FabulousFusionFood's Herb Guide for Parsley 11th Page

Flat leaf and curly parsley Sprigs of flat leaf parsley Petroselinum crispum var neapolitanum and curly parsley Petroselinum crispum var crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1192 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain Parsley as a major herb flavouring.

This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.


The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1192 recipes in total:

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Savoury Potato Waffles
     Origin: British
Solyanka
(Russian Sweet and Sour Meat Soup)
     Origin: Russia
Stewed Scallops in Milk
     Origin: Britain
Saws Bara Lawr
(Laverbread Sauce)
     Origin: Welsh
Solyanka
(Siberian Sweet and Sour Meat Soup)
     Origin: Siberia
Stewed Smoked, Sun-dried Fish
     Origin: Montenegro
Saws Persli
(Parsley Sauce)
     Origin: Welsh
Sopa de Arroz
(Rice Soup)
     Origin: Peru
Stir-fried Scallops
     Origin: Fusion
Scallop and Mushroom Pie
     Origin: Ireland
Sopa de Frijol Negro
(Cuban Black Bean Soup)
     Origin: Cuba
Stir-fried Squid with Herbs and Sea
Aster

     Origin: Fusion
Scallop Broth with Cornish Earlies
     Origin: England
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba
Stiw Cig Oen Cymreig
(Welsh Lamb Stew)
     Origin: Welsh
Schyconys with the Bruesse
(Stewed Chicken)
     Origin: England
Sorrel Pesto
     Origin: Italy
Stiw Eidion Cymreig
(Welsh Beef Stew)
     Origin: Welsh
Scots Kidney Collops
     Origin: Scotland
Soup Joumou
(Haitian Squash Soup)
     Origin: Haiti
Stovies
     Origin: Scotland
Scottish Green Pea Soup
     Origin: Scotland
Soupe a la Paysanne
(Country-woman Soup)
     Origin: France
Stracciatella
(Ragged Egg Soup)
     Origin: Italy
Scottish Jugged Hare
     Origin: Scotland
Soupe De Pesach
(Passover Soup)
     Origin: Morocco
Stuffed Cabbage Rolls
     Origin: American
Scottish Kedgeree
     Origin: Scotland
Soupe Panade
(Panade Soup)
     Origin: France
Stuffed Chicken Roll-ups
     Origin: Cornwall
Sea Bass with Sea Beet and Marsh
Samphire

     Origin: Britain
Souse
     Origin: Saint Lucia
Stuffed Grilled Fish
     Origin: Liberia
Sea Spaghetti with Garlic and Butter
     Origin: Ireland
Spanish Prawns
     Origin: Britain
Stuffed Sardines
     Origin: British
Şeftali kebabı
     Origin: Northern Cyprus
Speckknoedel
(Austrian Bacon Dumplings)
     Origin: Austria
Stwffin Llugaeron ac Oren
(Cranberry and Orange Stuffing)
     Origin: Welsh
Sehriyeli Sebze
�°C7;orbası

(Vegetable Soup with Vermicelli)
     Origin: Turkey
Spelt, Fig and Pomegranate Salad
     Origin: Britain
Summer Tomato Soup
     Origin: British
Selsig Cig Eidion a Mêl
(Beef Sausages and Honey)
     Origin: Welsh
Spicy Cheese Log
     Origin: American
Sun-dried Tomato and Garlic Pesto
     Origin: Italy
Selsig Morgannwg
(Glamorgan Sausages)
     Origin: Welsh
Spicy Mackerel Bruschetta
     Origin: Britain
Suomen Kalakeitto
(Finnish Fish Soup)
     Origin: Finland
Setsamandi
(Lamb, Rice and Herb Gruel)
     Origin: Georgia
Spicy Meatball Pizza
     Origin: Italy
Şurpa
(Shurpa)
     Origin: Turkmenistan
Seychellois Massalé
     Origin: Seychelles
Spicy Potatoes
     Origin: Ireland
Svekla Pkhali
(Beet Pkhali)
     Origin: Georgia
Sharba Ramadan
(Ramadan Soup)
     Origin: Libya
Spicy Ranch Dressing
     Origin: American
Svinsko S Bel Bob
(Pork with Beans)
     Origin: Bulgaria
Sharbat Libya
(Libyan Soup)
     Origin: Libya
Spider Crab Casserole
     Origin: Britain
Sweet Chilli and Pepper Salsa
     Origin: Ascension
Sheikh Mahshi
     Origin: India
Spinach and Apple Soup
     Origin: British
Sweet Potato Stew
     Origin: African Fusion
Shime Saba
(Mackerel in Vinegar Dressing)
     Origin: Japan
Spring Dolma
     Origin: Armenia
Ta'amia
(Egyptian Falafel)
     Origin: Egypt
Shisa Nyama Spice Blend
     Origin: South Africa
Squash Blossom Soup
     Origin: American
Tabah Moostafah
(Tagine of Marrakech Lamb)
     Origin: Morocco
Shorbat Adas
(Jordanian Red Lentil Soup)
     Origin: Jordan
Squid Salad with Chicory, Anchovies
and Sun-dried Tomatoes

     Origin: Britain
Tabbouleh
     Origin: Lebanon
Shorbat Adas
(Lebanese Red Lentil Soup)
     Origin: Lebanon
St George's Mushroom Frittata
     Origin: British
Tabbouleh with Pomegranate
     Origin: Lebanon
Shurpa
     Origin: Uzbekistan
St Helena Black Pudding
     Origin: St Helena
Tabouleh
(Parsley and Bulgur Wheat Salad)
     Origin: Middle East
Shuwa II
     Origin: Oman
St Helena Fishcakes
     Origin: St Helena
Tagliarini with Gurnard, Parsley,
Garlic and Sea Spaghetti

     Origin: England
Sibierskie Pelmeni
(Siberian Meat Dumplings)
     Origin: Siberia
St Kitts Saltfish And Breadfruit Pie
     Origin: Saint Kitts
Tagliatelles aux sardines et aux
artichauts de Bretagne

(Tagliatelle with Sardines and Breton
Artichokes)
     Origin: France
Sierra Leonean Fish Balls
     Origin: Sierra Leone
St Vincent Curry Powder
     Origin: Saint Vincent
Tahinat el Beid
(Tahini with Eggs)
     Origin: Lebanon
Simple Court Bouillon
     Origin: France
Steak and Guinness Pie
     Origin: Ireland
Tajine de Poulet au Miel et Abricots
(Chicken Tagine with Honey and Apricots)
     Origin: Morocco
Simple Suya Poussin
     Origin: African Fusion
Steak Diane
     Origin: Australia
Tajine el Bey
(Spinach and Rocotta Tagine)
     Origin: Algeria
Sint Maarten Roe Accras
     Origin: Sint Maarten
Steak Tartare
     Origin: France
Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria
Sint Maarten Stewed Saltfish
     Origin: Saint-Martin
Stegt Flæsk
(Danish Roast Pork with Potatoes and
Parsley Sauce)
     Origin: Denmark
Smoked Chicken, Leek and Mushroom Pie
     Origin: Australia
Stewed Beeff
(Stewed Beef)
     Origin: England

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