FabulousFusionFood's Cook's Guide for Salt 35th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Fricassée de Coq
(Chicken Fricassee)
     Origin: Mauritius
Frikkadel Curry
     Origin: South Africa
Fukusazushi
     Origin: Japan
Fricassée of Turkey
     Origin: Britain
Frikkadels
     Origin: South Africa
Fül
(Broad Bean Paste)
     Origin: Bahrain
Fricassé de chatrou
(Chatrou Fricassee)
     Origin: Guadeloupe
Fritela di Malva
(Common Mallow Flower Fritters)
     Origin: Italy
Ful Medames
     Origin: Somaliland
Fricassé de lambis
(Queen Conch Fricassee)
     Origin: Guadeloupe
Frites Belges
(Belgian Fries)
     Origin: Belgium
Ful Medames
(Sudanese Broad Bean Breakfast)
     Origin: Sudan-a
Fried Bakes
     Origin: Saint Lucia
Frites d'Igname
(Yam Chips)
     Origin: Burkina Faso
Ful Sudani
(Sudanese Ful)
     Origin: South Sudan
Fried Bistort Greens
     Origin: African Fusion
Friture
(Fried Small River Fish)
     Origin: Luxembourg
Fulkopir Baati Jhaal
(Potato and Cauliflower Stew)
     Origin: Bangladesh
Fried Camel
     Origin: UAE
Frosted Family Mince Pie
     Origin: Britain
Funchi
     Origin: Aruba
Fried Cassava
     Origin: Liberia
Frosted Walnut Cake
     Origin: American
Funchi
(Polenta)
     Origin: Bonaire
Fried Charcoal Burner Mushrooms
     Origin: Britain
Fruit à pain au lait de coco
(Breadfruit with Coconut Milk)
     Origin: Wallis Futuna
Funchi
(Polenta)
     Origin: Curacao
Fried Chicken Emirati Style
     Origin: UAE
Fruit à pain grillé
(Barbecued Breadfruit)
     Origin: Gambier Islands
Funchi
     Origin: Sint Eustatius
Fried Cod Roe
     Origin: Scotland
Fruit and Bacon Braised Red Cabbage
     Origin: Britain
Fungee
     Origin: Antigua
Fried Conch Fritters
     Origin: Turks Caicos
Fruit Curry
     Origin: India
Fungi
     Origin: US Virgin Islands
Fried Dandelion
'Mushrooms'

     Origin: Britain
Fruit Risshews
     Origin: England
Funkaso
(Millet Pancakes)
     Origin: Nigeria
Fried Fish Roe
     Origin: Saint Lucia
Fruit Risshews
     Origin: England
Furmente with porpays
(Grain Pottage with Porpoise)
     Origin: England
Fried Fish with Fungi
     Origin: British Virgin Islands
Fruit Scones
     Origin: Britain
Futali
     Origin: Malawi
Fried Fish with Fungi and Creole Sauce
     Origin: US Virgin Islands
Fruited Soda Bread
     Origin: Britain
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Fried Fish with Pine Kernels
     Origin: China
Fruity Beef Casserole
     Origin: Britain
Futari
(Sweet-potatoes Namibian Style)
     Origin: Namibia
Fried Giant Puffball Slices
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Fuul
(Broad Bean Paste)
     Origin: Sudan
Fried Herring
     Origin: Scotland
Fruity Chicken Curry
     Origin: India
Fuul Qurcaa oo Macaan
(Kidney Bean Fuul)
     Origin: Djibouti
Fried Mackerel with Gooseberries
     Origin: England
Fruity Naan Bread
     Origin: India
Fydzhin
(Ossetian Meat Pie)
     Origin: South Ossetia
Fried Morels
     Origin: Britain
Fruity Pork Skewers
     Origin: Britain
Fygey
(Figgy Pottage)
     Origin: England
Fried Peppers with Capers and Garlic
     Origin: Algeria
Fruity Turkey Curry
     Origin: Britain
Fyletes in galyntyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fried Plantains with Colombo Powder
     Origin: Sint Maarten
Frumente
(Wheat in Milk and Broth)
     Origin: England
Fyletus in Galentyne
(Fillets in a Sauce of Meat Juices)
     Origin: England
Fried Potatoes with Rosemary and
Garlic

     Origin: Ireland
Frumente yn lentyn
(Frumenty in Lent)
     Origin: England
Gâteau de Guinée
(Guinean Cake)
     Origin: Guinea
Fried Pumpkin
     Origin: Nigeria
Fry Jack
     Origin: Belize
Gâteau de Savoie
(Savoy Cake)
     Origin: France
Fried Rice with Mushrooms and Bergamot
     Origin: British
Fryplantain and Beans
     Origin: Ghana
Gâteau de Semoule aux Agrumes
(Semolina and Citrus Cake)
     Origin: Mali
Fried Trinidadian Okra
     Origin: Trinidad
FSM Breadfruit Chips
     Origin: Federated States Micronesia
Gãteau à la Banane
(Banana Cake)
     Origin: Togo
Fried White Ants
     Origin: Malawi
FSM Taro Pudding
     Origin: Federated States Micronesia
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Frijoles Negros Escabechados
(Peruvian-style Spicy Pickled Black
Beans)
     Origin: Peru
FSM Tinola
     Origin: Federated States Micronesia
Gabon Cucumber Salad
     Origin: Gabon
Frijoles Paisas
     Origin: Colombia
Fuchsia Berry Scones
     Origin: Britain
Gâche Mélée
(Spiced Apple Cake)
     Origin: Guernsey
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fudge Frosting
     Origin: American
Gadang Pit
(Red Curry Chicken)
     Origin: Laos
Frijoles Refritos
(Refried Beans)
     Origin: Mexico
Fugazza
(Argentinian Pizza)
     Origin: Argentina
Gaeng Pa
(Jungle Curry Paste)
     Origin: Thailand
Frikadeller
(Danish Meatballs)
     Origin: Denmark
Fuggan
     Origin: Britain
Frikadelu Zupa
(Meatball Soup)
     Origin: Latvia
Fukujinzuke
(Japanese Red Pickled Vegetables)
     Origin: Japan

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