FabulousFusionFood's Cook's Guide for Salt 28th Page

Crystals of table salt Joined cubic crystals of table salt on a black table.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Salt along with all the recipes employing Salt presented on this site, with 9713 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Salt recipes added to this site.

These recipes, all contain Salt as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Salt held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Salt Culinary Term entry on this site.


The alphabetical list of all Salt recipes on this site follows, (limited to 100 recipes per page). There are 9713 recipes in total:

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Curry Breadfruit
     Origin: Trinidad
Cyrri Morgi
(Dogfish Curry)
     Origin: Welsh
Dambou
(Rice Couscous with Moringa)
     Origin: Niger
Curry Chicken with Potatoes
     Origin: Trinidad
Cyw Iâr â Bwyd
Môr

(Chicken with Seafood)
     Origin: Welsh
Dan Waké
     Origin: Niger
Curry comorien
(Comoros Curry)
     Origin: Comoros
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Dandelion and Orange Curry
     Origin: Britain
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Cyw Iâr Buarth
(Farmyard Chicken)
     Origin: Welsh
Dandelion Capers
     Origin: Britain
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Cyw Iâr Glan Teifi
(Teifiside Chicken)
     Origin: Welsh
Dandelion Cornmeal Muffins
     Origin: America
Curry de Lotte au Citron Vert
(Monkfish Curry with Lime)
     Origin: Senegal
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Dandelion Greens
     Origin: Britain
Curry de Lotte Bretonne
(Breton Monkfish Curry)
     Origin: France
Cyw Iâr Mewn Dull Cymreig
(Welsh-style Chicken)
     Origin: Welsh
Dandelion Potato Gratin
     Origin: Britain
Curry de Pintade à la Noix de
Coco

(Guinea Fowl and Coconut Curry)
     Origin: Madagascar
Czech Liver Dumplings
     Origin: Czech
Dandelion Roots with Soy Sauce
     Origin: Japan
Curry de pollo y coco
(Chicken and Coconut Curry)
     Origin: Dominican Republic
D'Uxelles Sauce
     Origin: Britain
Dandelion, Ham and Rice Soup
     Origin: Britain
Curry de porc au taro tahitien
(Tahitian Pork Curry with Taro)
     Origin: Tahiti
Dékoudéssi aux Boeuf
(Palm Nut Soup with Beef)
     Origin: Togo
Danske Omelet
(Danish Omelette)
     Origin: Denmark
Curry de poulet au gingembre et lait
de coco

(Chicken curry with ginger and coconut
milk)
     Origin: Burkina Faso
Dékoudéssi aux Poisson
Fumé

(Palm Soup with Smoked Fish)
     Origin: Togo
Dantina Soppu Gashi
(Red Amaranth Curry)
     Origin: India
Curry de Poulet aux Bananes Plantain
(Chicken and Plantain Curry)
     Origin: Cote dIvoire
Dékoudéssi aux Poulet
(Palm Soup with Chicken)
     Origin: Togo
Daqoos
(Tomato, garlic and coriander sauce)
     Origin: UAE
Curry Mince Jaffles
     Origin: South Africa
Düğün
Çorbası

(Wedding Soup)
     Origin: Turkey
Daqoos Spice Blend
     Origin: Qatar
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Daal and Vegetable Bhuna
     Origin: Britain
Daqoos Spice Blend
     Origin: Kuwait
Curry of Cod
     Origin: Britain
Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia
Daraba
     Origin: Chad
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia
Dark Chocolate Meringue Kisses
     Origin: American
Curtido
(Pickled Cabbage Salad)
     Origin: Nicaragua
Dabo
     Origin: Ethiopia
Dark Rye Bagels
     Origin: Greenland
Curtido II
(Pickled Cabbage Salad)
     Origin: El Salvador
Dabo Kolo
(Crunchy Spice Bites)
     Origin: Ethiopia
Daryols
     Origin: England
Curtido Picante
(Spicy Pickled Cabbage Slaw)
     Origin: El Salvador
Dadar Jagung
(Prawn and Corn Fritters)
     Origin: Indonesia
Dasheen Ton Ton
     Origin: Dominica
Cuspajz
(Croatian Cabbage and Potato Soup)
     Origin: Croatia
Dadelbrood
(Date Loaf with Caramel Syrup)
     Origin: South Africa
Dashi Keema Karē
(Dashi Keema Curry)
     Origin: Japan
Custard-baked Sago Pudding with
Meringue Topping

     Origin: South Africa
Daello Thiyal
(Sri Lankan Cuttlefish Curry)
     Origin: Sri Lanka
Date and Banana Mix
     Origin: Burundi
Cwnhingen â Chorbys
(Rabbit with Lentils)
     Origin: Welsh
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Date and Bran Muffins
     Origin: British
Cyffug Blodau Eithin
(Gorse Flower Fudge)
     Origin: Welsh
Dahi Murg
(Yoghurt Chicken Curry)
     Origin: India
Date Chutney
     Origin: India
Cyffug Hufen Tolch
(Clotted Cream Fudge)
     Origin: Welsh
Dahinou Saloum
     Origin: Senegal
Date Sauce
     Origin: Niger
Cyffug MĂȘl Sir Benfro
(Pembrokeshire Honey Fudge)
     Origin: Welsh
Dahomey Fish Stew
     Origin: Benin
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Cyffug Siocled Tywyll
(Dark Chocolate Fudge)
     Origin: Welsh
Daisy Cupcakes, with a Secret
     Origin: Britain
Daube de chevreuil
(Venison Daube)
     Origin: France
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Daube de Manioc au Lait de Coco
(Cassava Stew with Coconut Milk)
     Origin: Seychelles
Cymas et Cauliculos
(Baby Greens in a Celery Mint Sauce)
     Origin: Roman
Dakua
(Groundnut and Roast Maize Balls)
     Origin: Nigeria
Daube de Provençale
(Provençal Daube)
     Origin: France
Cypriot Imam Baylidi
     Origin: Cyprus
Dal Makani
(Black Dal Curry)
     Origin: India
Daube de Thon
(Tuna Daube)
     Origin: Mauritius
Cypriot Lacham-atzeen
(Spiced Minced Lamb on Flatbread)
     Origin: Cyprus
Dal Makhani
     Origin: Britain
Dauphinoise with an African Twist
     Origin: Fusion
Cypriot Pitta Bread
(Envelope Bread)
     Origin: Cyprus
Dal Tadka
(Lentil Curry, Restaurant Style)
     Origin: India
Daurade Grillée
Sénégalaise

(Grilled Sea Bream, Senegalese Style)
     Origin: Senegal
Cypriot Souvlaki
     Origin: Cyprus
Dal Takda
(Lentil Curry, Restaurant Style)
     Origin: India
Davondjin
(Ossetian Ramson and Cheese Filled Pie)
     Origin: South Ossetia
Cyri Cig Oen a Chennin
(Welsh Lamb and Leek curry)
     Origin: Welsh
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
Cyri Cocos a Dail Gwyrdd
(Cockle and Greens Curry)
     Origin: Welsh
Damaa
     Origin: Sudan

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