Sprigs of flat leaf
parsley
Petroselinum
crispum var
neapolitanum
and curly parsley
Petroselinum
crispum var
crispum.
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 1163 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1163 recipes in total:
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| Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Bolinhos de Bacalhau (Brazilian Salt Cod Balls) Origin: Brazil | Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh |
| Battered Queenies With Tartar Sauce Origin: Manx | Bolinhos de Mancarra com Peixe (Fish Peanut Balls) Origin: Guinea-Bissau | Brithyll mewn Cig Moch (Trout in Bacon) Origin: Welsh |
| Bean and Wild Mushroom Stew Origin: Britain | Bolinhos de Peixe com Mancarra (Fish Fritters with Peanuts) Origin: Guinea-Bissau | Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh |
| Beef and Stout Stew Origin: Ireland | Bolitas de Jamon (Ham Balls) Origin: Aruba | Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh |
| Beef in Bistort Leaves Origin: Britain | Bolivian Salteñas Origin: Bolivia | Broccoli à la Polonaise Origin: Britain |
| Beef Pockets Stuffed with Wild Mushrooms Origin: Scotland | Bonaire Green Seasoning Origin: Bonaire | Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda |
| Beef Stock Origin: Britain | Boozy Barbecued Beef Steaks Origin: British | Brodo di Carne (Italian Meat Stock) Origin: Italy |
| Beef with Wild Mushrooms Origin: Britain | Borage Soup II Origin: Britain | Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia |
| Beef, Tomato and Olive Kebabs Origin: Britain | Bosanski Lonac (Bosnian Pot Stew) Origin: Bosnia | Brown Stock Origin: Britain |
| Beetroot Falafel Pitta with Carrot Slaw Origin: Britain | Boscastle Marinated Mackerel Origin: England | Brungiel Mimli (Stuffed Aubergine) Origin: Malta |
| Bermuda Chicken Origin: Bermuda | Boudin Créole (Creole Black Pudding) Origin: French Guiana | Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy |
| Bermuda Fish Chowder Origin: Bermuda | Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Bunuelitos de Bacalao (Cod Fritters) Origin: Spain |
| Bermuda Fish Chowder II Origin: Bermuda | Bouillon d'awara (Awara Broth) Origin: French Guiana | Burrida Ligure (Genoese Fish Stew) Origin: Italy |
| Bermuda Rockfish with Bananas and Rum Sauce Origin: Bermuda | Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Burundian Bean Soup Origin: Burundi |
| Bermudan Fishcakes Origin: Bermuda | Boulettes à l'igname Nigerienne (Yam Dumplings from Niger) Origin: Niger | Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho |
| Bermudan Potato Salad Origin: Bermuda | Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Butterflied Lamb Shoulder with Salsa Verde Origin: Britain |
| Beshbarmak (Meat and Pasta Dish) Origin: Kazakhstan | Boulettes de viande à l'indienne (Indian-style Meatballs) Origin: France | Butternut Squash and Pea Risotto Origin: Britain |
| Beshbarmak (Meat and Pasta Dish) Origin: Kyrgyzstan | Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Buttery Herbed Couscous Origin: Fusion |
| Beurre Persillade (Parsley Butter) Origin: France | Bourkakia me Kima (Minced Meat Rolls) Origin: Greece | Cëebu Jen II Origin: Senegal |
| Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Boyndie Broth Origin: Scotland | Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh |
| Big Bowl Chili Origin: American | Bragoli (Maltese Beef Rolls) Origin: Malta | Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh |
| Bigilla (Broad Bean Dip) Origin: Malta | Braised Grouse Origin: Britain | Calalou aux crabes (Crab Callaloo) Origin: Guadeloupe |
| Bihun Goreng (Fried Glass Noodles) Origin: Indonesia | Bratwurst im Bier, Berin-art (Bratwurst in Beer, Berlin Style) Origin: Germany | Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique |
| Biscuit-topped Lamb Casserole Origin: America | Breaded Ammassat Origin: Greenland | Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal |
| Bitter Ballen (Bitter Balls) Origin: Netherlands | Breadfruit Balls Origin: Saint Lucia | Caldo de Peixe (Cape Verdean Fish Soup) Origin: Cape Verde |
| Bitterbal (Meat Croquettes) Origin: Aruba | Breadfruit Puffs Origin: Saba | Callaloo Origin: Trinidad |
| Blaff de poisson (Fish Blaff) Origin: Guadeloupe | Breadfruit Puffs Origin: Dominica | Callaloo Soup Origin: Sint Maarten |
| Blaff de poisson (Fish Blaff) Origin: French Guiana | Breadfruit Puffs Origin: Guadeloupe | Callaloo Soup Origin: Saint-Martin |
| Blanquette de Porc (Pork in White Sauce) Origin: France | Breadfruit Puffs Origin: Martinique | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique |
| Blanquette de Veau (Veal in White Sauce) Origin: France | Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Camarones Salteados (Sautéed Prawns) Origin: Ecuador |
| Boerwors Maalvleis Kerrie (Boerwors Minced Meat Curry) Origin: South Africa | Breid (Breadfruit Puffs) Origin: Pitcairn Islands | Cameroonian Burning Fish Origin: Cameroon |
| Boeuf Bourguignon Origin: France | Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Cameroonian Jollof Rice Origin: Cameroon |
| Boiled Beef and Carrots Origin: Britain | Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh | |
| Bolinhos de Bacalhau (Salt Cod Fritters) Origin: Portugal | Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh |
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