FabulousFusionFood's Cook's Guide for Salt 30th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Dominican Chimichurri Burgers
     Origin: Dominican Republic
Dracula's Revenge
     Origin: American
Duck Pilau
     Origin: India
Dominican Codfish Sancoche
     Origin: Dominica
Draenog y Môr Gyda Saws Dail
Surion Bach

(Sea Bass with Sorrel Sauce)
     Origin: Welsh
Duck Sukuti
     Origin: Nepal
Dominican Domplin
(Dumplings)
     Origin: Dominica
Draniki
     Origin: Belarus
Duck with Lentils, Dates and Radicchio
     Origin: Fusion
Dominican Hot Pepper Sauce
     Origin: Dominica
Drawn Butter Sauce
     Origin: Britain
Duck with Lentils, Dates and Radicchio
     Origin: Britain
Dominican Mango Chutney
     Origin: Dominica
Drepee
(Small Birds in Almond Milk)
     Origin: England
Duck with Marmalade
     Origin: Scotland
Dominican Pan de Agua
(Dominican Breakfast Water Bread Rolls)
     Origin: Dominican Republic
Dress-up Dress-down Meatloaf
     Origin: Australia
Duck with Plums and Burdock
     Origin: Fusion
Dominican Sazón
     Origin: Dominican Republic
Dressed Crab
     Origin: Canada
Duckling Dar es Salaam
     Origin: Tanzania
Dominican Souse
     Origin: Dominica
Dried Fish
     Origin: Liberia
Duckna
     Origin: Montserrat
Domoda Dieune
(Domoda with Fish)
     Origin: Senegal
Dried Fish Bharta
     Origin: Anglo-Indian
Dukkah
     Origin: Egypt
Domoda III
     Origin: Gambia
Dried Morel Bisque
     Origin: Britain
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Doner Spice Mix
     Origin: Germany
Dried Rose Hip Custard Crumble Pie
     Origin: American
Dukkous
(Saudi Tomato Sauce)
     Origin: Saudi Arabia
Dongo-Dongo
     Origin: DR-Congo
Dried Tamarillos
     Origin: Britain
Dulce de Leche
     Origin: South America
Dongo-Dongo Gabonnaise
     Origin: Gabon
Dried Vegetable Soup
     Origin: Britain
Dulce de Leche
     Origin: Uruguay
Dongouésde bananes plantain à la
morue et lait de coco

(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Drisheen
     Origin: Ireland
Dulce de Leche
     Origin: Vatican City
Dopiazeh
     Origin: Iran
Drisheen Sausage
     Origin: Ireland
Dulce de Leche
     Origin: Paraguay
Dorada con coco mozambiqueño
(Miozambican Gilt-head Bream with
Coconut)
     Origin: Mozambique
Dromedary Tibs
     Origin: Djibouti
Dulce de Leche
     Origin: Argentina
Doraji Namul
(Stir-fried Creeping Bellflower Root)
     Origin: Korea
Drop Scones
     Origin: Scotland
Dulce de Leche Churro Cupcakes
     Origin: American
Doro Alicha
     Origin: Ethiopia
Drunken Chili
     Origin: American
Dulce de Leche con Frijol Tonka
(Dulce de Leche with Tonka Bean)
     Origin: Guyana
Doro Wot
(Red Chicken Stew)
     Origin: Ethiopia
Dry Baking Mix
     Origin: American
Dulse and Chocolate Bouchons
     Origin: France
Doro Zigini
(Zesty Chicken Stew)
     Origin: Eritrea
Dry Beef Curry
     Origin: India
Dulse Croquettes
     Origin: Scotland
Dosa
(Rice and Lentil Crêpes)
     Origin: India
Dry Pound Cake Mix
     Origin: American
Dulse Quiche
     Origin: Britain
Dot Cake
     Origin: Britain
Dry Rice
     Origin: Liberia
Dulse Slaw
     Origin: Britain
Doubanjiang
(Chilli Bean Sauce)
     Origin: Taiwan
Dry Rice and Fish
     Origin: Liberia
Dulse Soda Scones
     Origin: Ireland
Doubanjiang
(Sichuan Chilli Bean Sauce)
     Origin: China
Dry-fry Pork, Kenyan Style
     Origin: Kenya
Dumpling Mix
     Origin: Britain
Double Blackcurrant Cheesecake
     Origin: Britain
Du Pain Sus Eune Fielle de Chour
(Jersey Cabbage Loaf)
     Origin: Jersey
Dumplings in Cold Spicy Sauce
     Origin: Fusion
Double Blueberry Cheesecake
     Origin: Britain
Dublin Bay Prawns with Garlic Butter
     Origin: Ireland
Dundee Lamb Chops
     Origin: Scotland
Double Chocolate Cheesecake Muffins
(Double Chocolate Cheesecake Muffins)
     Origin: New Zealand
Dublin Coddle
     Origin: Ireland
Dundee Mince Pie
     Origin: Scotland
Doubles
     Origin: Trinidad
Dublin Lawyer
     Origin: Scotland
Dundu Oniyeri
     Origin: Nigeria
Doughboy
     Origin: Saint Vincent
Ducana
     Origin: Antigua
Dunguri nda Mo
(Rice and Black-eyed Peas)
     Origin: Niger
Dounguouri Soko
(Meat Stew with White Beans)
     Origin: Niger
Ducana
     Origin: Saint Vincent
Durban Bunny Chow
     Origin: South Africa
Dover Sole á la Meuniere
     Origin: France
Duck and Cabbage Soup
     Origin: China
Durban Cornish Hen Curry
     Origin: South Africa
Dover Sole with Salt Marsh Greens
     Origin: Britain
Duck and Green Pea Curry
     Origin: India
Durban Fish Curry
     Origin: South Africa
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Duck Borscht
     Origin: Poland
Dovi
(Peanut Butter Stew)
     Origin: Zimbabwe
Duck Egg Scotch Eggs
     Origin: Scotland

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