FabulousFusionFood's Cook's Guide for Salt 33rd Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Faten Doya
(Nigerian Yam Pottage)
     Origin: Nigeria
Ffiledi Cegddu wedi eu Llenwi
(Stuffed Fillets of Hake)
     Origin: Welsh
Filo/Phyllo Pastry
     Origin: Britain
Fatir
(Tajik Flatbread)
     Origin: Tajikistan
Ffiledi Gorbenfras wedi eu Llenwi
(Stuffed Fillets of Haddock)
     Origin: Welsh
Fine-herbs Sauce
     Origin: Britain
Fava Pure e Cicorielle
(Mashed Broad Beans with Potatoes and
Chicory)
     Origin: Italy
Ffiledi Gwyniad wedi eu Llenwi
(Stuffed Fillets of Whiting)
     Origin: Welsh
Finnan Haddock with Cheese
     Origin: Scotland
Favourite Crockpot Chili
     Origin: American
Ffiledi Môr-leisiad wedi eu
Llenwi

(Stuffed Fillets of Pollack)
     Origin: Welsh
FionFion
     Origin: Togo
Feijao de Oleo de Palma
(Palm Oil Beans)
     Origin: Angola
Ffiledi Penfras wedi eu Llenwi
(Stuffed Fillets of Cod)
     Origin: Welsh
Firecracker Barbecued Salmon
     Origin: American
Feijoada
(Pork, Black Bean and Sausage Stew)
     Origin: East Timor
Fflan Cenin a Phys
(Leek and Pea Flan)
     Origin: Welsh
Firigisi za Kuku
(Chicken Gizzard Appetizer)
     Origin: Tanzania
Feijoda
     Origin: Brazil
Ffowlyn Morganwg Rhost gyda Chaws a
Pherlysiau

(Roast Glamorgan Chicken with Cheese
and Herbs)
     Origin: Welsh
Firire
(Fried Fish)
     Origin: Senegal
Feisty Cock
     Origin: Scotland
Ffroes
(Pancakes)
     Origin: Welsh
Fish and Breadfruit Casserole
     Origin: Nauru
Fenek Moqli
(Fried Rabbit)
     Origin: Malta
Fiddlehead and Morel Mushroom Risotto
     Origin: American
Fish and Dried Mallow Leaf Stew
     Origin: African Fusion
Fenkel in Soppes
(Fennel in Sauce)
     Origin: England
Fiddlehead Pasta Primavera
     Origin: American
Fish and Mula Red Curry
(Fish and Mooli Red Curry)
     Origin: Bangladesh
Fennel and Walnut Soup
     Origin: Britain
Field Mushroom Frittata
     Origin: British
Fish and Snail Sauce
     Origin: Nigeria
Fennel Vinaigrette Dressing
     Origin: Italy
Field Mushrooms in Buttermilk
     Origin: British
Fish Balls with Green Bananas
     Origin: Pitcairn Islands
Fermented Krill/Shrimp Paste
     Origin: Japan
Fierkelsjhelli
(Suckling Pig in Aspic)
     Origin: Luxembourg
Fish Bhuna
(Bengali-Style Fried Fish in Onion and
Tomato Curry)
     Origin: Bangladesh
Fermented Mixed Vegetables
     Origin: America
Fiery Chicken Jalfrezi
     Origin: Britain
Fish Breyani
     Origin: South Africa
Fermented Oil Beans
     Origin: Nigeria
Fiery Chicken Legs
     Origin: British
Fish Creole
     Origin: Louisiana
Fermented Sriracha Sauce
     Origin: Thailand
Fig and Honey Cupcakes
     Origin: Britain
Fish Doopeaja
     Origin: Bangladesh
Féroce d'Avocat
     Origin: Martinique
Figgy 'Obbin
     Origin: England
Fish Dopeaja
     Origin: Bangladesh
Féroce d'Avocat
(Migan de fruit à pain)
     Origin: Martinique
Fijian Chicken Curry
     Origin: Fiji
Fish in Orange and Caraway Sauce
     Origin: Mediterranean
Féroce d'Avocat
     Origin: Guadeloupe
Fijian Chicken Palau
     Origin: Fiji
Fish in Vine Leaves
     Origin: Greece
Fesenjoon
(Persian Chicken)
     Origin: Iran
Fijian Crab Curry
     Origin: Fiji
Fish Kebabs
     Origin: Britain
Fettat Adis
     Origin: Sudan
Fijian Goat Curry
     Origin: Fiji
Fish Kofta Curry
     Origin: Anglo-Indian
Fettucine Alfredo
     Origin: Italy
Fijian Goat Curry 2
     Origin: Fiji
Fish Molee
(Keralan Fish Stew)
     Origin: India
Fettucine alla Papiana
(Papal Ham and Cream Carbonara)
     Origin: Vatican City
Fijian Indian Tomato Chutney
     Origin: Fiji
Fish Newberg
     Origin: Britain
Fettuna con Rucola
(Grilled Ciabatta with Tomatoes and
Rocket)
     Origin: Italy
Fijian Khatar
(Jackfruit Curry)
     Origin: Fiji
Fish Pathia
     Origin: India
Fettuna Toscana
(Grilled Ciabatta with Tomatoes)
     Origin: Italy
Fijian Raita
     Origin: Fiji
Fish Pie with Dulse
     Origin: Scotland
Feuilles de Consoude Farcies
(Stuffed Comfrey Leaves)
     Origin: France
Fijian Suruwa
(Fijian Fish Curry)
     Origin: Fiji
Fish Puffs
     Origin: Britain
Feuilles de Manioc
(Central African Cassava Leaves)
     Origin: Central Africa
Fijian Topoi
     Origin: Fiji
Fish Sausages
     Origin: Scotland
Feuilles de Manioc Malienne
(Malian Cassava Leaf Stew)
     Origin: Mali
Filé Gumbo
     Origin: Louisiana
Fish Serre
     Origin: Belize
Few-flowered Leek Omelette
     Origin: Britain
Filet de Lotte au Cury
(Curried Monkfish Fillet)
     Origin: Senegal
Fish Soup
     Origin: Scotland
Ffa Ffrengig â Chig Moch
(French Beans and Bacon)
     Origin: Welsh
Filipino Sweet and Sour Pork
     Origin: Philippines
Fish Stew
     Origin: Guinea-Bissau
Ffagod
(Pork Faggots)
     Origin: Welsh
Filipino Yellow Curry Powder
     Origin: Philippines
Fish Terrine
     Origin: Britain
Ffagod Cig Oen
(Welsh Lamb Faggots)
     Origin: Welsh
Fillet of Pork with Sea Lettuce Crust
     Origin: England
Fish Tikka Kebabs
     Origin: India
Ffagod Traddodiadol
(traditional Faggots)
     Origin: Welsh
Fillet of Salmon with Green Couscous
     Origin: Fusion
Ffesant Nadolig
(Christmas Pheasant)
     Origin: Welsh
Fillets of John Dory with Sage
     Origin: Britain

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