Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Fish Tikka Masala Origin: India | Foil-baked Chicken with English Mace Origin: Britain | Frango com Bagique (Chicken with Spinach) Origin: Guinea-Bissau |
| Fish Vindaye Origin: Mauritius | Folaa Rice Origin: Sri Lanka | Frango de Cafreal (Barbecued Chicken) Origin: Mozambique |
| Fish Waterzooï Origin: Belgium | Folar (Portuguese Easter Bread) Origin: Portugal | Frango de Churrasco (Barbecued Piri-piri Chicken) Origin: Portugal |
| Fish-in-bata Origin: Sierra Leone | Folon Origin: Cameroon | Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau |
| Fish-Stuffed Mushrooms Origin: Britain | Fondant baulois (Baule fondant) Origin: France | Frango Zambeziana (Zambezi Chicken) Origin: Mozambique |
| Fisherman's Brewis Origin: Ireland | Fondé de Mil (Millet Porridge) Origin: Senegal | Franjki (Dalmatian Fried Pastry) Origin: Croatia |
| Fishie Tatties Origin: Scotland | Fonio and Oat Balls in Peanut Sauce Origin: Fusion | Frankfurter Sausage Origin: Germany |
| Fisk och paprikasoppa (Fish and Bell Pepper Soup) Origin: Sweden | Fonio, Sauce Gombo et Crevettes (Fonio, Okra Sauce and Prawns) Origin: Mali | Frankfurter Skewers with Garlic Toast Origin: Britain |
| Fisk på grönsakspytt (Ham Cakes) Origin: Sweden | Fonnell Origin: England | Franks Red Hot Sauce Origin: American |
| Fiskgryta (Fish Stew) Origin: Sweden | Fool Medames (Egyptian Beans) Origin: Egypt | Free Kirk Pudding Origin: Scotland |
| Fiskgryta med citron och gräslök (Fish Stew with Lemon and Chives) Origin: Sweden | Foolproof Pie Crust Origin: American | Freekeh and Oat Porridge with Crisp Fried Egg Origin: Australia |
| Fiskibollur (Fish Balls) Origin: Iceland | For Flaunes (For Flans) Origin: England | Freekeh Mansaf Origin: Syria |
| Fiskibollur (Icelandic Fish Balls with Curry Sauce) Origin: Iceland | For to make flampens (To Make Pasta Pies) Origin: England | Freekeh Mfalfaleh (Palestinian Freekeh Pilaf) Origin: Palestine |
| Fisksoppa (Swedish Fish Soup) Origin: Sweden | For to make pomme doryes and other thyngs (How to Make Golden Apples and Other Things) Origin: England | Freekeh Pilaf Origin: Levant |
| Five-spice Pickled Vegetable Achara Origin: Philippines | Forager’s Risotto Origin: Britain | French Bread Origin: France |
| Fläskfilé med sås och ugnsstekta grönsaker (Pork Fillet with Sauce and Roast Vegetables) Origin: Sweden | Forei (Trout) Origin: Kyrgyzstan | French Bread Pizza Origin: Italy |
| Flødekartofler (Scalloped Potatoes) Origin: Denmark | Forfarshire Barley Meal Scones Origin: Scotland | French Fry Seasoning Origin: America |
| Flaky Pastry Origin: Britain | Forloren Hare (Danish Meatloaf) Origin: Denmark | French Onion Soup Origin: France |
| Flammkuchen (German ‘Pizza’) Origin: Germany | Forshmak (Georgian Minced Meat Soufflé) Origin: Georgia | Fresh Fish Pepper Soup Origin: West Africa |
| Flan Origin: Puerto Rico | Foubey (Millet Couscous with Moringa) Origin: Niger | Fresh Herb Scones Origin: Britain |
| Flancitos Origin: Chile | Foufou de Banane à la Sauce Claire (Plantain Fufu with Clear Sauce) Origin: Mali | Fresh Pumpkin Pie Origin: American |
| Flaón Origin: Spain | Foufou Dessi (White Sauce for Fufu) Origin: Togo | Fresh Sriracha Chilli Sauce Origin: Thailand |
| Flaounes II (Easter Cheese Cakes) Origin: Cyprus | Foufu et Eru (Cameroonian Beef with Cassava Leaves) Origin: Cameroon | Fresh Tomato Gravy Sauce Origin: Anglo-Indian |
| Flaumpens Origin: England | Fougasse de Monégasque (Monaco-style Fougasse) Origin: Monaco | Fresh Tomato Sauce Origin: Britain |
| Flija (Layered Pancake) Origin: Albania | Fouti Lafidi Origin: Guinea | Fresh Tomato Sauce with Bergamot Origin: Britain |
| Floral Mayonnaise Origin: American | Fowl Fricadelles Origin: Britain | Fri Fri Origin: Tahiti |
| Florentine Pizza Origin: Italy | Fragrant Coconut Rice Origin: Thailand | Fricadelles Origin: France |
| Fluffy Mashed Alexanders Root Origin: Britain | Fragrant Fijian Chicken Curry Origin: Fiji | Fricando con champiñones (Fricando with Mushrooms) Origin: Spain |
| Fluffy Mashed Swedes Origin: Britain | Francatelli Boiled Round of Beef Origin: Britain | Fricase de Pollo (Cuban Chicken Fricassee) Origin: Cuba |
| Flying Fish with Cou Cou Origin: Barbados | Francatelli Bread Sauce Origin: Britain | Fricasée de Gibier (Fricasee of Bushmeat) Origin: French Guiana |
| Foamy Sauce Origin: Scotland | Francatelli Brown Gravy Origin: Britain | Fricassée de Brède Chouchou (Fricassee of Pumpkin Leaves) Origin: Reunion |
| Focaccia Barese Origin: Italy | Francatelli's Allemande Sauce Origin: Britain | Fricassée de Brèdes (Fricassee of Amaranth Greens) Origin: Reunion |
| Focaccia with Rosemary Leaves and Olives Origin: Italy | Francatelli's Yorkshire Pudding Origin: Britain | |
| Foie au coco (Liver with Coconut) Origin: Mayotte | Frango à Cafrial à Zambeziana (Zambezi-style Barbecued Chicken) Origin: Mozambique |
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