Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.
These recipes, all contain Salt as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.
The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:
Page 29 of 98
| Daylily Fritters Origin: Britain | Dhan Saag Dhal Origin: India | Dock Seed Flour Origin: Britain |
| de Varenne White Sauce Origin: Britain | Dhania Chicken (Coriander Chicken) Origin: India | Dodo (Fried Plantain Accompaniment) Origin: Nigeria |
| Deadnettle and Chilli Soup Origin: African Fusion | Dharan Pork Momos Origin: Nepal | Dodo Oni-yeri (Egg-coated Fried Plantain) Origin: Nigeria |
| Deadnettle Greens Origin: Britain | Dhiafora Khorta sto Fourno (Mixed oven-baked Vegetables) Origin: Cyprus | Dodra (Nine-part Sauce) Origin: Roman |
| Deadnettle Purée Origin: Britain | Dhiafora Parayiemista (Mixed Stuffed Vegetables) Origin: Cyprus | Dogfish Origin: Roman |
| Debal Curry Origin: Malaysia | Dhido (Nepali Buckwheat Porridge) Origin: Nepal | Dograma (Meat and Pasta Dish) Origin: Turkmenistan |
| Decorated Simnel Cake Origin: Britain | Dholl Origin: Mauritius | Dograma II Origin: Turkmenistan |
| Deep Fried Coconut King Prawns Origin: Britain | Dholl Pooris Origin: Mauritius | Dolma (Stuffed Grape Leaves) Origin: Azerbaijan |
| Deep Fried Sweet Potato Balls Origin: India | Dibi Origin: Gambia | Domashnia lokshina (Home-made Egg Noodles) Origin: Ukraine |
| Deep-fried Pork Fillet Origin: China | Diced Beef Chili Con Carne Origin: American | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey |
| Deep-fried River Fish with Chilli Bean Sauce Origin: China | Dikgobe (Mixed Beans Porridge) Origin: Botswana | Domatossoupa (Tomato Soup) Origin: Greece |
| Deep-fried Turkey Origin: Fusion | Dill Dip Origin: France | Dombolo (South African Dumplings) Origin: South Africa |
| Demi-glace Origin: France | Dill Piccata Sauce Origin: France | Dombrés de Morue Salé (Salt Cod Dombres) Origin: Martinique |
| Demok (Taro Leaves in Coconut Milk) Origin: Palau | Dill Pickles Origin: Britain | Dombrés haricots rouges (Red Bean Dombrés) Origin: Guadeloupe |
| Dengu (Green Lentil Stew) Origin: Kenya | Dill Pilaf Origin: Azerbaijan | Dombrés Poulet (Chicken Dombres) Origin: Martinique |
| Dessert Dulse Oatcakes Origin: Ireland | Dilly Courgette Ricotta Muffins Origin: British | Domestic Brown Sauce Origin: Britain |
| Dessi Lamoumou (Fresh Fish Sauce) Origin: Togo | Dim Sum Dumplings Origin: China | Dominica Calypso Chicken Origin: Dominica |
| Devil's Food Cake II Origin: American | Dim Sum Dumplings Origin: Hong Kong | Dominica Cassava Bread Origin: Dominica |
| Devil's Food Cake Mix Origin: American | Dim Sum Dumplings Origin: Taiwan | Dominica Crab Backs Origin: Dominica |
| Devil's Food Cake Mix Cake Origin: American | Dingle Pie Origin: Ireland | Dominica Crab Callaloo Origin: Dominica |
| Devil's Steak Sauce Origin: American | Dinner Rolls Origin: American | Dominica Curried Goat Origin: Dominica |
| Devilled Almonds Origin: Britain | Dippy Origin: England | Dominica Curry Prawns Origin: Dominica |
| Devilled Duck Liver and Wilding Apple Origin: Britain | Diri Ak Pwa (Haitian Rice and Beans) Origin: Haiti | Dominica Jerk Seasoning Origin: Dominica |
| Devilled Eggs II Origin: Britain | Dirty Fries Origin: American | Dominica Red Beans Soup Origin: Dominica |
| Devilled Kidneys Origin: Britain | Diwali Coconut Chammanthi Origin: India | Dominica Reef Chicken Origin: Dominica |
| Devon Flats Origin: England | Djaratankai Origin: Mali | Dominica Saltfish Accra Origin: Dominica |
| Devonshire Cure for Hams or Bacon Origin: Britain | Djed b'l-Qasbour (Chicken and Olive Stew) Origin: Algeria | Dominica Sancocho Origin: Dominica |
| Dhaba Mutton Curry Origin: India | Djibouti Banana Fritters Origin: Djibouti | Dominica Spicy Guacamole Origin: Dominica |
| Dhaktyla (Ladies' Fingers) Origin: Cyprus | Djibouti Lentils Origin: Djibouti | Dominica Titiwi Accra Origin: Dominica |
| Dhal Origin: India | Djibouti Sambusas Origin: Djibouti | Dominican Adobo Seasoning Origin: Dominican Republic |
| Dhal Dhokla Origin: India | Djouka de Fonio (Fonio Couscous with Vegetables) Origin: Mali | Dominican Adobo Seasoning Origin: Dominican Republic |
| Dhal with Hogweed Shoots Origin: Britain | Djouka Fonio Origin: Mali | Dominican Chicken Pelau Origin: Dominica |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Dobrada Origin: Portugal | |
| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Dock Flour Pizzoccheri Origin: Britain |
Page 29 of 98