
Welcome to the summary page for FabulousFusionFood's Herb guide to Parsley along with all the Parsley containing recipes presented on this site, with 917 recipes in total.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
e This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain Parsley as a major herb flavouring.
This page is a continuation of the list of herb recipes including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a herb please navigate to First Page of the Parsley Containing Recipes entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 917 recipes in total:
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Boudin Créole Rouge (Creole Black Pudding) Origin: Guadeloupe | Caldo de Peixe (Cape Verdean Fish Soup) Origin: Cape Verde | Champagne Vinaigrette Origin: Britain |
Bouillon de Petits Crabes (Stew of Small Crabs) Origin: Mauritius | Callaloo Origin: Trinidad | Char-grilled Venison Steaks Origin: British |
Boulettes à l'igname Nigerienne (Yam Dumplings from Niger) Origin: Niger | Camarão na Abóbora (Prawns in Pumpkin Shells) Origin: Mozambique | Chaudage (Pork and Beef Stew) Origin: Guadeloupe |
Boulettes de Viande (Beef Meatballs) Origin: Cameroon | Camarones Salteados (Sautéed Prawns) Origin: Ecuador | Cheese and Fish Pie Origin: Britain |
Boulettes de viande à l’indienne (Indian-style Meatballs) Origin: France | Cameroonian Jollof Rice Origin: Cameroon | Cheese Crumble Topped Mash Origin: British |
Boulgour aux Fruits Secs (Bulgur Wheat with Dried Fruit) Origin: Mauritania | Canastitas de Queso (Cheese-filled Baskets) Origin: Spain | Cheese Fruit Log Origin: Britain |
Boyndie Broth Origin: Scotland | Cape Malay Seafood Curry Origin: South Africa | Chestnut Sauce for Turkey Origin: Britain |
Bragoli (Maltese Beef Rolls) Origin: Malta | Capered New Potatoes Origin: Ireland | Chicken and Dumplings Origin: Ireland |
Braised Grouse Origin: Britain | Caponata Origin: Italy | Chicken and Leek Hotpot Origin: Ireland |
Breadfruit Balls Origin: Saint Lucia | Capoun or Gos Farced (Stuffed Capon or Goose) Origin: England | Chicken and Leek Soup with Prunes Origin: Britain |
Brecwast Bacwn a Chocos (Bacon and Cockle Breakfast) Origin: Welsh | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina | Chicken Broth Origin: American |
Briouat à la Viande Hachée (Briouat with Minced Meat Filling) Origin: Mali | Cari Boeuf aux Carottes (Beef and Carrot Curry) Origin: Reunion | Chicken Country Captain Origin: America |
Brithyll a Chig Moch (Baked Trout with Bacon) Origin: Welsh | Cari de Cerf (Venison Curry) Origin: Reunion | Chicken Liver Paté Origin: France |
Brithyll Abermeurig (Abermeurig Trout) Origin: Welsh | Cari Langoustes (Lobster Curry) Origin: Reunion | Chicken Soup with Dumplings Origin: British |
Brithyll mewn Bacwn (Trout Wrapped in Bacon) Origin: Welsh | Caribbean Coconut Mussel Curry Origin: Philippines | Chicken Stellette Soup Origin: Italy |
Brithyll mewn Cig Moch (Trout in Bacon) Origin: Welsh | Carne Gisada con Plantanos (Beef and Plantains) Origin: Cuba | Chicken Stock Origin: Britain |
Brithyll Mewn Crwst Cnau Cyll â Pherlysiau (Trout in a Hazelnut Crust with Herbs) Origin: Welsh | Carne Recheada com Farofa (Meat Stuffed with Farofa) Origin: Brazil | Chicken with Potatoes, Tomatoes and Fennel Origin: Ireland |
Brithyll wedi eu Llenwi (Stuffed Trout) Origin: Welsh | Carroo Fuinnt (Baked Carp ) Origin: Manx | Chicken, Herb and Lemon Pie Origin: Ireland |
Broccoli à la Polonaise Origin: Britain | Carrot and Orange Soup Origin: Britain | Chicken, Leek and Celery Soup Origin: Britain |
Brochettes de Boeuf (Beef Kebabs) Origin: Rwanda | Carrot Salad Origin: Britain | Chickennat Origin: Uganda |
Brodo di Carne (Italian Meat Stock) Origin: Italy | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius | Chickpea and Saffron Broth Origin: North Africa |
Broudou bil Hout (Tunisian Fish Soup) Origin: Tunisia | Cawl (Soup) Origin: Welsh | Chili Beans Origin: American |
Brown Stock Origin: Britain | Cawl Americanaidd Cocos Penclawdd (Penclawdd Cockle Chowder) Origin: Welsh | Chili-topped Jacket Potato Origin: America |
Brungiel Mimli (Stuffed Aubergine) Origin: Malta | Cawl Bara Lawr (Laver Soup) Origin: Welsh | Chimichurri Origin: Argentina |
Bucatini con Rana Pescatrice (Bucatini with Monkfish) Origin: Italy | Cawl Blawd Ceirch (Welsh Oatmeal Soup) Origin: Welsh | Chipple Pie Origin: England |
Burundian Bean Soup Origin: Burundi | Cawl Cennin (Welsh Leek Soup) Origin: Welsh | Chiquetaille de morue (Cod Chiquetaille) Origin: Guadeloupe |
Butha-buthe (Spinach and Tangerine Soup) Origin: Lesotho | Cawl Cennin a Moron (Leek and Carrot Soup) Origin: Welsh | Chivo Guisado Liniero (Spicy Goat Meat Stew) Origin: Dominican Republic |
Butterflied Lamb Shoulder with Salsa Verde Origin: Britain | Cawl Cynhaeaf (Harvest Broth) Origin: Welsh | Chopped Liver with Zhoug Origin: Jewish |
Buttery Herbed Couscous Origin: Fusion | Cawl Mamgu (Grandma's Soup) Origin: Welsh | Chorba Origin: Tunisia |
Cëebu Jen II Origin: Senegal | Cawl Tatws a Chennin Syfi (Potato and Chive Soup) Origin: Welsh | Chorba Beïda (Algerian White Soup) Origin: Algeria |
Cacenni Corgimwch ac Eog â Iogwrt Mintys (Prawn and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Ceebu Jën (Rice and Fish) Origin: Senegal | Chorbah (Lamb and Vegetable Soup with Vermicelli) Origin: Tunisia |
Cacenni Cranc ac Eog â Iogwrt Mintys (Crab and Salmon Fishcakes with Minted Yoghurt) Origin: Welsh | Cennin ac Ŵyau Mewn Saws Caws (Leek and Eggs in Cheese Sauce) Origin: Welsh | Chubbagin Lélé et Raabie Origin: Mauritania |
Caldeiraa de Cabrito (Goat Meat Stew) Origin: Mozambique | Cervinae Conditura (Sauce for Venison) Origin: Roman | |
Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
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