Welsh | Spicy Cheese Log Origin: American |
| Samphire with Girolles Origin: Scotland | Selsig Morgannwg (Glamorgan Sausages) Origin: Welsh | Spicy Mackerel Bruschetta Origin: Britain |
| Sancocho de siete carnes (Seven meat stew) Origin: Dominican Republic | Setsamandi (Lamb, Rice and Herb Gruel) Origin: Georgia | Spicy Meatball Pizza Origin: Italy |
| Sarma (Stuffed Cabbage Leaves) Origin: Serbia | Seychellois Massalé Origin: Seychelles | Spicy Potatoes Origin: Ireland |
| Satatsuri (Georgian Asparagus Soup) Origin: Georgia | Sharba Ramadan (Ramadan Soup) Origin: Libya | Spicy Ranch Dressing Origin: American |
| Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Sharbat Libya (Libyan Soup) Origin: Libya | Spider Crab Casserole Origin: Britain |
| Sauce au Citron (Lemon Sauce) Origin: France | Sheikh Mahshi Origin: India | Spinach and Apple Soup Origin: British |
| Sauce Chien (Dog Sauce) Origin: Martinique | Shime Saba (Mackerel in Vinegar Dressing) Origin: Japan | Spring Dolma Origin: Armenia |
| Sauce Chien Origin: Saint Barthelemy | Shisa Nyama Spice Blend Origin: South Africa | Squash Blossom Soup Origin: American |
| Sauce Chien (Dog Sauce) Origin: Guadeloupe | Shorbat Adas (Jordanian Red Lentil Soup) Origin: Jordan | Squid Salad with Chicory, Anchovies and Sun-dried Tomatoes Origin: Britain |
| Sauce Chien Origin: Sint Maarten | Shorbat Adas (Lebanese Red Lentil Soup) Origin: Lebanon | St George's Mushroom Frittata Origin: British |
| Sauce Genevoise Origin: France | Shurpa Origin: Uzbekistan | St Helena Black Pudding Origin: St Helena |
| Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso | Shuwa II Origin: Oman | St Helena Fishcakes Origin: St Helena |
| Sauce Madame Origin: England | Sibierskie Pelmeni (Siberian Meat Dumplings) Origin: Siberia | St Kitts Saltfish And Breadfruit Pie Origin: Saint Kitts |
| Sauce Poulette Origin: France | Sierra Leonean Fish Balls Origin: Sierra Leone | St Vincent Curry Powder Origin: Saint Vincent |
| Sauerbraten II (Soured Beef) Origin: Germany | Simple Court Bouillon Origin: France | Steak and Blue Cheese Origin: Britain |
| Sausage, Apple and Cranberry Stuffing Origin: American | Simple Suya Poussin Origin: African Fusion | Steak and Guinness Pie Origin: Ireland |
| Sautéed Mushrooms and Rocket Origin: Britain | Sint Maarten Roe Accras Origin: Sint Maarten | Steak Diane Origin: Australia |
| Savoury Potato Roulade Origin: Ireland | Sint Maarten Stewed Saltfish Origin: Saint-Martin | Steak Tartare Origin: France |
| Savoury Potato Waffles Origin: British | Smoked Chicken, Leek and Mushroom Pie Origin: Australia | Stegt Flæsk (Danish Roast Pork with Potatoes and Parsley Sauce) Origin: Denmark |
| Saws Bara Lawr (Laverbread Sauce) Origin: Welsh | Solyanka (Russian Sweet and Sour Meat Soup) Origin: Russia | Stewed Beeff (Stewed Beef) Origin: England |
| Saws Persli (Parsley Sauce) Origin: Welsh | Solyanka (Siberian Sweet and Sour Meat Soup) Origin: Siberia | Stewed Scallops in Milk Origin: Britain |
| Scallop and Mushroom Pie Origin: Ireland | Sopa de Arroz (Rice Soup) Origin: Peru | Stewed Smoked, Sun-dried Fish Origin: Montenegro |
| Scallop Broth with Cornish Earlies Origin: England | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba | Stir-fried Scallops Origin: Fusion |
| Schalada Origin: Morocco | Sopa de Res (Cuban Beef Stock) Origin: Cuba | Stir-fried Squid with Herbs and Sea Aster Origin: Fusion |
| Schyconys with the Bruesse (Stewed Chicken) Origin: England | Sorrel Pesto Origin: Italy | |
| Scots Kidney Collops Origin: Scotland | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
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