Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
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| Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico | Eru avec Garri (Eru with Garri) Origin: Cameroon | Fah-Fah (Soupe Djiboutienne) Origin: Djibouti |
| Empanadas de carne (Argentinan Beef Empanadas) Origin: Argentina | Escabeche Nga Isdab (Sweet and Sour Skate Escabeche) Origin: Philippines | Faikai Malaulau (Tapioca dumplings in Caramel Sauce) Origin: Wallis Futuna |
| Empanadas de Carne Molida (Minced Beef Empanadas) Origin: Mexico | Escalope de Porc Cordon Bleu (Pork Schnitzel Cordon Bleu) Origin: Switzerland | Fairy Ring Champignon and Poached Egg on Toast Origin: Britain |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Argentina | Escalope De Veau Cordon Bleu (Veal Cordon Bleu) Origin: Switzerland | Fairy Ring Champignon Omelette Origin: France |
| Empanadas de carneo (Argentinian Meat Empanadas) Origin: Vatican City | Escargots à la Bourguignonne Origin: France | Fairy Ring Champignon Soup Origin: France |
| Empanadas de frijoles negros y queso (Black Bean and Cheese Empanadas) Origin: Mexico | Escargots à la Fettucini Origin: France | Fajita Seasoning Blend Origin: America |
| Empanadas Fritas (Fried Empanadas) Origin: Mexico | Escudella i Carn D'olla Origin: Andorra | Fakes Soupa (Greek Lentil Soup) Origin: Greece |
| Empanadas fritas de atún y queso (Fried Tuna and Cheese Empanadas) Origin: Easter Island | Esfiha (Savory Stuffed Pastries) Origin: Brazil | Fakoye Achoutoob (Beef, Garden Egg and Jute Mallow Leaf Stew) Origin: Mali |
| Empanadas fritas de mariscos (Fried Seafood Empanadas) Origin: Easter Island | Espagnole Sauce Origin: Britain | Falafel Origin: Bahrain |
| Empanadas Gallegas (Galician Empanadas) Origin: Spain | Espaguetis Dominicanos (Dominican Republic Spaghetti) Origin: Dominican Republic | Family Spaghetti Sauce Origin: Italy |
| Empanadas Method II Origin: Chile | Esparregados de Bacalhau (Cod Esparregados) Origin: Angola | Fanesca ecuatoriana (Ecuadorian Easter soup) Origin: Ecuador |
| Empress Chili Origin: American | Espetada (Madeiran Beef Kebabs) Origin: Portugal | Fania Origin: Uruguay |
| Encebollado Origin: Ecuador | Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Fanouropita (Greek Spiced Sultana Cake) Origin: Greece |
| Enchilada Pie Origin: Fusion | Espinazo en salsa verde con verdolagas (Pork Neck in Tomatillo Sauce with Purslane) Origin: Mexico | Fante Kenkey Origin: Ghana |
| Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain | Esquites (Mexican Street Corn) Origin: Mexico | Fante-Fante (Ghanaian Fisherman's Stew) Origin: Ghana |
| Endive and Asparagus Gratin Origin: Belgium | Estofado (Chilean Beef Stew) Origin: Chile | Far Breton à la Cerise (Breton Far with Cherries) Origin: France |
| English Cottage Pie Origin: England | Estouffade de rognons à la Bretonne (Breton-style Kidney Stew) Origin: France | Fari Masa Origin: Niger |
| English Muffins Origin: English | eSwatini Mango Chutney Origin: eSwatini | Fårikål (Lamb and cabbage stew) Origin: Norway |
| English Muffins II Origin: Britain | Ethiopian Berbere Sauce Origin: Ethiopia | Farina Pie Origin: Bermuda |
| English Sauce for Salad Origin: Britain | Etli Kapuska (Turkish Cabbage Stew With Meat) Origin: Turkey | Farine and Pear Origin: Saint Lucia |
| Ensalada Palmito (Heart of Palm Salad) Origin: Costa Rica | Eve's Pudding II Origin: Britain | Farine Grits Origin: Guyana |
| Ensalada Verde (Dominican Green Salad) Origin: Dominican Republic | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger | Farmhouse Loaf Origin: Ireland |
| Enselada de Palmitos de Primavera (Heart of Palm Spring Salad) Origin: Argentina | Ewedu Origin: Nigeria | Farngo da Terra a Blanta com Baguitchi (Village Chicken with Hibiscus Leaves) Origin: Guinea-Bissau |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Extumer Lamb Roast Origin: Germany | Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman |
| Eog (neu Wyniedyn) Agerog (Steamed Salmon (or Sewin)) Origin: Welsh | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan | Fasolada (Greek Bean Soup) Origin: Greece |
| Eog Cothi Pob (Baked Cothi Salmon) Origin: Welsh | Ezme (Spicy Turkish Salad) Origin: Turkey | Fasolia Soliatica (Haricot Beans, Soleas Style) Origin: Cyprus |
| Eog Gyda Saws Corgimychiaid (Salmon with Prawn Sauce) Origin: Welsh | F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia |
| Eog Wedi Crasu Gyda Bara Lawr â Chaws (Baked Salmon with Laver Bread and Cheese) Origin: Welsh | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania | Fassolada (Greek White Bean Soup) Origin: Greece |
| Eog wedi ei Bobi gyda Thatws a Teim (Salmon Baked with Potatoes and Thyme) Origin: Welsh | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea | Fassoulia (Green Bean Stew) Origin: Armenia |
| Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea | Fúti (Mixed Fula Dish) Origin: Guinea-Bissau | Fat Hen and Potato Gratin Origin: Britain |
| Erbowle Origin: England | Fafa (Taro Leaves with Coconut Cream) Origin: Tahiti | Fat Hen Quiche Origin: Britain |
| Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman | Fagato Alla Veneziana (Venetian Liver) Origin: Italy | Fatayas Sénégalais (Senegalese Fatayas) Origin: Senegal |
| Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman | Faggi Ksidhati (Lentil Soup with Vinegar) Origin: Cyprus | |
| Eritrean Berbere Spice Origin: Eritrea | Fagioli con le Cotiche (Beans with Pork Rind) Origin: San Marino |
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