Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1189 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1189 recipes in total:
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| Tapenade Origin: Spain | Tripe Soup Origin: Britain | Vincentian Buljol Origin: Saint Vincent |
| Taramasalata Origin: Greece | Tuna and Caramelized Onion Pâté Origin: Britain | Virgin Islands Pates Origin: British Virgin Islands |
| Tart in Ymbre Day (Amber Day Tart) Origin: England | Tuna and Caramelized Onion Pâté Origin: British | Virgin Islands Pates Origin: US Virgin Islands |
| Tarten Sawrus Eog (Savoury Salmon Tart) Origin: Welsh | Tunisian Spiced Lamb Balls Origin: Tunisia | Viskop Sop (Fish-head Soup) Origin: South Africa |
| Tarten Sibolau a Bacwn (Welsh Chipple and Bacon Pie) Origin: Welsh | Tunisian Vegetable Couscous Origin: Tunisia | Warm Potato and Mushroom Salad Origin: Ireland |
| Tarten Sibolau a Bacwn (Shepherd's Pie with Cheese-crusted Leek Topping) Origin: Welsh | Turkey Cakes Origin: Britain | Webo Yena (Stuffed Devilled Eggs) Origin: Aruba |
| Tartes of Flesh (Meat Pie) Origin: England | Turkey Cakes Origin: British | West African Fish Rub Origin: West Africa |
| Tatws Trwy Crwyn (Potatoes in Their Skins) Origin: Welsh | Turkey Cobbler Origin: British | White Aspic Jelly Origin: British |
| Tavë Prizreni (Baked Vegetables in Cheese Sauce) Origin: Kosovo | Turkey Etouffee Origin: American | White Béchamel Sauce Origin: Britain |
| Teisen Frau Noswaith Lawen (Pan-fried Parsnips and Mushrooms with a Garlic and Parsley Crust) Origin: Welsh | Turkey, Squash and Cranberry Ravioli Origin: Britain | White Fish with Fennel Origin: Britain |
| Teisenau Tatws Sawrus (Savoury Potato Cakes) Origin: Welsh | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | White Lentil Soup Origin: Scotland |
| Teisennau Cranc wedi'u Grilio (Barbecued Crab Cakes) Origin: Welsh | Tweed Kettle Origin: Scotland | White Stock Origin: Britain |
| Teisennau Eog Dyfrdwy (Dee Salmon Fish Cakes) Origin: Welsh | Ugandan Curried Potatoes Origin: Uganda | White Veal Stock Origin: Britain |
| Thiebou dieune (Street-style Senegalese Fish and Rice) Origin: Senegal | Umpach-zashchi (Flour Soup) Origin: Turkmenistan | Wild Mushroom Pizza Origin: Britain |
| Tilapia grillé avec aloco (Grilled Tilapia with Aloco) Origin: Cameroon | Un bon cassoulet (A Good Cassoulet) Origin: France | Wild Rocket, Nasturtium and Herb Salad Origin: Britain |
| To boil a chine of veal, or a chicken in sharp broth with herbs Origin: Britain | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea | Xavier Suppe (Xavier Soup) Origin: Italy |
| To Dress Crab Origin: British | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil | Yalanchy Sarma (Armenian Stuffed Vine Leaves) Origin: Armenia |
| To make a Haggas Pudding. Origin: Britain | Veal Chops Valentino Origin: Britain | Yambo Origin: Aruba |
| To roast rabbits Origin: Britain | Veal Pilaf Origin: Fusion | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Tomato and Herb Salsa Origin: Britain | Veal Stock Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Topcheta Corba (Meatball Soup) Origin: Bulgaria | Vegetable Stock Origin: Britain | Yetakelt W'et (Spiced Vegetable Stew) Origin: Djibouti |
| Toscanita de Ciuperci (Sautéd Mushrooms) Origin: Romania | Vele in Bokenade (Veal in Sauce) Origin: England | Yiouvarlakia Souppa (Meatball Soup) Origin: Cyprus |
| Tourtière Origin: Canada | Venison Escalopes with Red Wine Origin: Scotland | Youvarlakia Soupa Avgolemono (Meatball Soup with Egg and Lemon) Origin: Greece |
| Traditional Coleslaw Origin: Britain | Venyson in Broth (Venison in Broth) Origin: England | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Traditional Roast Venison Origin: Britain | Verde Sawse (Green Sauce) Origin: England | Zagrebački krumpir (Zagreb Potatoes) Origin: Croatia |
| Traditional Vegetable Bake Origin: Ireland | Versatus Broun Origin: England | Zalzett Malti (Maltese Sausages) Origin: Malta |
| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Vichyssoise (Vichyssoise Soup) Origin: France | Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijan |
| Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Fuluri Origin: Anglo-Indian | Zhoug Origin: Yemen |
| Triopita (Greek Cheese Pie) Origin: Greece | Victorian Roast Goose Origin: Britain | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Tripe and Onions Origin: England | Viennese Game Sauce Origin: Austria |
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