Beurre Persillade (Parsley Butter) is a traditional French recipe for a classic dish of a herbed butter made with parsley that makes an instant sauce or dressing. The full recipe is presented here and I hope you enjoy this classic French version of: Parsley Butter (Beurre Persillade).
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Ingredients:
100g unsalted butter, softened
4 tbsp fresh flat-leaf parsley, finely chopped
salt and freshly-ground black pepper, to taste
Method:
Cream the butter in a small bowl, add the fresh, chopped, parsley and salt and pepper to taste. Mix thoroughly to combine then chill until firm enough to mould.
Shape into a brick and return to refrigerator until needed.
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