Buttery Herbed Couscous

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Buttery Herbed Couscous

Buttery Herbed Couscous is a modern Fusion recipe for a classic accompaniment of couscous blended with peanuts, parsley, coriander and butter. The full recipe is presented here and I hope you enjoy this classic fusion version of: Buttery Herbed Couscous.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

Rating:

Tags : Vegetarian Recipes Herb Recipes Fusion Recipes Fusion Recipes

Ingredients:

450g quick-cooking couscous
500ml boiling water (or chicken stock or vegetable stock)
2 tbsp butter
50g honey-roasted peanuts, chopped
2 tbsp fresh flat-leaf parsley, chopped
2 tbsp coriander leaves, chopped
salt and freshly-ground black pepper, to taste

Method:

Place the couscous in a large shallow dish (22x33cm) and add the boiling liquid. Cover tightly with aluminium foil and allow to rest for 10 minutes (up to 30). Fluff with a fork and season with salt and pepper.

Stir in the nuts and herbs and serve immediately.